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DUNKIN DONUTS/BASKIN ROBBINS

233 S WACKER DR, CHICAGO, IL 60606 · Restaurant

7 inspections

  1. Toiles

    0 infraction

  2. Toiles

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN A PLACE VISIBLE TO ALL PATRONS. PREMISES PREPARE SANDWICHES,OPEN FOODS,ICE CREAM. SERIOUS VIOLATION ISSUED 7-38-012.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY FROM LAST INSPECTION (DATED 1-10-2014,REPORT #1072720) NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. A COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE AT ALL TIMES. SERIOUS VIOLATION ISSUED 7-42-010B.
  3. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ( i.e. HOT SANDWHICHES,SAUSAGES AND EGGS,DAIRY PRODUCTS ETC.) ARE BEING PREPAED AND SERVED. INSTRUCTED TO HAVE SAME ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BASE COUNTER OF STORAGE SHELVES IN BACK STORAGE AREA, ORGANNIZE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AT REAR AROUND PREP TABLE AND UPRIGHT REFRIGERATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT REAR STORAGE AREA AROUND WALK-IN FREEZER AND WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.
  4. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALL NEXT TO REACH-IN ICE CREAM FREEZER TO REMOVE FUDGE AND CHOCOLATE SPILLS. MUST CLEAN CEILING PANEL ABOVE SOFT SERVE MACHINE TO REMOVE DRIED UP ICE CREAM. MUST PROVIDE A COVER TO SEAL HOLE NEXT TO ELECTIRCAL OUTLET ACROSS FROM GREEN STORAGE RACKS.
  5. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER VALVE TURNED OFF AT FAUCET BEHIND COOLATTA MACHINE. MUST TURN ON WATER.
  6. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS AND DUST BUILD UP ON FLOOR IN PREP AREA UNDER TABLES/COOLERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING WALLPAPER UNDER BREAKFAST MENU SIGN. MUST REMOVE ALL DAMAGED WALLPAPER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. WALK IN FREEZER LIGHT BULB BURNED OUT AND NO END CAPS FOR LIGHT COVERS ABOVE CAKE STAND UP REACH IN FREEZER. MUST REPLACE BURNED OUT BULB AND PROVIDE/INSTALL LIGHT COVER END CAPS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED PLASTIC ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
  7. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior panel of ice machine & handsink drains need cleaning-due to debris.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor in dry rear, dry storage closet must be kept clean; all stock must be elevated off the floor.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk/soda crates used for storage must be removed for easy access to cleaning/pest monitoring.