DURUM CAFE

651 W WASHINGTON BLVD, CHICAGO, IL 60661 · Restaurant

9 inspections

1. Toiles23 janv. 2020

   0 infraction

2. Réinspection des toiles27 août 2019

   6 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield. -
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
3. Toiles20 août 2019

   20 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MUST POST HAND WASHING SINS AT ALL HAND SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED HOT TCS FOODS AT IMPROPER TEMPERATURES ON THE HOT FOOD LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CHICKEN, 112F, 2 LBS, $20 BEEF, 112F, 1 LBS, $5 -
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TOMATO SALAD, 50F, 8 LBS, $20 HUMMUS, 2 LBS, 50F $10 GARLIC SAUCE, 47F, 5 LBS, $10 COMBINED WITH VIOLATION #21.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. -
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE LOG BOOK, IT MUST REMAIN ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. -
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. -
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, AND LOWER SHELVES ON PREP TABLES IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN. -
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • OBSERVED NO HOT WATER AT A HAND SINK IN THE REAR PREP AREA. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the RETAIL FOOD ESTABLISHMENT. INSTRUCTED STAFF TO USE THE HAND SINK IN THE FRONT PREP AREA (5FT AWAY) TO WASH HANDS UNTIL SINK IS REPAIRED. SINK MUST BE REPAIRED IN TWO DAYS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. -
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT, AND IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield. -
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
   • 58. FORMATION D ' ALLERGÈNE
     • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. -
4. Toiles19 août 2019

   19 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED HOT TCS FOODS AT IMPROPER TEMPERATURES ON THE HOT FOOD LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CHICKEN, 112F, 2 LBS, $20 BEEF, 112F, 1 LBS, $5
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TOMATO SALAD, 50F, 8 LBS, $20 HUMMUS, 2 LBS, 50F $10 GARLIC SAUCE, 47F, 5 LBS, $10 COMBINED WITH VIOLATION #21.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE LOG BOOK, IT MUST REMAIN ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, AND LOWER SHELVES ON PREP TABLES IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • OBSERVED NO HOT WATER AT A HAND SINK IN THE REAR PREP AREA. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the RETAIL FOOD ESTABLISHMENT. INSTRUCTED STAFF TO USE THE HAND SINK IN THE FRONT PREP AREA (5FT AWAY) TO WASH HANDS UNTIL SINK IS REPAIRED. SINK MUST BE REPAIRED IN TWO DAYS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT, AND IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
   • 58. FORMATION D ' ALLERGÈNE
     • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
5. Toiles8 mars 2018

   11 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • Observed potentially hazardous food stored at improper temperature at front counter cold display prep table: 54.7f, 4lbs of baba ganoush, at a value of $ $10.00 Site voluntarily discarded and denatured said foods. Site stated weight of 4lbs at total value of $10.00 Critical violation #7-38-005 (a)
   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • Observed improper hygiene and practice. Observed food handler wash hands at rear exposed hand sinks with single-use gloves on, then pull platter of raw chicken skewers from two door Coca Cola refrigerator and then placed raw chicken skewers on grill top with same single use gloves on, then said food handler removed single-use gloves and put on new gloves to finish grill process. Employee failed to wash hands before putting on new gloves and moving to new task. Site corrected violations during inspection. Critical violation #7-38-010 (a)
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • Observed no certified food service manager on site at time of inspection while potentially hazardous foods, chicken, chopped tomatoes, mixed greens and lamb were being prepared and or served. Informed site that certified food service manager must be on site whenever potentially hazardous foods are served and or prepared. Serious violation #7-38-012
   • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
     • Observed No chemical test kit on site during inspection. Instructed manager to that chemical test kits must be on site during inspection to determine proper sanitizing concentration of chemical sanitizing solution. Site corrected violation during inspection. Serious violation #7-38-030
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Observed bulk food containers in rear dry storage area with no visible labels. Instructed site to provide labels and maintain it all times.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Maintain all times.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed dirt and debris buildup along floor and wall junction under 3 compartment sink area. Instructed manager to detail clean and maintain at all times.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Instructed manager to repair and maintain it all times. Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Observed burnt out light above deck oven in rear prep area. Instructed site to repair and maintain at all times.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
6. Réinspection des toiles27 sept. 2017

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Observed prepackaged beverages and deserts without any labels in the front customer self service cooler. Instructed must label all prepackaged, self service items with proper label that includes: item name, business name, address, list of ingredients, and date. Must maintain same.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed raw wood under front cold holding unit. Must paint or seal all porous surfaces to make smooth and easily cleanable. Must maintain same.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed boxes being stored directly on the floor of the walk in freezer. Must remove. Observed several items stored directly on floor under steam table/cold holding unit in front prep area. Must remove. All items must be stored at least 6 inches above the floor to allow proper cleaning. Must maintain same. Observed very large difference in level of the floor tile and the drains and grease trap. Must raise drain covers and grease trap in the floor to make floor even, to prevent water and debris from falling into gaps. All floors must be even, smooth and easily cleanable. Must maintain same.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observe 2 small holes in walls in rear of kitchen, across from 3 compartment sink. Must repair to prevent pest entry. Must maintain same.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
7. Toiles18 sept. 2017

   6 infractions

   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • Observed no exposed hand washing sink in front food preparation area that was recently added to facility. Exposed hand washing sink in the dish washing area has been removed. Manager instructed to install a hand sink in front area and re-install the hand washing sink in the dish washing area. Critical violation 7-38-030.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Observed prepackaged beverages and deserts without any labels in the front customer self service cooler. Instructed must label all prepackaged, self service items with proper label that includes: item name, business name, address, list of ingredients, and date. Must maintain same.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed raw wood under front cold holding unit. Must paint or seal all porous surfaces to make smooth and easily cleanable. Must maintain same.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed boxes being stored directly on the floor of the walk in freezer. Must remove. Observed several items stored directly on floor under steam table/cold holding unit in front prep area. Must remove. All items must be stored at least 6 inches above the floor to allow proper cleaning. Must maintain same. Observed very large difference in level of the floor tile and the drains and grease trap. Must raise drain covers and grease trap in the floor to make floor even, to prevent water and debris from falling into gaps. All floors must be even, smooth and easily cleanable. Must maintain same.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observe 2 small holes in walls in rear of kitchen, across from 3 compartment sink. Must repair to prevent pest entry. Must maintain same.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
8. Licence6 avr. 2017

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Found tin foil used as a liner under cooking equipment. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same. Right door of reach in prep cooler comes off hinges when opened. Must repair and maintain.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed excessive dirt build on vent covers in men's restroom. Must clean and maintain.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed large hole in floor of ladies' restroom. (lid is somewhat attached but in disrepair). Must repair and maintain.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Found tin foil used as a mean to cover hole in wall near cooking line. Must remove and repair hole to make smooth and easily cleanable. Must maintain same.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Observed several large pieces of equipment not in use in dining room area. Instructed must remove all equipment if not in use to prevent pest harborage.
9. Licence5 avr. 2017

   0 infraction