ECKHARDT CAFE
5640 S ELLIS AVE, CHICAGO, IL 60637 · Restaurant
10 inspections
- Canvass
0 infraction
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE DOCK DOORS WITH GAPS BETWEEN THEM. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE THE DUST AND/OR GREASE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR BOTTOM OF SMALL OVEN IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR DRAINS AT THE THREE COMP SINK AND UNDER THE 1 COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE ALL ITEMS STORED IN THE MOP SINK CLOSET 6 INCHES OFF THE FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK
- 45. FOOD HANDLER REQUIREMENTS MET
- Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License Re-Inspection
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Inspector Comments: OBSERVED ENTRY DOORS IN DINING AREA,ATRIUM AND GARBAGE AREA AND OTHER ENTRIES TO BUILDING DOORS NOT TIGHT FITTING ALONG TOPS AND BOTTOMS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
- 45. FOOD HANDLER REQUIREMENTS MET
- Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED MAIN PREP COOLER NOT OPERABLE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED DISH MACHINE NOT OPERABLE AT THIS TIME.MUST REPAIR AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED ENTRY DOORS IN DINING AREA,ATRIUM AND GARBAGE AREA AND OTHER ENTRIES TO BUILDING DOORS NOT TIGHT FITTING ALONG TOPS AND BOTTOMS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE