EDGEBROOK COFFEE SHOP

6322 N CENTRAL AVE, CHICAGO, IL 60646 · Restaurant

19 inspections

Toiles20 oct. 2023
0 infraction
Réinspection des toiles12 avr. 2023
0 infraction
Toiles5 avr. 2023
1 infraction
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN INSIDE MENU FOR RAW/UNDERCOOKED FOODS.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005 MUST PROVIDE.
Toiles7 oct. 2022
2 infractions
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - OBSERVED MISSING THERMOMETERS WITHIN COOLERS. INSTALL CONSPICUOUS THERMOMETERS IN ALL REFRIGERATION UNITS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
Réinspection des toiles4 nov. 2021
2 infractions
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11-MUST CLEAN FOOD SPLATTERS ON WALLS IN REAR DISH WASHING AREA AND CLEAN DEBRIS OFF FLOORS UNDER 3-COMPARTMENT SINK.
- 58. FORMATION D ' ALLERGÈNE
  - 2-102.13-OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
Toiles28 oct. 2021
5 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - CLEAN PINK MINERAL BUILD UP INSIDE OF ICE MACHINE.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - OBSERVED DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING EGGS AND BURGERS COOKED TO ORDER. MUST ADD THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION VIOLATION. 7-38-005.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST CLEAN FOOD SPLATTERS ON WALLS IN REAR DISH WASHING AREA AND CLEAN DEBRIS OFF FLOORS UNDER 3-COMPARTMENT SINK.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
Réinspection des toiles4 mai 2020
0 infraction
Réinspection des toiles30 avr. 2020
2 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - STILL NON-COMPLIANCE;UPGRADED TO VIOLATION#59 PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED.
- 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2362574 DATED:02/20/2020 5-204.11: **PF** Handwashing Sinks- Location and Placement : NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY VIOLATION 7-42-090,NO CITATION ISSUED. CONSULTED WITH SUPERVISOR#210;ADDITIONAL 2 DAYS GIVEN FOR COMPLIANCE. MUST CORRECT NOTED VIOLATION AND MAINTAIN BY 5/4/2020.
Toiles20 févr. 2020
3 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - : NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE RAW AND UNDERCOOKED FOODS THAT IS BEING SERVED ON SITE ON THE MENU, DELI CASE, TABLE TENTS,PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - PREVIOUS CORE VIOLATION NOT CORRECTED VIOLATION #39 NOT CORRECTED-SPLASH GUARDS NOT INSTALLED AT RIGHT AND LEFT SIDE OF EXPOSED HAND SINK IN THE FRONT AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Toiles9 août 2019
11 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - NO CLEAN UP PROCEDURE FOE VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PROVIDE AND PROVIDE TO CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - FOUND IMPROPER TEMPERATURE OF TCS FOOD INSIDE THE REACH IN COOLER. SUCH AS CORNED BEEF AT 51.0F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER DURING STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00, TOTAL 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE RAW AND UNDERCOOKED FOODS THAT IS BEING SERVED ON SITE ON THE MENU, DELI CASE, TABLE TENTS,PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - FRONT AND EXIT DOOR NOT RODENT /INSECTS PROOFED. WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR.INSTRUCTED TO REPAIR TO MAKE THE DOOR TIGHT FITTING AND RODENT/PROOFED.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - MUST INSTALL A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST SEAL GAP AROUND THE PIPES BY THE CEILING ABOVE THE REAR PREP/3 COMPARTMENT SINK AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - COVING/BASEBOARD LOOSE ON THE FRONT AREA UNDERNEATH THE FRONT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
Toiles28 sept. 2017
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Prep table lower shelving in kitchen prep area not clean need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Walls that had peeling paint in dining area by tables shall be repaired/sealed.
Toiles2 févr. 2017
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Reach in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Counter top by coffee station had peeling paint/raw wood, shall be repaired/replaced.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler door track, and door gaskets not clean, needs detailed cleaning(crevices).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors under 3 compartment sink that had missing/broken floor tiles shall be repaired/replaced.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Wall that had gap/exposed plaster in rear kitchen corners, shall be repaired/sealed.
Toiles5 févr. 2016
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS WITH DRIED FOOD DEBRIS IN PREP/COOKING AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH DISH MACHINE IN REAR AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF FOOD PRODUCTS.
Toiles15 janv. 2015
4 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - MULTI UTILISER LES UTENSILS NON CONSERVÉS. INSTRUCTION DES UTENSILS POUR PRÉVENIR LA CONTAMINATION AVANT L'UTILISATION.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - STOVE TOP, FILTERS ON EXHAUST HOOD, STORAGE CABINETS AND FAN BLADES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - FOOD HANDLERS TRAINING REQUIREMENT HAS NOT BEEN MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS COMPLETE FOOD HANDLERS TRAINING.
Toiles19 sept. 2014
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR LOOSE GASKET AT THE 2DR-REFRIGERATOR DOOR ON THE RIGHT HAND SIDE AT THE BOTTOM.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVES AT ALL REFRIGERATORS AND COOLERS.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN AND SANITIZE THE MILK SHAKE MACHINE TO REMOVE ICE CREAM SPLASHES.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES. OBSERVED STAFF NOT WEARING HAIR RESTRAINTS DURING INSPECTION.
Toiles13 mars 2014
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR NOT PROPERLY ALIGNED 2ND REAR DOOR BEHIND EXIT DOOR SO AS TO PROPERLY CLOSE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST REMOVE EXCESSIVE ICE/FROST AT THE ICE BOX FREEZER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK. 3-COMP SINK ONLY HAS 2 SINK STOPPERS.
Réinspection des licences15 mai 2013
1 infraction
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED DISH MACHINE NOT SET UP. INSTRUCTED TO CONSULT WITH PLUMBING DEPARTMENT FOR APPROVAL OF THE DISH MACHINE BEFORE INSTALLING EQUIPMENT. DISH MACHINE IS NOW SET UP USING A DETACHABLE PLUMBING CONNECTION FOR HIGH TEMPERATURE MACHINE. HOWEVER MUST PROVIDE A LETTER FROM THE PLUMBING DEPARTMENT STATING THAT DETACHABLE DISH MACHINE IS APPROPRIATE TO USE.
Licence2 mai 2013
15 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - NOTED THE ICE CREAM FREEZER AND CHEST COOLER BELOW THE PIE CASE NOT MAINTAINING PROPER TEMPERATURE AT THIS TIME. INSTRUCTED TO HAVE EQUIPMENT RUNNING AND MAINTAINING PROPER TEMPERATURES OF 0F FOR FREEZER AND 40F OR BELOW FOR COOLERS UPON BEING REINSPECTED.
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
  - PREMISES HAS NO EXPOSED HAND WASH SINK AT THIS TIME. INSTRUCTED TO INSTALL AN EXPOSED HAND WASH SINK AT THE FOOD PREP AREA FOR EMPLOYEE HAND WASHING UPON BEING REINSPECTED.
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
  - NOTED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINKS AT THE PREP AREAS. MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.
- 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
  - NOTED WASTE WATER BACKING UP INTO THE UTILITY SINK BY THE REAR 3 COMPARTMENT SINK WHEN WATER IS OPENED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE OR PROOF OF SERVICE WITH A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - INSTRUCTED TO HAVE CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROVE OF SAME ON SITE UPON RE-INSPECTION
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
  - NOTED FAUCET AT THE 3 COMPARTMENT SINK BY THE ICE CREAM AREA NOT REACHING ALL THE SINKS. INSTRUCTED TO REPLACE WITH ONE THAT EXTENDS TO ALL THE SINKS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO REPLACE THE FAUCET OF THE 3 COMPARTMENT SINK WITH A NON THREADED FAUCET. INSTRUCTED TO REPLACE OR RECAULK LID AROUND THE ICE CREAM STORAGE FREEZER.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED T CLEAN AND MAINTAIN INSIDE OF ICE MACHINE WHEN READY TO USE. ALSO CLEAN OR REPLACE CERAMIC CONTAINER AT THE ICE CREAM PREP AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH 3COMPARTMENT ,UNERNEATH ICE FREEZER OF THE ICE CREAM AREA AND WHERE EVER NEEDED.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPAIR AND MAINTAIN CEILING ABOVE 3 COMPARTMENT SINK WITH FURNACE.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - INSTRUCTED TO PROVIDE A SELF CLOSING DOOR AT THE BATHROOM AS REQUIRED BY LAW.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED NO WORKING VENTILATION AT THE COOKING UNIT OF THE PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION FOR THE COOKING UNIT UPON BEING REINSPECTED. NOTED LEAKAGE AT THE U-JOINT OF THE 3COMPARTMENT BY THE ICE CREAM AREA. NOTED DISH MACHINE NOT SET UP. INSTRUCTED TO CONSULT WITH PLUMBING DEPARTMENT FOR APPROVAL OF THE DISH MACHINE BEFORE INSTALLING EQUIPMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT THE COFFEE MACHINE AND ALSO AT THE ICE MAKER.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS FOR PROPER TEMPERATURE MONITORING.
- 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
  - INSTRUCTED TO PROVIDE A 'NO SMOKING' SIGN AT ALL ENTRANCE AND EXITS OF PROMISES AS REQUIRED BY LAW.
Licence17 avr. 2013
0 infraction