EL GAUCHO

450 108th AVE NE, BELLEVUE, WA 98004 · Restaurant (Seating > 250)

25 inspections

1. Routine Inspection/Field Review29 mai 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review25 oct. 2024

   0 infraction

3. Consultation/Education - Field28 déc. 2023

   0 infraction

4. Routine Inspection/Field Review1 nov. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review8 sept. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review22 juill. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review10 déc. 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review26 avr. 2017

   5 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review22 sept. 2016

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review4 mai 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field14 sept. 2015

    0 infraction

12. Routine Inspection/Field Review5 mai 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review6 janv. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review4 juin 2014

    0 infraction

15. Routine Inspection/Field Review26 févr. 2014

    0 infraction

16. Consultation/Education - Field6 nov. 2013

    0 infraction

17. Routine Inspection/Field Review13 août 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review25 mars 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field Review2 oct. 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field Review30 mars 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review14 déc. 2011

    0 infraction

22. Routine Inspection/Field Review8 août 2011

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
23. Routine Inspection/Field Review16 nov. 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
24. Routine Inspection/Field Review3 déc. 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
25. Routine Inspection/Field Review15 juin 2009

    0 infraction