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EL-MONT TAP

4397 N ELSTON AVE, CHICAGO, IL 60641 · Restaurant (Liquor)

3 inspections

  1. Réinspection des licences

    0 infraction

  2. Réinspection des licences

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All refrigeration/coolers must be operating at 40F or less.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Outer openings not protected. Must install 16 mesh-to-the-inch screen at vent above door by bar.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • Must provide soap and disposable towels at bar handsink and soap at washroom handsink.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Must clean in detail all the coolers and remove rust. Must clean and organize cabinets. Additionally, must clean all sinks, fixtures, ice bins and bar gun holders.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • must clean in detail all the floors. Including bar, storage and basement areas. Remove all dirt, litter, debris etc. Floors at bar and rear storage area are in poor repair, gaps and openings. Must repair floors to be smooth and easily cleanable, non-absorbant.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Unfinished plywood wall in rear area. Wall in poor repair around mop sink. All walls must be smooth and easily cleaanable. Must seal all gaps, openings in walls.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Hose attached to bibb above bar exposed handsink. Threaded faucet at mop sink. A hose may not be attached to any faucet unless a backflow prevention device is installed. Must remove hose and treaded faucet or install backflow prevention devices.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Faucet handle missing at bar handsink. Must replace same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • No ventilation in women's toilet room. Must have working ventilation.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Clutter, building debris and unnecessary items in basement and first floor. Must remove all unused items, clean areas and store all else for ease of cleaning and to prevent pest harborage.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Required "No Smoking" signs not posted at entrance or inside establishment. Must post signs.
  3. Licence

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • ALL COOLERS HAS TO MAINTAIN A TEMPERATURE OF 40F OR LESS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO PEST CONTROL LOG BOOK. MUST PROVIDE PEST CONTROL LOG BOOK WITH RECENT INSPECTION RECEIPT UNDER CERTIFIED PEST CONTROL COMPANY.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • MUST PROVIDE PAPER TOWEL AND SOAP AND PROPER RECEPTACLES INSIDE THE WASHROOM
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL ALL THE INTERIOR OF ALL THE COOLERS AND REMOVE THE RUST ON THE BOTTOM OF ALL COOLERS. MUST CLEAN IN DETAIL THE TOP OF THE BOTTLE COOLERS WITH DUST BUILT UP. MUST CLEAN AND ORGANIZE UNDER THE COUNTER OF THE LIQUOR CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT, REAR STORAGE AREA, BEHIND THE BAR. MAKE THE FLOOR SMOOTH AND EASILY BEHIND THE BAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING NOT IN GOOD REPAIR BY THE LIQUOR STORE, STORAGE ROOM, GAP IN BETWEEN THE CEILING TILES ABOVE THE BAR AREA, MUST SEAL ALL THE GAP AND REPAIR THE CEILING AND WALLS MAKE IT SMOOTH EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A BACK FLOW PREVENTIVE DEVICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BASEMENT- UNUSED CASHIER MACHINE, BAGS OF CLOTHES, EMPTY BOXES, X'MAS DECORATIONS, SHELVINGS,CORDS, ETC. INSTRUCTED TO DISPOSE UNUSED ARTICLES TO PREVENT RODENT INSECTS HARBORAGE. ORGANIZE AND CLEAN IN DETAIL.HAVE SHELVINGS TO STORE ARTICLES.