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EL MORELENSE

7616 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

5 inspections

  1. Toiles

    0 infraction

  2. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 40.9F).NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: MEXICAN RICE AT 45.7F, REFRIED BEANS AT 45.9F, SOUR CREAM AT 48.1F, COOKED CHICKEN AT 46.8F, CHORIZO AT 53.2F, GROUND BEEF AT 46.5F. ALSO NOTED INTERNAL TEMPERATURE OF COOKED RICE AT 128.4F AND REFRIED BEANS AT 127.8F STORED IN HOT HOLDING UNIT (MANAGER ADJUSTED TO HIGH SETTING OF HOT HOLDING UNIT). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT 30 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL AND DATE PREPARED AND COOKED FOOD ITEMS HELD OVER 24 HOURS INSIDE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK IN REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND SPRAYER AT 3 COMPARTMENT SINK IN REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.-------MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD INTERNAL TEMPERATURE OF FOOD PRODUCTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE DINING CLOSET AND IN REAR PREP/STORAGE AREA BY EXIT DOOR. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  3. Réinspection des licences

    0 infraction

  4. Réinspection des licences

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/31/2016, REPORT # 1931825, VIOLATION LISTED BELOW: 19 OVERFLOWING GARBAGE CONTAINERS, INSTRUCTED TO RESTRICT OVERFLOWING GARBAGE CONTAINER, INCREASE CONTAINERS OR ADD ADDITIONAL SERVICE, CRITICAL VIOLATION: 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THREE COMPARTMENT SINK IN POOR REPAIR, SLOW DRAINING AND PIPES LEAKING WATER WITH OFFENSIVE SEWER ORDERS, SERIOUS VIOLATION: 7-38-030
  5. Licence

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • LACK OF ADEQUATE REFRIGERATION, MUST PROVIDE ADDITIONAL REFRIGERATION FOR FOOD STORAGE, CRITICAL VIOLATION: 7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HAND SINK FRONT PREP AREA, INSTRUCTED TO PROVIDE, CRITICAL VIOLATION: 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OVERFLOWING GARBAGE CONTAINERS, INSTRUCTED TO RESTRICT OVERFLOWING GARBAGE CONTAINER, INCREASE CONTAINERS OR ADD ADDITIONAL SERVICE, SERIOUS VIOLATION: 7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILE IN KITCHEN AREA, INSTRUCTED TO REPLACE,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO THREE SINK STOPPERS, INSTRUCTED TO PROVIDE, LOW WATER PRESSURE AT HAND SINK NEAR THREE COMPARTMENT SINK AND IN CUSTOMERS BATHROOM , INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER AND UNNECESSARY ARTICLES FRONT STORAGE AREA, AND REAR OUTSIDE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, ALL AREAS,