EL NUEVO BORIQUEN

1720 N CALIFORNIA AVE, CHICAGO, IL 60647 · Restaurant

8 inspections

Toiles9 mai 2018
0 infraction
Toiles25 juill. 2017
5 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - OBSERVED BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED. MUST LABEL BULOK FOOD STPRAGE CONTAINERS AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED 2-DOOR VEGETABLE COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS IN POOR REPAIR WITH OPEN SEEMS DEEP DARK GROOVES. MUST REPLACE AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT AND REAR PREP AREAS. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
Toiles19 avr. 2016
8 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE WALK IN COOLER TO BE IMPROPER:-PORK 57.1F, EGGS 48F, PORK 46.5F, BEANS 48.1F, CHICKEN 46.1F STEAMED PLANTAIN DUMPLING 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 43 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED TORN RUBBER GASKETS AT DOOR OF FRONT PREP SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE....ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE FREEZERS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY INSIDE SERVICE PREP COOLERS WITH WATER, DIRT AND FOOD DEBRIS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING EQUIPMENT (FRONT AND REAR) WITH THICK GREASE EMBEDDED ON THE FLOOR.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK (FRONT PREP). INSTRUCTED TO REPAIR AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLE AT THE REAR PREP AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Réinspection des toiles14 avr. 2015
3 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE REAR FOOD PREPARTION COOLERS. MUST LABEL ALL BULK STORAGE CONTAINERS IN REAR FOOD PREP AREA.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR FREEZERS. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED GRASE BUILD-UP AT FRONT VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN/MAINTAIN.
Toiles13 avr. 2015
8 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED AIR TEMPERATURE INSIDE 3-DOOR FRONT PREP COOLER AT 67.5F. INSTRUCTED TO REPAIR, ADJUST AND MAINTAIN TEMPERATURE AT 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED MAINTAINS PROPER TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - OBSERVE POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 3-DOOR REACH-IN COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURES. OBSERVED RAW BEEF AT 62.6F AMERICAN CHEESE AT 63.1F, AND EGGS AT 64.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. APPROXIMATELY 18LBS OF FOOD VALUE OF 48.40. CRITICAL VIOLATION 7-38-005(A).
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SUCH AS RICE, CHICKEN,FRIED CHICKEN, ROASTED PORK,ETC.INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE.INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a).
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE REAR FOOD PREPARTION COOLERS. MUST LABEL ALL BULK STORAGE CONTAINERS IN REAR FOOD PREP AREA.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR FREEZERS. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED GRASE BUID-UP AT FRONT VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN/MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN FRONT FOOD PREP AREA. MUST REPAINT/MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE VISIBLE AND WORKING THERMOMETERS AT FRONT/REAR PREP COOLERS.
Réinspection des licences10 oct. 2014
0 infraction
Réinspection des licences7 oct. 2014
3 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FRONT PREP COOLER STILL NOT WORKING.
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
  - NO HOT RUNNING WATER AT THE FRONT 3 COMPARTMENT SINK AT THIS TIME OF INSPECTION.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED ICE MACHINE NOT WORKING PROPERLY (NOT MAKING ICE). MUST INSTALL/FIX PROPERLY AND MAINTAIN.
Licence17 juin 2014
12 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FOUND 2 OF THE PREP COOLERS NOT WORKING AT THIS TIME IN THE PREP AREAS. MUST REPAIR AND MAINTAIN. NO CITATION
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - MUST PROVIDE A SNEEZE GUARD AT THE FRONT SERVING/PREP COUNTER TO PREVENT FOOD CONTAMINATION.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - NOTED THE BOTTOM AND THE SIDE OF THE REAR EXIT DOOR NOT TIGHT FITTING. MUST REPAIR AND MAINTAIN TO PREVENT PEST PROBLEMS.
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
  - FOUND THE 3 COMPARTMENT SINK IN THE REAR PREP AREA NOT WORKING PROPERLY (WATER IS SHUT OFF BECAUSE OF A LEAK AT THE BOTTOM). MUST REPAIR AND MAINTAIN.
- 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
  - FOUND NO HOT RUNNING WATER AT THE UNISEX TOILET ROOM. MUST REPAIR AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST PROVIDE STOPPERS AT THE 3 COMP SINKS. NOT A FEW RUSTY SHELVES INSIDE THE WALK IN COOLER AND IN THE PREP AREAS. MUST REMOVE RUST(PAINT) OR REPLACE SHELVING.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN THE INTERIOR OF THE WALK IN COOLERS AND FREEZER ALSO PREP COOLER AND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. MUST DETAIL CLEAN GREASE TRAPS EXTERIOR TO REMOVE HEAVY GREASE BUILD UP.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND OTHER HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO NOTED HOLES AND OPENING IN TO THE FLOORS AROUND COOKING EQUIPMENT AND THE ICE MACHINE. MUST SEAL/ REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST DETAIL CLEAN THE WALLS,PIPES, PLUGS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREAS TO REMOVE GREASE BUILD UP. NOTED A FEW WATER STAINED AND DAMAGED CEILING TILE THROUGHT OUT PREMISES. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED ICE MACHINE NOT WORKING PROPERLY (NOT MAKING ICE). MUST INSTALL/FIX PROPERLY AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLER.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE ALL UNNECESSARY ITEMS IN THE REAR STORAGE AREA TO PREVENT HARBORAGE.