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EL PLAN INC

2532 W 51ST ST, CHICAGO, IL 60632 · Restaurant

14 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LADIES RESTROOM TOILET TANK TOP BROKEN, NOT MAINTAINED, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED/BLACK SUBSTANCE ON CEILING TILE IN LADIES RESTROOM, INSTRUCTED TO REPLACE.ALSO RESEAL WALLS IN BAR AREA WHERE PAINT IS PEELING OFF, AND REPAIR HOLE IN THE LADIES RESTROOM FIRST STALL.
  3. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE TILE WALL IN THE MEN'S WASHROOM IS IN DISREPAIR. MUST REPLACE BROKEN WALL TILES.
  4. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR LOWBOY PREP COOLER WITH AN AIR TEMPERATURE OF 50F, THE 2 DOOR GLASS DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F, THE 2 DOOR STAINLESS STEEL PREP COOLER WITH AN AIR TEMPERATURE OF 48.6F. THE COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND COOKED RICE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED MILK AT 45.4-48.9F, EGGS AT 46.1F, COOKED RICE AT 46.1F, PORK AT 47.8-50.1F, CABEZA AT 45.7F, BEEF AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PALLET IN THE BASEMENT DRY STORAGE ROOM. OBSERVED 10 MOUSE DROPPINGS IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CLEAN UP THE MOUSE DROPPINGS. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE TILE WALL IN THE MEN'S WASHROOM IS IN DISREPAIR. MUST REPLACE BROKEN WALL TILES.
  5. Réinspection des toiles

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (STEAK, PORK, ETC). CITATION ISSUED 7-38-012. INSTD TO HAVE ON DUTY AT ALL TIMES PREPARING/HANDLING FOOD.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS, PROVIDED. INSTD TO PROVIDE SAME.
  6. Réinspection des toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED NEWLY ADDED PREP AREA/ SERVICE WALK-UP AREA AT WEST SIDE OF BUILDING (DETACHED FROM MAIN BUILDING). PREP AREA/SERVICE AREA IS NOT PROTECTED FROM OUTSIDE ELEMENTS, NO BARRIER AT LARGE SERVICE COUNTER AND WINDOW. PREP AREA HAS FLAT TOP GRILL WITH HOOD, STEAM TABLES, COOLERS AND HANDSINK NOTED IN SAME AREA. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OUTER OPENINGS IN NEWLY ADDED FOOD PREP AREA NOT RODENT/INSECT PROOFED. AREA HAS LARGE SERVICE OPENING AND WINDOW LEADING TO OUTSIDE AIR. NO BARRIERS/SCREENS ETC. INSTD TO PROVIDE RODENT/INSECT PROOF SAME. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS, PROVIDED. INSTD TO PROVIDE SAME.
  7. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED NEWLY ADDED PREP AREA/ SERVICE WALK-UP AREA AT WEST SIDE OF BUILDING THAT IS CURRENTLY IN USE AND OPEN TO AIR/OUTSIDE ELEMENTS. PREP AREA/SERVICE AREA IS NOT PROTECTED FROM OUTSIDE ELEMENTS, NO BARRIER AT LARGE SERVICE COUNTER AND WINDOW. PREP AREA HAS FLAT TOP GRILL WITH HOOD, STEAM TABLES, COOLERS AND HANDSINK NOTED IN SAME AREA. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OUTER OPENINGS IN NEWLY ADDED FOOD PREP AREA NOT RODENT/INSECT PROOFED. AREA HAS LARGE SERVICE OPENING AND WINDOW LEADING TO OUTSIDE AIR. NO BARRIERS/SCREENS ETC. INSTD TO PROVIDE RODENT/INSECT PROOF SAME. 2 LIVE FLIES NOTED AREA. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. PROVIDE SPLASHGUARD AT EXPOSED HANDSINK AND PREP TABLE IN REAR PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS, PROVIDED. INSTD TO PROVIDE SAME.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SIDE DOOR NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE. RODENTPROOF DOOR AND MAINTAIN. OBSERVED SCREENS IN DINING ROOM WITH HOLES. INSECT PROOF SCREENS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • STORE ALL PLASTIC SILVERWARE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF REACH IN REFRIGERATOR SHELVES UNCLEAN WITH FOOD DEBRIS ACCUMULATION. CLEAN AND MAINTIAN INTERIOR OF ALL REFRIGERATOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLE IN CEILING OF RESTROOM IN RESTAURANT. REPAIR HOLE AND MAINTAIN.
  10. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • LEOBARDO CARDENAS HAS NO CURRENT SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION ONLY HAS A REGISTRATION FORM ONLY NO RECEIPT CITATION ISSUED 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL BULK FOOD CONTAINERS IN STORAGE ROOM IN BASEMENT AREA
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN THE PREP AREA HAS OPEN SEAMS AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN SHELVES INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA AND CLEAN FTLTERS ABOVE STOVE IN REAR PREP AREA ALSO CLEAN FANS INSIDE WALK-IN COOLER IN BASEMENT AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NEEDED AT PRODUCE REACH-IN COOLER IN REAR PREP AREA
  11. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF UPRIGHT FREEZER WITH ICE BUILD-UP PREP AREA AND THE INTERIOR OF THE TWO FREEZERS ARE WITH ICE BUILDUP ON THEM IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THEM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF FREEZER, COOLERS, AND SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER COOKING EQUIPMENT AND CORNER AREAS OF BASEMENT WHERE DUSTY. CLEAN FLOOR UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT BAR 3-COMPARMTENT SINK & FAUCET AND `LEAKY FAUCET AT PREP 3- COMPARTMENT SINK.
  12. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF FREEZER, COOLERS, AND SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALLBASE AND IN CORNERS NEED DETAILED CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT BAR 3-COMPARMTENT SINK FAUCET. REPAIR SAME.
  13. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES,DAMAGED DOOR ON MEN'S TOILET ROOM,HOLES IN WALLBASES IN BAR AREA.MISSING OUTLET COVER IN BASEMENT.
  14. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX.60 OR MORE BEHIND 2-DOOR COOLER AND UNDER STAGE STORAGE AND 2 BLOCKS OF RODENT POISON UNDER FISH TANK CABINET.ALSO RESTAURANT AND BAR DOORS ARE NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/10.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM PREP TABLES AND GREASE TRAP & PAINT.REPLACE GARBAGE CAN IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GRILL &PREP TABLES,REACH IN COOLERS,VENTS,ICE MACHINE PANEL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES,DAMAGED DOOR ON MEN'S TOILET ROOM,HOLES IN WALLBASES IN BAR AREA.MISSING OUTLET COVER IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET AT PREP 3- COMPARTMENT SINK.URINAL IN MEN'S IN POOR REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT AND WOMEN'S UNDER HAND SINK.