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EL REY DEL MAIZ

5120 W GRAND AVE, CHICAGO, IL 60639 · Bakery

10 inspections

  1. Plainte

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINTERS AND PACKAGES OF FOOD (SPICES, PORK FAT) IN THE FRONT CUSTOMER SHOPPING AREA WITHOUT LABELS. INSTRUCTED TO LABEL WITH COMMON NAME, NET QUANTITY OF CONTENTS, AND THE NAME/PLACE OF DISTRIBUTOR OR MANUFACTURER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
  3. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE WASHROOM HANDWASHING SINK NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL AND CANNOT BE TURNED ON DUE TO PLUMBING ISSUE. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINTERS AND PACKAGES OF FOOD (SPICES, PORK FAT) IN THE FRONT CUSTOMER SHOPPING AREA WITHOUT LABELS. INSTRUCTED TO LABEL WITH COMMON NAME, NET QUANTITY OF CONTENTS, AND THE NAME/PLACE OF DISTRIBUTOR OR MANUFACTURER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 60 LIVE FLIES IN THE FRONT PREP AND REAR PREP AREAS. FOUND FLIES IN THE FOLLOWING PLACES: ON WALLS ABOVE THE DESK IN THE FRONT PREP AREA, AND ON PREP TABLES, WALLS, AND CEILING IN THE REAR DISH AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY ICE BUILD UP INSIDE BOTH GLASS TOP CHEST FREEZERS. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
  4. Réinspection des licences

    0 infraction

  5. Réinspection des licences

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE ROLLING GRINDER STONES, USED FOR MAKING MASA, DESIGNED IN A WAY THAT DOES NOT FACILITATE ADEQUATE CLEANING. MUST REMOVE AND PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL FOR ALL COOKWARE EQUIPMENT. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
  6. Réinspection des licences

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 (B): MUST PROVIDE A STEP BY STEP, WRITTEN, DETAILED, CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT HAS TO BE CLEANED IN PLACE AND/OR IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING PROCEDURES FOR THE SEMI-COOKING TUB, SOAKING/CLEANING OF CORN TUB, LARGE GRINDER, ROLLING TRANSPORT CART, AND ALL ATTACHED COMPONENTS. MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025. NO CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14: MUST PROVIDE AN ADEQUATE FUNCTIONING VENTILATION HOOD FOR THE FOOD EQUIPMENT UNIT THAT IS USED TO PARTIAL COOK THE MAIZ/CORN.
  7. Réinspection des licences

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE A WRITTEN DETAILED CLEANING PROCEDURE FOR ALL FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING THE SEMI-COOKING TUB, SOAKING/CLEANING OF CORN TUB, LARGE GRINDER, AND ROLLING TRANSPORT CART. MUST SUBMIT PROCEDURE TO CDPH AT [email protected] FOR APPROVAL. PRIORITY FOUNDATION VIOLATION#: 7-38-025 NO CITATION ISSUED. PLEASE NOTE:(B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in Paragraph (C) of this section shall be used. Pf (C) Alternative manual WAREWASHING EQUIPMENT may be used when there are special cleaning needs or constraints and its use is APPROVED. Alternative manual WAREWASHING EQUIPMENT may include: (1) High-pressure detergent sprayers; (2) Low- or line-pressure spray detergent foamers; (3) Other task-specific cleaning EQUIPMENT; (4) Brushes or other implements;
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED FLOOR DRAIN OF FACILITY DRAINING INTO A LARGE BUCKET IN THE BASEMENT WITH A SUMP PUMP INSIDE THE BUCKET. MUST PROVIDE A PLUMBING AND DRAINAGE SYSTEM, APPROVED BY THE CHICAGO DEPARTMENT OF BUILDINGS, PLUMBING SECTOR. PRIORITY VIOLATION#: 7-38-030(C),NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS, FLOOR, AND CEILING IN THE FURNACE CLOSET, BY THE PIPING IN THE WALLS, AND IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ALL UNUSED EQUIPMENT IN THE REAR PREP AREA. MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT/HOT WATER TANK LOCATION; ORGANIZE, AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A 4" FLOOR COVING IN PREP AREAS THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE AN ADEQUATE VENTILATION HOOD FOR THE FOOD EQUIPMENT UNIT THAT IS USED TO PARTIAL COOK THE MAIZ/CORN.
  8. Réinspection des licences

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE BARRIER TO ENTRYWAY FROM CONSUMER SERVICE AREA INTO THE FRONT PREP AREA. BARRIER PROVIDED MUST NOT ALLOW MORE THAN A 36" OPENING IN THE ENTRYWAY INTO THE FOOD PREP AREA. NO CITATION ISSUED PRIORITY VIOLATION#: 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE A WRITTEN DETAILED CLEANING PROCEDURE FOR ALL FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING THE SEMI-COOKING TUB, SOAKING/CLEANING OF CORN TUB, LARGE GRINDER, AND ROLLING TRANSPORT CART. MUST SUBMIT PROCEDURE TO CDPH AT [email protected] FOR APPROVAL. PRIORITY FOUNDATION VIOLATION#: 7-38-025 NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN INTERIOR OF FRONT PREP CABINET/COUNTER TABLE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED A 40GAL HOT WATER TANK ON SITE FOR ENTIRE FOOD ESTABLISHMENT. MUST PROVIDE SUFFICIENT HOT WATER DISTRIBUTION SYSTEM TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE GREASE TRAP FOR THREE COMPARTMENT SINK.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED FLOOR DRAIN OF FACILITY DRAINING INTO A LARGE BUCKET IN THE BASEMENT WITH A SUMP PUMP INSIDE THE BUCKET. MUST PROVIDE A PLUMBING AND DRAINAGE SYSTEM, APPROVED BY THE CHICAGO DEPARTMENT OF BUILDINGS, PLUMBING SECTOR. PRIORITY VIOLATION#: 7-38-030(C) NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE SELF CLOSING DOOR FOR EMPLOYEE TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS, FLOOR, AND CEILING IN THE FURNACE CLOSET, BY THE PIPING IN THE WALLS, AND IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ALL UNUSED EQUIPMENT IN THE REAR PREP AREA. MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT/HOT WATER TANK LOCATION; ORGANIZE, AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A 4" FLOOR COVING IN PREP AREAS THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RAW WOOD DOOR AND MOLDING AT THE FURNACE CLOSET AND. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE AN ADEQUATE VENTILATION HOOD FOR THE FOOD EQUIPMENT UNIT THAT IS USED TO PARTIAL COOK THE MAIZ/CORN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BROKEN LIGHT FIXTURE IN THE REAR PREP AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.
  9. Licence

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • Observed PIC unsuccessful in demonstrating knowledge at this time. Priority Foundation Violation#: 7-38-012
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • No City of Chicago Food Service Manager Certificate posted or on site. Priority Foundation Violation#: 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • No management employee illness reporting available on site. Must provide.
    • 4. PROPRIÉTÉ DE LA RESTRICTION ET DE L ' EXCLUSION
      • No employee health reporting available. Must provide.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • No written procedure for vomitious and diarrheal events. Must provide. Priority Foundation Violation#: 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No soap or paper towels provided at handwash sink. No handwash sink in front prep area. Must provide. Priority Foundation Violation#: 7-38-030(c)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • No adequate refrigeration provided. Priority Foundation Violation#: 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • No thermometers provided. Priority Foundation Violation#: 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Must provide and submit to CDPH for approval, a method to wash rinse and sanitize large food contact equipment that cannot fit into the three compartment sink. Or remove all large equipment. Priority Foundation Violation#: 7-38-005
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Must provide test strips. Priority Foundation Violation#: 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • No backflow prevention device provided for mop sink.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • No dumpster or dumspter contract available on site. Must provide.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Must provide food handler training for all employees.
    • 58. FORMATION D ' ALLERGÈNE
      • Must provide allergen training certificate. Priority Foundation Violation #: PA 100-0367
  10. Licence

    0 infraction