EL SUPER

5646 E WHITTIER BLVD, COMMERCE, CA 90022 · RESTAURANT (0-30) SEATS MODERATE RISK

14 inspections

1. ROUTINE INSPECTION13 avr. 2026

   9 infractions

   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F139: THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
2. OWNER INITIATED INSPECTION13 avr. 2026

   4 infractions

   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F150: NOTIFICATION OF INTENT TO SUSPEND
   • F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 2 points
   • F149: PLAN REVIEW
     • 1 point
3. OWNER INITIATED INSPECTION13 avr. 2026

   5 infractions

   • F150: NOTIFICATION OF INTENT TO SUSPEND
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
4. ROUTINE INSPECTION26 mars 2026

   11 infractions

   • F110: PROPER COOLING METHODS
     • 2 points
   • F128: FOOD SEPARATED AND PROTECTED
     • 1 point
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 2 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F127: APPROVED THAWING METHODS USED, FROZEN FOOD
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
5. ROUTINE INSPECTION26 mars 2026

   14 infractions

   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 2 points
   • F110: PROPER COOLING METHODS
     • 2 points
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F149: PLAN REVIEW
     • 1 point
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 2 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
6. ROUTINE INSPECTION18 août 2025

   6 infractions

   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
     • 1 point
   • F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
7. ROUTINE INSPECTION16 déc. 2024

   2 infractions

   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
8. ROUTINE INSPECTION16 déc. 2024

   3 infractions

   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
9. ROUTINE INSPECTION22 oct. 2024

   4 infractions

   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F027: # 27. FOOD SEPARATED AND PROTECTED
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
10. ROUTINE INSPECTION22 oct. 2024

    3 infractions

    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
11. ROUTINE INSPECTION30 juin 2024

    2 infractions

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
12. ROUTINE INSPECTION30 juin 2024

    2 infractions

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
13. ROUTINE INSPECTION30 juin 2024

    2 infractions

    • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
      • 1 point
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
14. ROUTINE INSPECTION30 juin 2024

    1 infraction

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point