EL SUPER FRESH #500

8601 HOOPER AVE, LOS ANGELES, CA 90002 · FOOD MKT RETAIL (1-1,999 SF) HIGH RISK

10 inspections

1. ROUTINE INSPECTION24 déc. 2025

   8 infractions

   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
2. ROUTINE INSPECTION24 déc. 2025

   9 infractions

   • F128: FOOD SEPARATED AND PROTECTED
     • 1 point
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
3. ROUTINE INSPECTION24 déc. 2025

   8 infractions

   • F140: WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F122: HOT AND COLD WATER AVAILABLE
     • 2 points
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
4. ROUTINE INSPECTION21 avr. 2025

   7 infractions

   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 2 points
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
     • 1 point
5. ROUTINE INSPECTION21 avr. 2025

   3 infractions

   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
     • 2 points
6. ROUTINE INSPECTION13 mars 2025

   3 infractions

   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
     • 1 point
7. ROUTINE INSPECTION28 nov. 2023

   3 infractions

   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
8. OWNER INITIATED INSPECTION12 sept. 2023

   4 infractions

   • F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
     • 4 points
   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 2 points
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
9. ROUTINE INSPECTION5 sept. 2023

   4 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 2 points
   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 2 points
10. ROUTINE INSPECTION5 sept. 2023

    13 infractions

    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 2 points
    • F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
      • 1 point
    • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
      • 2 points
    • F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
      • 2 points
    • F009: # 09. PROPER COOLING METHODS
      • 2 points
    • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
      • 1 point
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
    • F055: # 01A. DEMONSTRATION OF KNOWLEDGE
      • 2 points
    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 4 points
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
      • 1 point