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EL TACONAZO RESTAURANT

4124 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

14 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-17-15. INSPECTION # 1464752. FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION. 7-42-090.
  3. Plainte

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 30 MICE DROPPINGS AND 7 RAT DROPPINGS ALONG WALLS AT BASEMENT DRY STORAGE AREAS. ALSO, OBSERVED ABOUT 25 HOUSE FLIES AT BASEMENT. SERIOUS VIOLATION. 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-17-15. INSPECTION # 1464752. V.35. FOUND HOLES IN WALLS AT REAR KITCHEN AREAS BY POT RACK, V.36. FOUND BULBS NOT SHATTERPROOF AT HOLDING UNIT AT FRONT KITCHEN AREAS, V.41. FOUND CLUTTER AT BACKYARD THAT MUST BE REMOVED.(LARGE DIRTY 3 COMPARTMENT SINK), V. 45. FOUND FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLERS TRAINING CERTIFICATE. SERIOUS VIOLATION. 7-42-090.
  4. Réinspection des toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS AND KITCHEN AREAS.(EXCESSIVE FOOD DEBRIS)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND HOLES IN WALLS AT REAR KITCHEN AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • : FOUND BULBS NOT SHATTER PROOF AT HOT HOLDING UNIT AT FRONT KITCHEN AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT BACKYARD THAT MUST BE REMOVED.(OLD EQUIPMENT ETC.)
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOOD TRAINING CERTIFICATE.
  5. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED 3O MICE DROPPINGS ALONG WALLS AT BASEMENT DRY/FOOD STORAGE AREAS. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS AND KITCHEN AREAS.(EXCESSIVE FOOD DEBRIS)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND HOLES IN WALLS AT REAR KITCHEN AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BULBS NOT SHATTER PROOF AT HOT HOLDING UNIT AT FRONT KITCHEN AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT BACKYARD THAT MUST BE REMOVED.(OLD EQUIPMENT ETC.)
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOOD TRAINING CERTIFICATE.
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP & GRILL TABLES THROUGHOUT,RUSTY SHELVES IN 2- DOOR GLASS COOLER & WALK IN COOLERS.MUST REMOVE FOIL FROM ALL SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP TABLES,CAN OPENER,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,LID OF OCHATA MACHINE,PREP COOLERS,SHELVING UNITS IN ALL WALK IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBI & GREASE FROM FLOOR UNDER,AROUND,BEHIND COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN ALL PREP AREAS & DINING AREA & BASEMENT TOILETROOM. MUST REPAIR HOLES IN CONCRETE FLOOR IN BASEMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREAS & DINING AREA.MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES & WALLTILES IN DINING AREA & PREP AREA.MUST CLEAN WALLS & CEILINGS IN PREP AREAS & WALK IN COOLERS MUST SEAL DAMAGED WALLS IN BASEMENT & NEAR ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST CLEAN VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT.MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING FANGUARD COVER IN WALK IN FREEZER. MUST REPLACE DAMAGED TOILET TOP IN WOMEN'S.MUST PROVIDE A SCREEN AT WINDOW VENTILATION IN PREP AREA.
  8. Réinspection des toiles

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1385259 4/17/14 #18 & 29 NOT CORRECTED.#18 STILL FINDING EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON PALLETS OF PAPER GOODS,UNDER SEVERAL FOOD & PAPER STORAGE SHELVING UNITS ,ON WOOD LEDGES OF FOOD STORAGE AREA,ON FLOOR IN TOOL STORAGE ROOM,ON FLOOR BEHIND ANOTHER STORAGE SHELF,IN OPENING IN WALLS...2-LIVE ROACHES CRAWLING IN DAMAGED WALL OPENING IN BASEMENT.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/14.#29-PREVIOUS MINOR VIOLATION FROM REPORT 1321431 1/18/13 #38- MUST PROVIDE A EXPOSED HANDSINK IN BASEMENT PREP AREA WHERE MEATS ARE CUT.MUST PROVIDE & MAINTAIN.(CRITICAL 7-42-090)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST NOT USE CARRYOUT BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE CONTAINERS.MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP & GRILL TABLES THROUGHOUT,RUSTY SHELVES IN 2- DOOR GLASS COOLER & WALK IN COOLERS.MUST REMOVE FOIL FROM ALL SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP TABLES,CAN OPENER,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,LID OF OCHATA MACHINE,PREP COOLERS,SHELVING UNITS IN ALL WALK IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBI & GREASE FROM FLOOR UNDER,AROUND,BEHIND COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN ALL PREP AREAS & DINING AREA & BASEMENT TOILETROOM. MUST REPAIR HOLES IN CONCRETE FLOOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREAS & DINING AREA.MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES & WALLTILES IN DINING AREA & PREP AREA.MUST CLEAN WALLS & CEILINGS IN PREP AREAS & WALK IN COOLERS MUST SEAL DAMAGED WALLS IN BASEMENT & NEAR ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT & OVER PREP TABLE IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST CLEAN VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT.MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING FANGUARD COVER IN WALK IN FREEZER. MUST REPLACE DAMAGED TOILET TOP IN WOMEN'S.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELIMINATE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF CLUTTER,UNUSED EQUIPMENT THROUGHOUT BASEMENT.
  9. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MORE THAN 100 DROPPINGS SCATTERED IN VARIOUS AREAS SUCH ON SHELVING UNITS IN BASEMENT,IN A BOX OF FIRE EXTINGUISHER,TOOL STORAGE,PALLETS OF PAPER GOODS,ON UNSED EQUIPMENT ON SHELVES,ON LEDGES OF FOOD & PAPER STORAGE,UNUSED COMPRESSOR MOTOR,ON & IN BETWEEN MASSIVE AMOUNT OF CLUTTER & UNUSED EQUIPMENT,ON FLOOR ALONG WALLBASES THROUGHOUT BASEMENT.ALSO 2- LIVE ROACHES ON WALL NEAR GREASETRAP.ALSO 1ST FL.SIDE DOOR & BACK DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/17/14.(SERIOUS 7-38-020).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE REAR YARD NOT MAINTAINED WITH A MASSIVE AMOUNT OF FOOD STORAGE BOXES PILED UP ON TOP OF JUNK TRUCK & CAR,SEVERAL UNUSED 2- DOOR COOLERS,SEVERAL PREP COOLERS,TOOLS,MOTORS,BIKES,JUNK CARS & TRUCKS NOT WORKING,ETC.POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE & MAINTAIN.(SERIOUS 7-38-020).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1321431 1/18/13 #38-MUST PROVIDE A EXPOSED HANDSINK IN BASEMENT AREA WHERE MEAT IS CUT.MUST PROVIDE & MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARRYOUT BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE CONTAINERS.MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP & GRILL TABLES THROUGHOUT,RUSTY SHELVES IN 2- DOOR GLASS COOLER & WALK IN COOLERS.MUST REMOVE FOIL FROM ALL SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP TABLES,CAN OPENER,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,LID OF OCHATA MACHINE,PREP COOLERS,SHELVING UNITS IN ALL WALK IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBI & GREASE FROM FLOOR UNDER,AROUND,BEHIND COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN ALL PREP AREAS & DINING AREA & BASEMENT TOILETROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREAS & DINING AREA.MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES & WALLTILES IN DINING AREA & PREP AREA.MUST CLEAN WALLS & CEILINGS IN PREP AREAS & WALK IN COOLERS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT & OVER PREP TABLE IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT.MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING FANGUARD COVER IN WALK IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF CLUTTER,UNUSED EQUIPMENT THROUGHOUT BASEMENT.
  10. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ÉTAT DE VIOLATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ÉTAT DE VIOLATION
  11. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROX. 30 MICE DROPPINGS IN BASEMENT STORAGE AREA, NO PEST CONTROL LOG BOOK, AND LARGE AMOUNTS OF CLUTTER IN BASEMENT AND OUTSIDE BACK DOOR, INSTRUCTED TO CLEAN ALL AREAS, PROVIDE A COMPLETE PEST CONTROL LOG BOOK, AND REMOVE ALL CLUTTER CLEAN AND BETTER ORGANIZE ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • GREASE CONTAINER NOT CLEAN, GREASE DRIPPINGS ON EXTERIOR OF CONTAINER, INSTRUCTED TO CLEAN, AND LARGE AMOUNTS OF CLUTTER OUTSIDE BACK DOOR, POSSIBLE RODENT HARBORAGE, INSTRUCTED TO REMOVE ALL UNUSED ITEMS, CLEAN AND BETTER ORGANIZE WANTED ITEMS, SERIOUS CITATION ISSUED: 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLER
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE ALL MULTI USE UTENSILS, MUST INVERT TO PREVENT CONTAMINATION BEFORE USE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAINT/RESEAL ALL RAW WOOD AND RUSTY SURFACES IN STORAGE AREAS, AND IN COOLERS, MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA, NEXT TO PREP TABLE, MUST PROVIDE FOOD GRADE BAGS/CONTAINER FOR STORING FOOD, MUST REMOVE ALL ICE BUILD-UP AT REAR WALK-IN FREEZER AND PROVIDE HANDLE FOR REACH-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN JUICE CONTAINERS FRONT DINING AREA, AND VENTS ABOVE ALL COOKING CONTAINERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER, BEHIND ALL EQUIPMENT, IN CORNERS FIRST FLOOR AND BASMENT AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FAN ATTACHED TO WALL FRONT PREP AREA, SOME AREAS OF WALL NEEDS CLEANED AND REPAINTED, AND MUST PROVIDE A DROP CEILING ABOVE PREP TABLE IN BASEMENT AREA WHERE MEAT IS CUT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ON LIGHT IN WALK IN FREEZER, AND UNDER FRONT COOKING AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT AND A EXPOSED HAND SINK IN BASEMENT AREA, WHERE MEAT IS CUT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS
  12. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Food inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Exposed hand sink installed next to prep table in rear prep area. Instructed to install shield between hand sink and prep table. Gaskets worn on rear walk-in cooler door. Instructed to replace gaskets. Storage shelves under prep tables not maintained. Instructed to detail clean and remove rust and apply non-toxic sealant to surface.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in prep area. Instructed to detail clean along wallbase and under/behind equipment and replace damaged floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulb under exhaust hood in front and rear and steamer not shielded. Instructed to install shatter-proof bulbs or light covers.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Violation #40 now corrected.
  13. Toiles

    11 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up from air gap. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drainage water. Serious citation issued 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Food inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Exposed hand sink installed next to prep table in rear prep area. Instructed to install shield between hand sink and prep table. Gaskets worn on rear walk-in cooler door. Instructed to replace gaskets. Storage shelves under prep tables not maintained. Instructed to detail clean and remove rust and apply non-toxic sealant to surface.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior ice machine panel, can opener, storage shelves and interior of coolers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in prep area. Instructed to detail clean along wallbase and under/behind equipment and replace damaged floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulb under exhaust hood in front and rear and steamer not shielded. Instructed to install shatter-proof bulbs or light covers.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Drainline under three compartment sink right side leaking. Instructed to repair to prevent leak. Walk-in cooler condensation line not properly draining. Instructed to have condensation line connected to drain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not visible or provided in several coolers. Instructed to provided thermometers conspicuous inside all coolers.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or containers.
  14. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED PLASTIC BAG USED TO STORE FOOD AT STEAM TABLE. MUST USED FOOD GRADE CONTAINER AND LID.-----INSTRUCTED TO REMOVE WORN-OUT CAULKING, CLEAN AND RE CAULK AROUND EXPOSED HAND SINK (BOTH) IN FRONT PREP AREA.------INSTRUCTED TO FIX LOOSE FAUCET NECK AT 2 AND 3 COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREAS AND IN BASEMENT. (NOTED WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER IN REAR.----- NOTED GREASE AND DUST BUILD-UP AT HOOD/EXHAUST ABOVE COOKING EQUIPMENT (FRONT AND REAR KITCHEN), FOOD STAIN AT CEILING TILE ABOVE 2 COMPARTMENT SINK AND WATER STAINED CEILING TILES ABOVE ICE MACHINE/SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.-------INSTRUCTED TO REMOVE GRAFFITI SIGNS (CLEAN AND MAINTAIN) ON WALLS, DOOR FRAMES AND CABINET INSIDE MEN AND WOMEN (CUSTOMER) WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED AT HOOD/EXHAUST ABOVE COOKING EQUIPMENT IN FRONT COOKING AREA, REAR COOKING AREA AND INSIDE WALK-IN COOLER AND WALK-IN FREEZER IN REAR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOOR IN THE BASEMENT MUST BE SELF-CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND LEAKY (HOT) FAUCET HANDLE AT 3 COMP. SINK. NOTED EMPLOYEE TOILET ROOM IN THE BASEMENT WITHOUT HAND SINK. INSTRUCTED TO INSTALL HAND SINK OR REMOVE THE SAID TOILET ROOM AND ALSO MUST PROVIDE VENTILATION INSIDE EMPLOYEE TOILET ROOM IN THE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER AND UNUSED EQUIPMENT (COOLER, FRYER, FREEZER ETC.) STORED AT REAR OUTSIDE AREA AND IN BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND REORGANIZE USABLE ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.