ELLEN'S KITCHEN

1450 W WEBSTER AVE, CHICAGO, IL 60614 · Restaurant

2 inspections

1. License Re-Inspection9 juin 2010

   0 infraction

2. License8 juin 2010

   6 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
   • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
     • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.