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EMILIO'S TAPAS

213-215 E OHIO ST, CHICAGO, IL 60611 · Restaurant

11 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • INADEQUATE UTENSILS SANITATION, FOUND LOW TEMP DISH WASHING MACHINE NOT DISPENSING SANITIZER AT FINAL RINSE, 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITAION ISSUED 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE INSECTS CONTROL, FOUND 6 LIVE COCKROACHES BEHIND PREP COOLERS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMEDED 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE CREAM FREEZER COVER IN POOR REPAIR, DETERIORATED LINER, INSTRUCTED TO USE SOUND COVER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING TILES ON KITCHEN FLOOR AND WALL BASE BEHIND COOK LINE, DEAD COCKROACHES ON KITCHEN FLOOR , INSTRUCTED TO REPAIR FLOOR AND CLEAN FLOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
  4. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN THE KITCHEN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DETAIL CLEAN THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE DUST BUILDUP AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKY WATER PIPE UNDER THE STEAM TABLE IN THE KITCHEN AND MAINTAIN.
  5. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SECURE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK AT REAR KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEFROST AND CLEAN/SANITIZE SMALL CHEST FREEZER ON 2ND FLOOR OF FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR ALONG WALL BETWEEN PREP TABLE AND WALL NEXT TO WALK-IN COOLER AT REAR.
  6. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE REAR KITCHEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. RUSTY METAL RACK SHELVING IN WALK-IN COOLER. MUST RE-PAINT, RE-SEAL, REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILE GROUTING WITH POOLING LIQUID AND DEBRIS UNDER GARBAGE DISPOSAL. MUST REPAIR/REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES IN THE FOLLOWING AREAS: ABOVE THE COOKS LINE ONE DOOR COOLER NEXT TO HOOD. ABOVE THE ENTRANCE INTO THE WALK-IN COOLER. WATER DAMAGED CEILING TILES IN MENS WASHROOM.MUST REPLACE ALL. WALL MOUNTED SOAP DISPENSER AT REAR KITCHEN ONE COMPARTMENT PREP SINK MUST BE MOVED CLOSER TO THE ADJACENT EXPOSED HAND SINK TO PREVENT CROSS CONTAMINATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK FROM HOSE UNDER THE DISH MACHINE GARBAGE DISPOSAL INTO BUCKET. MUST REPAIR.
  7. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 3 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F, 46F, AND 50F, AND THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49F. ALL COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF, MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COOLERS BELOW 40F. THE PREP COOLERS WERE EMPTIED AND THE THERMOSTATS WERE ALL TURNED DOWN TO MEET TEMPERATURES OF 42.2F, 41.1F, AND 41.0F. TECHNICIAN ONSITE TO MAKE REPAIRS TO THE WALK-IN COOLER. WALK-IN COOLER TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE PREP LINE COOLERS: BEEF AT 44.4F, LAMB AT 44.9F, CHICKEN AT 44.6F, CALAMARI AT 51.4F, CHEESE AT 44.9F, CEVICHE AT 45.5F, HUMMUS AT 46.4F, SALSA AT 47.1F, SOUR CREAM AT 55.6F, BUTTER AT 56.3F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: EGGS AT 47.3F, BEEF AT 44.4F, CHICKEN AT 45.5F, BUTTER AT 50.0F, SAUCE AT 47.6F, MEATBALLS AT 52.3F. ALSO OBSERVED COOKED POTATOES IN THE STEAM TABLE AT 116-136F. MANAGEMENT VOLUNTARILY DISCARDED 400# OF FOOD WORTH $2000. CRITICAL VIOLATION 7-38-005A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE IN THE ICE BIN. OBSERVED A CONTAINER OF CUT FRUIT STORED IN THE ICE THAT IS ALSO USED FOR CONSUMPTION IN DRINKS. MANAGEMENT REMOVED THE CONTAINER AND DISCARDED THE ICE. MANAGEMENT INSTRUCTED TO USE THE ICE FOR EITHER COOLING OR DRINKS, BUT NOT BOTH USES. SERIOUS VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN OR REPLACE STAINED CUTTING BOARDS ALONG THE PREP LINE COOLERS. REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE ICE CREAM FREEZER, DRY FOOD STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE THE MISSING FLOOR TILES UNDER THE OVEN AND PREP LINE AND REGROUT THE FLOORS IN THIS AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE WALL TILES WHERE MISSING BEHIND THE GRILL. CLEAN THE WALLS OF THE POTWASHING ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 2ND FLOOR EMPLOYEE RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE WORKING VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM.
  8. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 2 LARGE 5 GALON CONTAINERS OF CHICKEN STOCK IN WALK-IN COOLER AT 54.1F AT THE CENTER, CONTAINERS PLACED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD IN 6 HOURS OR LESS. STOCK DISCARDED VALUED @ $20.00
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WEAK COLD WATER PRESSURE AT 3-COMP SINK. INSTRUCTED TO PROVIDE AT CITY PRESSURE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAND SINK IN MEN'S ROOM NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) EVIDENCE OF PESTS ON PREMISES. OBSERVED 12-SMALL/FRUIT FLIES ON WALLS ABOVE THE RAW POTATOES/ONIONS SHELF IN REAR; 7-ON WOODEN LIQUOR SHELVES AT BAR; 5-ON WALLS TO THE STAIRS IN REAR HALLWAY; 4-ON BOXES STORED ON SHELVES TO THE REAR OF KITCHEN. INSTRUCTED TO ELIMINATE SOURCE, CLEAN & SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS BY STEAMTABLE & AT BAR; ALONG BASEBOARDS UNDER DISHMACHINE & REAR 3-COMP. SINK NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LOOSE COLD WATER KNOB AT BAR HANDSINK; CONDENSATION WATER ACCUMULATING ON FLOORS OF SMALL COOLERS; LEAK ON A WATER LINE UNDER THE DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  11. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MEATS, SOUPS, ETC.) ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION. CITATION ISSUED, TICKET #H000063347 16.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER FRYERS. MUST CLEAN AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND POTATOES IN DRY STORAGE AREA(BY STAIRCASE).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THEMOMETERS INSIDE ALL PREP AREA COOLERS.