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FIRST MERIT PAVILION

1300 S LINN WHITE DR, CHICAGO, IL 60605 · Special Event

5 inspections

  1. Toiles

    0 infraction

  2. Plainte

    1 infraction

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER AT THE 3 COMPARTMENT SINK (82.8F) AND THE EXPOSED HAND WASHING SINK (77.3F) AT THE VIP KITCHEN WHILE ACTIVELY WASHING DISHES. INSTRUCTED TO PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK BETWEEN 110.0-120.0F AND HOT WATER AT THE EXPOSED HAND WASHING SINK AT 85.0F OR ABOVE. CRITICAL VIOLATION 7-38-030
  3. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING BOOTHS AT IMPROPER TEMPERATURES: FD1-20LBS OF CHICKEN STRIPS AT 117.0F-127.0F AND 2 LBS. OF GUACOMOLE 53.2F. VALUED AT $115.00 VIP TENT-4LBS. OF COOKED ZUCCHINI AT 79.0F, VALUED AT $20.00. FRESH JIVE-5LBS OF CUT TOMATOES AT 56.0F, 20LBS. OF COOKED CHICKEN AT 117.0F AND 3 GALLONS OF MILK AT 58F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER FOR COOKED AND 140F OR HIGHER FOR HOT. CRITICAL VIOLATION 7-38-005(A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND NO WATER PER CITY CODE AT THE HAND WASHING SINKS IN FD2 AND THE VIP TENT. INSTRUCTED TO HAVE WATER AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND NO HAND SINK OR HAND SINK WAS OBSTRUCTED AT THE FOLLOWING LOCATIONS: GUY'S BURGER JOINT, BAR 1, HAROLD'S CHICKEN, ROAST COFFEE AND SMILIN DAWGS. ALSO, THERE WERE NO SOAP NOR HAND SANITARY DEVICES AT FD1. INSTRUCTED TO PROVIDE HAND SINKS, MAKE THEM ACCESSIBLE AND KEEP THEM STOCKED WITH SOAP AND HAND SANITARY DEVICES AT ALL TIMES. CRITICAL VIOLATIONS 7-38-030
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE FD2 FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS AT FD1, HAROLD'S CHICKEN, FD2, GYPSY SOUL AND SMILIN DAWGS WERE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES WEAR HAIR RESTRAINTS AT ALL TIMES.
  4. Réinspection des licences

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ABATED.
  5. Licence

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • THERE IS NO HAND WASHING SINK FOR THE WINE 1 BAR AREA. INSTRUCTED TO PROVIDE PER CITY CODE. MAINTAIN SAME. THE PORTABLE HAND WASHING SINKS ARE MISSING THE RESERVOIR PLUGS TO PREVENT CONTAMINATION AND TO KEEP THE BUGS OUT. INSTRUCTED TO PROVIDE TO ALL AND MAINTAIN.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • ALL OF THE TOILET ROOMS BY THE VIP SECTION DO NOT HAVE SOAP OR SANITARY HAND DRYING DEVICES IN THEM. INSTRUCTED TO PROVIDE TO ALL TOILET ROOMS AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVE OUTER OPENINGS BETWEEN FOOD 1 PREPARATION AREAS IN NEED OF ADDITIONAL PEST CONTROL (I.E. BAIT STATIONS). INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • THE VIP AND SOME SOUTH SIDE TOILET ROOMS DO NOT HAVE HOT WATER. INSTRUCTED TO PROVIDE PER CITY CODE. ALSO, THE FAUCETS IN THE SOUTH SIDE TOILET ROOMS DO NOT STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING. INSTRUCTED TO OPEN THEM UP SO THAT THEY STAY ON FOR AT LEAST 15 SECONDS. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE INTERIOR OF THE ICE BINS NEED TO BE CLEANED BEFORE STORING ICE THAT IS USED FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THERE IS A SET OF MEN'S/WOMEN'S TOILET ROOM ON THE SOUTH SIDE HAS NO LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LARGE UTENSILS INSIDE ALL OF THE FOOD PREPARATION AREA THAT ARE TOO BIG FOR PROPER WASHING/RINSING/SANITIZING IN THE 3-COMPARTMENT SINKS IN THE PREPARATION AREAS. INSTRUCTED TO EITHER REMOVE ALL OF THE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY WASH THE LARGE UTENSILS. -INSTRUCTED TO REMOVE THE PLUMBER'S PUTTY AROUND THE RIM OF THE DRAINS IN THE 3-COMPARTMENT SINK IN THE FRYER SIDE OF FOOD 1 AND FOOD 2. -INSTRUCTED TO FIX THE LEAK AT THE BASE OF ALL OF THE 3-COMPARTMENT SINK, UNDERNEATH THE HAND WASHING SINK IN THE VIP KITCHEN AND UNDERNEATH THE 3-COMPARTMENT SINK IN FOOD 2. MAINTAIN ALL.