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FIRSTLIVE STUDIO

219 CENTRAL AVENUE, Brooklyn, NY 11221 · Restaurant (Other)

6 inspections

  1. Cycle Inspection / Initial Inspection

    1 infraction

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
  2. Cycle Inspection / Initial Inspection

    1 infraction

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
  3. Cycle Inspection / Initial Inspection

    3 infractions

    • 10E: Accurate thermometer not provided in refrigerated or hot holding equipment.
      • Not Critical
    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  4. Pre-permit (Non-operational) / Re-inspection

    1 infraction

    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  5. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 20D: “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
      • Not Critical
  6. Pre-permit (Non-operational) / Initial Inspection

    3 infractions

    • 05D: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
      • Critical
    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 04J: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
      • Critical