Aller au contenu
Chargement de la carte…

FIVE STAR CERTIFIED INC

935 W 87TH ST, CHICAGO, IL 60620 · Grocery Store

7 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN BETWEEN EQUIPMENT ON DISPLAY FLOOR AND AT REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE DAMAGED/STAINED CEILING TILES AT FRONT COUNTERS AND WHERE NECESSARY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY STORE UNUSED EQUIPMENT THROUGHTOUT STORE AND MAINTAIN AT ALL TIMES.
  3. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PRODUCTS PACKAGED IN MEAT DEPARTMENT MUST ALSO INCLUDE THE FOLLOWING ON THE LABELS: COMMON NAME OF PRODUCT, NAME, ADDRESS, CITY& ZIP CODE OF PACKER OR PREPARER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OLD STAINED CEILING TILES WERE REPLACED: HOWEVER, DUE TO THE RECENT SNOW STORM AS WELL AS THE RAIN, THE ROOF STILL NEEDS REPAIRING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRAINBOARD PURCHASED AND INSTALLED ON 2 COMPARTMENT SINK, REMOVE AND ATTACH IT TO THE 3 COMPARTMENT SINK. NACHOS AND CHEESE NOT BEING SOLD AT THIS TIME
  4. Toiles

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND PRE-COOKED GROUND BEEF FOR NACHOS STORED IN WALK-IN COOLER AT 45.8F-ALL COOKED FOODS THAT ARE COOLED MUST REACH 40 DEGREES WITHIN 6 HOURS(140-70 IN 2 HOURS AND FROM 70-40 WITHIN 4 HOURS)-CITATION ISSUED-CRITICAL 7-38-005(A)-PRODUCT VOLUNTARILY DISCARDED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 30-40 MICE DROPPINGS NOTED IN REAR LIQUOR STORAGE ROOM ALONG THE BASES OF THE WALLS AND ALONG WOODEN LEDGES OF WALLS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BOTTOM OF LEFT FRONT DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY, SEAL UP ALL OPENINGS FOUND AND REQUEST SERVICE CALL FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-8-10 ON REPORT# 289268 NOT CORRECTED:-32-REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE SOILED CARDBOARD ON CHIP RACKS.-33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC-34-The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.-35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA.-36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND END CAPS IN MEAT PREP AREA AND WALK-IN COOLER-38-Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.-41-All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE-CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PRODUCTS PACKAGED IN MEAT DEPARTMENT MUST ALSO INCLUDE THE FOLLOWING ON THE LABELS: COMMON NAME OF PRODUCT, NAME, ADDRESS, CITY& ZIP CODE OF PACKER OR PREPARER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST COILS IN LARGE MEAT WALK-IN COOLER, AND DUST FROM FAN GUARD IN SMALL WALK-IN COOLER. CLEAN ALL MICROWAVE OVENS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEE VIOLATION#29
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SEE VIOLATION#29
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR LA VIOLATION N° 29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR LA VIOLATION N° 29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS AND DOORS THROUGHOUT INCLUDING INSIDE WALK-IN COOLERS)..
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VOIR LA VIOLATION N° 29.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VOIR LA VIOLATION N° 29.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VOIR VIOLATION 29
  5. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE STAINED CUTTING BOARDS IN MEAT PREP AREA (CIGARETTE BURNS, DEEP GROOVES, ETC). REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA. WALLS NEED REPAIR UNDER SINK AND BEHIND TOILETS IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND ENDCAPS IN MEAT PREP AREA AND WALK-IN COOLER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  6. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE STAINED CUTTING BOARDS IN MEAT PREP AREA (CIGARETTE BURNS, DEEP GROOVES, ETC). REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA. WALLS NEED REPAIR UNDER SINK AND BEHIND TOILETS IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND ENDCAPS IN MEAT PREP AREA AND WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  7. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ALONG WALLS IN REAR LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE STAINED CUTTING BOARDS IN MEAT PREP AREA (CIGARETTE BURNS, DEEP GROOVES, ETC). REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA. WALLS NEED REPAIR UNDER SINK AND BEHIND TOILETS IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.