FLAIR TACO

1256 REPUBLICAN ST, SEATTLE, WA 98109 · Restaurant (Mobile Food Unit)

36 inspections

1. Routine Inspection/Field Review21 nov. 2025

   0 infraction

2. Consultation/Education - Field3 sept. 2025

   0 infraction

3. Routine Inspection/Field Review27 févr. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review10 déc. 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review30 mai 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field6 mars 2024

   0 infraction

7. Routine Inspection/Field Review27 oct. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Consultation/Education - Field25 avr. 2022

   0 infraction

9. Routine Inspection/Field Review17 mai 2021

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review23 mai 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review9 janv. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review17 mai 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - Field15 déc. 2015

    0 infraction

14. Routine Inspection/Field Review30 déc. 2014

    0 infraction

15. Consultation/Education - Field7 nov. 2014

    0 infraction

16. Routine Inspection/Field Review21 août 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field10 oct. 2013

    0 infraction

18. Return Inspection31 mai 2013

    0 infraction

19. Routine Inspection/Field Review30 mai 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review7 janv. 2013

    0 infraction

21. Routine Inspection/Field Review25 oct. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review26 juin 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field14 déc. 2011

    0 infraction

24. Routine Inspection/Field Review20 août 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Return Inspection12 août 2011

    0 infraction

26. Routine Inspection/Field Review21 juill. 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review17 juin 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review1 févr. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field Review15 mai 2010

    0 infraction

30. Consultation/Education - Field26 févr. 2010

    0 infraction

31. Return Inspection20 nov. 2009

    0 infraction

32. Routine Inspection/Field Review14 nov. 2009

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - Field5 nov. 2009

    0 infraction

34. Routine Inspection/Field Review5 nov. 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - Field21 oct. 2009

    0 infraction

36. Routine Inspection/Field Review15 déc. 2008

    0 infraction