Aller au contenu
Chargement de la carte…

FLAMES JAMICAN JERK LLC

316 E 95TH ST, CHICAGO, IL 60619 · Restaurant

5 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OIL BUILD UP INSIDE OF FRYER IN FOOD SERVICE PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO DOOR REFRIGERATOR IN FOOD PREP AREA WITH BROKEN GASKET SEALS. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ANOTHER TWO DOOR REFRIGERATOR IN FOOD PREP AREA WITH BROKEN DOOR HANDLE WITH SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE AND DUST BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING ON SITE. INSTRUCTED TO OBTAIN FOR ANY EMPLOYEE HANDLING FOOD ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR ENROLLED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
  3. Réinspection des licences

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • : NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE. MUST PROVIDE POLICY AND . MUST INCLUDE DISPOSABLE MOP, DISPOSABLE GLOVES,FACE MASK AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PAS D'INCONVÉNIENTS À LA PRÉVENTION DE L'USURE. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • : FOUND NO SELF CLOSING TOILET ROOM DOOR AT TIME OF INSPECTION. ISTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN
  4. Licence

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEANU UP POLICY OR KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • INSUFFICIENT REFRIDGERATION TO SUPPORT MENU. INSTRUCTED TO PROVIDE ADDITIONAL REFRIDGERATION. AIR TEMPERATURE FOR COOLER ON SITE IS 66.5F MUST REPAIR OR PROVIDE ADDITIONAL COOLING UNIT.PRIORITY VIOLATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATLY 10 MICE DROPPINGS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PAS D'INCONVÉNIENTS À LA PRÉVENTION DE L'USURE. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO SELF CLOSING TOILET ROOM DOOR AT TIME OF INSPECTION. ISTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN
  5. Licence

    0 infraction