Foodies on Board

A - 3290 Production Way, Burnaby · Restaurant

21 inspections

1. Inspection de routine27 janv. 2026

   0 infraction

2. Inspection de routine29 juill. 2025

   1 infraction

   • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 0ppm Quats is noted in spray bottles (x3).
     • Corrective Action(s): Operator has refilled with new soluttion and Quats sanitizer is detected at 200ppm. Ensure staff presses the button and waits a few seconds before refilling the sanitizer.
     • Score de violation: 5
3. Inspection de suivi29 nov. 2024

   0 infraction

4. Inspection de routine28 nov. 2024

   2 infractions

   • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
     • Observation: Dishwasher final rinse reached 66.5oC on plate only, after 7 cycles. Rinse cycle thermometer indicated temperature of over 85oC; however, staff is not using thermometer to check the inside of the dishwasher.
     • Mesures correctives : Ne pas utiliser de lave-vaisselle avant d'être réparé.
     • Do not wash any dishes until dishwasher is repaired.
     • Taux de violation: 25
   • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
     • Observation: Dishwasher is not reaching the required minimum temperautre of 71oc on plate.
     • Corrective Action(s): Repair dishwasher so that at least 71oC on plate is reached.
     • Taux de violation: 15
     • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
     • Observation: As indicated in the last routine inspection, a walk-in cooler is purchased and placed at the front. The cooler was added without prior approval, and operator has to add a handsink and 2 prep sinks to accommodate additional food items and/or preparation in the facility.
     • Corrective Action(s): Reviewed dimensions with operator on-site. Operator can go ahead with the proposed change - adding a hansink and one 2-compartment sink to the facility.
     • Score de violation: 5
5. Inspection de routine11 juin 2024

   2 infractions

   • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Observed food being prepared in the middle of the kitchen (on top of fridge #11) but no handwashing station is conveniently located.
     • Corrective Action(s): Prepare food where handwashing can occur conveniently.
     • Score de violation: 5
   • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
     • Observation: 1. Facility has added a walk-in cooler without approval.
     • 2. Layout of facility has been re-configured to accommodate new walk-in cooler.
     • Corrective Action(s): With an additional walk-in cooler being added, volume of food will increase, and so will food preparation. An additional handwashing station and prep sink will be required where food is prepared (ie. slicing, portioning, etc). Submit a floor plan for proposed sinks location.
     • Score de violation: 3
6. Inspection de routine9 janv. 2024

   2 infractions

   • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): 2-door prep cooler is measured at 11.8oC (air temperature). Food temperature is measured at 11.7oC. No temperature log is available for January 2024. It is indicated this cooler is only used to store sauces/condiments.
     • Corrective Action(s): Do not store any potentially hazardous foods in this cooler until temperautre can be maintained at 4oC or less.
     • All sauces requiring refrigeration after opening have been discarded.
     • Score de violation: 5
   • 304 - Locaux non exempts de parasites [art. 26 a)]
     • Observation: Rodent droppings are noted on cabinet in electrical panel room, in one undercounter cabinet, and upstairs by walk-in freezer. Pest control company is visiting monthly.
     • Corrective Action(s): Remove droppings, sanitize areas, and actively work with pest control. Increase pest control visit if needed.
     • Score de violation: 3
     • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
     • Observation: Commercial ventilation exhaust system is due for professional cleaning (since November 2023).
     • Corrective Action(s): Schedule for professional clean.
     • Score de violation: 3
     • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
     • Observation: 2-door prep cooler is too warm, at 11.8oC. This cooler cannot be adjusted to less than 4oC.
     • Corrective Action(s): Replace with a new cooler in the future, or do not use this cooler.
     • Score de violation: 3
7. Inspection de routine20 juin 2023

   1 infraction

   • 304 - Locaux non exempts de parasites [art. 26 a)]
     • Observation: Fruit flies are observed near dishwashing area. One diry bowl with water at dishwashing sink observed with at least 6 dead fruit flies. It is indicated dishwashing practices need to be adjusted due to staff shortage. Dishes are now washed in the morning instead of at the end of the day.
     • Corrective Action(s): Leave dishes dry in sink instead of filling dirty dishes with water as this will harbour pest production. Connect with pest control company for control measures such as fly strips.
     • Score de violation: 3
     • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
     • Observation: Ventilation exhaust system requires professional cleaning, as it was due in May 2023.
     • Corrective Action(s): Schedule for a professional cleaning on ventilation exhaust system.
     • Score de violation: 3
     • 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
     • Observation: Foil is used to line equipment at cooking line, under ventilation exhaust system.
     • Corrective Action(s): Remove foil as all surfaces must be durable, easily cleaned, and impervious to moisture.
     • Score de violation: 3
8. Inspection de suivi21 mars 2023

   0 infraction

9. Inspection de routine20 mars 2023

   2 infractions

   • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Utensils and dishes run through the dishwasher were not being properly sanitized.
     • Corrective Action(s): Operator to fill the 2-compartment sink with a 100 ppm bleach solution to sanitize items as needed until the dishwasher is repaired and can consistently reach over 71 C at the plate level.
     • Score de violation: 5
   • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
     • Observation: High temperature dishwasher did not reach a minimum of 71 C at the plate level. Temperatures ranged from 65 to 68 degrees Celsius. The operator scheduled to have a dishwasher technician come onsite today.
     • Corrective Action(s): Fix by tomorrow.
     • Taux de violation: 15
10. Inspection de routine27 sept. 2022

    0 infraction

11. Inspection de suivi16 juill. 2021

    0 infraction

12. Inspection de routine12 juill. 2021

    2 infractions

    • 201 - Aliments contaminés ou impropres à la consommation humaine [art. 13]
      • Observation (CORRECTED DURING INSPECTION): Mouldy garlic in unopened packages observed in walk-in cooler.
      • Corrective Action(s): Operator states staff puts any food items to be discarded or "in doubt" are stored on tray and once they are checked by the operator, the food items can be thrown away.
      • Ensure the proposed screening process of discarding food items are done on daily basis. There should be no mouldy or spoiled food items in the cooler.
      • 5 bags of garlic with mould were discarded at the time of inspection.
      • Score de violation: 5
      • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items stored in Salad Bowl Cooler probed at 8C.
      • Corrective Action(s): Items stored were: Cut lettuce, quinoa salad, cole slaw.
      • These items were moved to other cooling unit that is capable of maintaining stored food items at 4C or below.
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Cut romaine lettuce not covered in walk-in cooler. Tray containing cut napa cabbage and onion not covered in delivery cooler #2.
      • Mesures correctives : S'assurer que tous les aliments sont protégés contre la contamination.
      • Date à corriger: immédiatement
      • Score de violation: 3
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: - debris observed along the tray shelves
      • - grease build-up on vent grills
      • - black knife marks on long cutting board above condiments cooler #2
      • Corrective Action(s): Clean areas noted above. Replace the cutting board.
      • Date à corriger: immédiatement
      • Score de violation: 9
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: -Water pooling on the bottom level of the coffee station cooler.
      • - Randell Salad Bowls Cooler not maintaining stored food at 4C or below.
      • - Condiments Cooler not maintaining store food at 4C or below. Only non-potentially hazardous food items were being stored.
      • Corrective Action(s): -Wipe up and clean. Repair the unit so it does not create water pooling.
      • - Repair or adjust the temperature of the coolers so it can maintain stored food at 4C or below.
      • Date to be corrected: 16-JUL-2021
      • Score de violation: 9
13. Inspection de routine19 févr. 2020

    1 infraction

    • 201 - Aliments contaminés ou impropres à la consommation humaine [art. 13]
      • Observation (CORRECTED DURING INSPECTION): Noted rotten cucumbers in walk-in cooler.
      • Corrective Action(s): Cucumbers are unfit for human consumption. Operator discarded cucumbers at time of inspection.
      • Score de violation: 5
      • 206 - Aliments chauds potentiellement dangereux entreposés ou exposés à moins de 60 °C. [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hollandaise sauce and hard boiled eggs stored in Sous Vide at 45C
      • Corrective Action(s): Hot potentially hazardous foods must be stored at or above 60C / 140F at all times. Premise removed sauce and eggs.
      • Score de violation: 5
      • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mould growing on the label of some food containers in the walk-in cooler.
      • Corrective Action(s): Ensure all food containers are maintained in a sanitary condidtion. Note these containers are considered single use containers.
      • Score de violation: 5
14. Inspection de suivi24 sept. 2019

    1 infraction

    • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation (CORRECTED DURING INSPECTION): Papertowel dispenser at kitchen handsink is not working.
      • Note: This was noted in a previous inspection report. Papertowel present in a container for use in the interim.
      • Corrective Action(s): Repair and/ or replace papertowel dispenser.
      • Score de violation: 3
15. Inspection de suivi9 sept. 2019

    0 infraction

16. Inspection de routine5 sept. 2019

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperatures of potentially hazardous foods (salads, sandwiches and sausage rolls) stored in the front display cooler ranged from 10.2 to 14.5C.
      • Corrective Action(s): Foods were discarded by Operator at the time of the inspection.
      • Taux de violation: 15
      • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation: - Mold growth noted on ceiling of walk-in cooler
      • - Grime/film noted on interior of ice machine
      • - Mold growth/grime noted on seal of drawer cooler
      • Corrective Action(s): - Thoroughly clean areas noted above to remove mold/grime from equipment. [Correction date: today]
      • Score de violation: 5
    • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: - Significant amount of mouse droppings noted on the floor in the following areas:
      • - Under counter where hot holding units are located in the kitchen
      • - Under shelving along wall in dry storage area (open to kitchen)
      • - In electrical/chemical storage room
      • - Upper storage area under shelving/racking where juice is stored
      • - Hallway to dishwashing area behind walk-in cooler
      • - Dead mouse and gnawed material noted on floor under shelving in dry storage area
      • Corrective Action(s): - Remove all droppings and dead mouse. Thoroughly clean and sanitize areas. Continue to monitor cleaning up any additional droppings which are present.
      • - Have Pest Control Technician conduct inspection/service to assess issue and identify any entrance harbourage areas. Follow all recommendations provided by Pest Control Technician. Provide a copy of the report to the Environmental Health Officer.
      • ***Closure Order issued***
      • Taux de violation: 15
      • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
      • Observation: - Dry storage area, electrical/chemical storage area, upper storage area and back hallway to dishwasher area are cluttered with items stored on the floor creating harbourage areas and runways for rodents.
      • - Premises not maintained in sanitary condition (See code 306)
      • - Dry goods stored in open bags which can provide a food source and attract pests.
      • Corrective Action(s): - Organize all areas of the premises. Remove all (moveable) items from the floor and store all items on shelving.
      • - Store dry goods in pest proof containers with tight fitting lids
      • - Address sanitation issues outlined in code 306.
      • This must be corrected prior to re-opening.
      • Score de violation: 9
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: - Grease accumulation noted in exhaust canopy, between flat top and deep fryer, under cooking line and on shelving/rack above cook line.
      • - Grime noted on the floor under equipment in the entire kitchen area, particularly around legs of equipment.
      • Corrective Action(s): - Thoroughly clean above noted areas to remove all grease and grime. This must be complete prior to re-opening.
      • Score de violation: 9
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: - Front display cooler was not maintaining food at 4C or colder. Internal temperature of potentially hazardous food in cooler ranged from 10.2 to 14.6C. Air temperature measured 15.5C.
      • - Leak noted from Babak prep cooler
      • Corrective Action(s): - Repair or replace unit and do not use until it is capable of maintaining a temperature of 4C or colder
      • - Repair cooler so that it is no longer leaking.
      • [Correction date: 12-Sept-2019]
      • Score de violation: 9
17. Inspection de suivi8 avr. 2019

    0 infraction

18. Inspection de routine21 mars 2019

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher did not meet sanitizing requirements. Final rinse temperature at the plate 62.8C, 70.1C, 70.1C (ran three times). Temperature reading on final rinse temperature gauge at 75C. No chemical sanitizer on-site. Operator ran dishwasher an extra three times. Final rinse temperature at 73.1C at the plate. Ensure to monitor the final rinse temperature at the gauge (should be 82C).
      • Corrective Action(s): Provide a method of monitoring for final rinse temperature. (eg. thermometer with a maximum temperature readout or thermo-labels for dishwasher with maximum temperature indication).
      • Date de correction : 25 mars 2019.
      • Score de violation: 5
    • 501 - L'exploitant n'a pas de FOODSAFE Niveau 1 ou équivalent [par. 10(1)]
      • Observation: Operator's Foodsafe Level 1 is expired on July 29, 2018 as it was taken prior to July 29, 2013.
      • Corrective Action(s): Operator to re-take the Foodsafe Level 1 course or equivalent and provide certification. Visit Foodsafe.ca for more information.
      • Date de correction: 1 mois.
      • Score de violation: 1
19. Inspection de routine17 mai 2018

    2 infractions

    • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): -Paper towel not present in staff washroom
      • Corrective Action(s): -Load dispenser with paper towel. Staff must wash hands prior to returning to the kitchen. [Correction date: Immediately]
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation (CORRECTED DURING INSPECTION): Several items in walk-in cooler were noted uncovered (pot of lentils, bus pan of chicken, sheets of pastry items).
      • Corrective Action(s): Ensure all items are covered with lids or food grade plastic wrap. [Correction date: today]
      • Score de violation: 3
20. Inspection de routine18 juill. 2017

    1 infraction

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in wiping cloth sanitizer bucket.
      • Corrective Action(s): *Refill sanitizer bucket. Regularly change sanitizer throughout the day.
      • -200 ppm Quats sanitizer available from dispenser.
      • Date de correction : Immédiatement
21. Inspection de suivi29 juin 2017

    0 infraction