FRED MEYER INC #179

13000 LAKE CITY WAY NE, SEATTLE, WA 98125 · Restaurant (Meat/Sea Food)

90 inspections

1. Routine Inspection/Field Review19 févr. 2025

   0 infraction

2. Routine Inspection/Field Review19 févr. 2025

   0 infraction

3. Routine Inspection/Field Review31 oct. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review31 oct. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review6 févr. 2024

   0 infraction

6. Routine Inspection/Field Review6 févr. 2024

   0 infraction

7. Routine Inspection/Field Review9 nov. 2023

   0 infraction

8. Routine Inspection/Field Review9 nov. 2023

   0 infraction

9. Routine Inspection/Field Review12 avr. 2023

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
10. Routine Inspection/Field Review12 avr. 2023

    2 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field Review27 oct. 2022

    0 infraction

12. Routine Inspection/Field Review27 oct. 2022

    0 infraction

13. Routine Inspection/Field Review13 avr. 2022

    0 infraction

14. Routine Inspection/Field Review13 avr. 2022

    0 infraction

15. Routine Inspection/Field Review6 janv. 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field Review6 janv. 2021

    0 infraction

17. Routine Inspection/Field Review23 avr. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review23 avr. 2019

    0 infraction

19. Routine Inspection/Field Review3 déc. 2018

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
20. Routine Inspection/Field Review3 déc. 2018

    0 infraction

21. Routine Inspection/Field Review28 juin 2018

    0 infraction

22. Routine Inspection/Field Review28 juin 2018

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Routine Inspection/Field Review29 juin 2017

    0 infraction

24. Routine Inspection/Field Review29 juin 2017

    0 infraction

25. Routine Inspection/Field Review9 janv. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review9 janv. 2017

    0 infraction

27. Consultation/Education - Field10 oct. 2016

    0 infraction

28. Consultation/Education - Field10 oct. 2016

    0 infraction

29. Routine Inspection/Field Review16 mai 2016

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
30. Routine Inspection/Field Review16 mai 2016

    0 infraction

31. Routine Inspection/Field Review5 janv. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review5 janv. 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
33. Routine Inspection/Field Review29 mai 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
34. Routine Inspection/Field Review29 mai 2015

    0 infraction

35. Routine Inspection/Field Review13 janv. 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
36. Routine Inspection/Field Review13 janv. 2015

    0 infraction

37. Routine Inspection/Field Review15 sept. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review15 sept. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
39. Consultation/Education - Field28 avr. 2014

    0 infraction

40. Consultation/Education - Field28 avr. 2014

    0 infraction

41. Routine Inspection/Field Review8 janv. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field Review8 janv. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
43. Routine Inspection/Field Review4 sept. 2013

    0 infraction

44. Routine Inspection/Field Review3 sept. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - Field25 avr. 2013

    0 infraction

46. Consultation/Education - Field25 avr. 2013

    0 infraction

47. Routine Inspection/Field Review3 janv. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review3 janv. 2013

    0 infraction

49. Routine Inspection/Field Review4 sept. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
50. Routine Inspection/Field Review4 sept. 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
51. Consultation/Education - Field30 avr. 2012

    0 infraction

52. Consultation/Education - Field30 avr. 2012

    0 infraction

53. Routine Inspection/Field Review12 janv. 2012

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
54. Routine Inspection/Field Review12 janv. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
55. Routine Inspection/Field Review12 août 2011

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Routine Inspection/Field Review12 août 2011

    0 infraction

57. Consultation/Education - Field15 avr. 2011

    0 infraction

58. Consultation/Education - Field15 avr. 2011

    0 infraction

59. Routine Inspection/Field Review6 janv. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
60. Routine Inspection/Field Review6 janv. 2011

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
61. Routine Inspection/Field Review15 sept. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
62. Routine Inspection/Field Review15 sept. 2010

    0 infraction

63. Consultation/Education - Field11 mai 2010

    0 infraction

64. Consultation/Education - Field11 mai 2010

    0 infraction

65. Routine Inspection/Field Review6 janv. 2010

    0 infraction

66. Routine Inspection/Field Review6 janv. 2010

    0 infraction

67. Routine Inspection/Field Review9 sept. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field Review9 sept. 2009

    0 infraction

69. Consultation/Education - Field28 avr. 2009

    0 infraction

70. Consultation/Education - Field28 avr. 2009

    0 infraction

71. Routine Inspection/Field Review5 janv. 2009

    0 infraction

72. Routine Inspection/Field Review5 janv. 2009

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
73. Routine Inspection/Field Review3 sept. 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
74. Routine Inspection/Field Review3 sept. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
75. Consultation/Education - Field14 avr. 2008

    0 infraction

76. Consultation/Education - Field14 avr. 2008

    0 infraction

77. Routine Inspection/Field Review7 janv. 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
78. Routine Inspection/Field Review7 janv. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
79. Routine Inspection/Field Review19 sept. 2007

    3 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
80. Routine Inspection/Field Review19 sept. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
81. Consultation/Education - Field30 mai 2007

    0 infraction

82. Consultation/Education - Field30 mai 2007

    0 infraction

83. Routine Inspection/Field Review2 févr. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
84. Routine Inspection/Field Review2 févr. 2007

    6 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
85. Consultation/Education - Field21 août 2006

    0 infraction

86. Consultation/Education - Field21 août 2006

    0 infraction

87. Routine Inspection/Field Review17 avr. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
88. Routine Inspection/Field Review17 avr. 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
89. Routine Inspection/Field Review4 janv. 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
90. Routine Inspection/Field Review4 janv. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED