FRED MEYER INC #179

13000 LAKE CITY WAY NE, SEATTLE, WA 98125 · Restaurant (Seating 13-50)

49 inspections

1. Routine Inspection/Field Review19 févr. 2025

   0 infraction

2. Routine Inspection/Field Review31 oct. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review6 févr. 2024

   0 infraction

4. Routine Inspection/Field Review9 nov. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review9 févr. 2023

   0 infraction

6. Routine Inspection/Field Review27 oct. 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review13 avr. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review6 janv. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field Review20 déc. 2019

   0 infraction

10. Routine Inspection/Field Review9 avr. 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review3 déc. 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review28 juin 2018

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Return Inspection27 avr. 2017

    0 infraction

14. Routine Inspection/Field Review13 avr. 2017

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review9 janv. 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field Review23 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review16 mai 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field16 févr. 2016

    0 infraction

19. Routine Inspection/Field Review12 oct. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return Inspection7 juill. 2015

    0 infraction

21. Return Inspection6 avr. 2015

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
22. Routine Inspection/Field Review12 mars 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - Field15 janv. 2015

    0 infraction

24. Consultation/Education - Field16 sept. 2014

    0 infraction

25. Routine Inspection/Field Review7 mai 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review2 janv. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Consultation/Education - Field12 sept. 2013

    0 infraction

28. Routine Inspection/Field Review30 août 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review23 avr. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field20 déc. 2012

    0 infraction

31. Routine Inspection/Field Review3 juill. 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
32. Routine Inspection/Field Review23 mars 2012

    0 infraction

33. Consultation/Education - Field21 déc. 2011

    0 infraction

34. Routine Inspection/Field Review12 août 2011

    0 infraction

35. Routine Inspection/Field Review15 mars 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field Review10 déc. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - Field6 août 2010

    0 infraction

38. Routine Inspection/Field Review25 mars 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
39. Routine Inspection/Field Review22 déc. 2009

    0 infraction

40. Routine Inspection/Field Review9 janv. 2009

    0 infraction

41. Routine Inspection/Field Review7 août 2008

    0 infraction

42. Routine Inspection/Field Review19 mars 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
43. Consultation/Education - Field7 janv. 2008

    0 infraction

44. Routine Inspection/Field Review31 juill. 2007

    1 infraction

    • Single use and single service articles properly...
      • BLUE
45. Routine Inspection/Field Review2 avr. 2007

    1 infraction

    • Employee cleanliness and hygiene
      • BLUE
46. Consultation/Education - Field2 janv. 2007

    0 infraction

47. Consultation/Education - Field12 sept. 2006

    0 infraction

48. Routine Inspection/Field Review26 juill. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Routine Inspection/Field Review25 janv. 2006

    0 infraction