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FRIENDS OF WASHBURNE CULINARY INSTITUTE

226 W JACKSON BLVD, CHICAGO, IL 60606 · Restaurant

8 inspections

  1. Toiles

    0 infraction

  2. Toiles

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, VISIBLE TO ALL PATRONS WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED,( MAKING SANDWICHES,SERVING SOUP,ETC)SERIOUS VIOLATION 7-38-012.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON WALLS IN DINING ROOM.MUST REPAIR.
  3. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, DELI MEAT) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS IN SOME OF THE REFRIGERATORS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. OBSERVED EMPLOYEE PREPARING TUNA SANDWICH FOR CUSTOMER ORDER FROM TUNA THAT WAS IN PREP COOLER DATED (PREPARED ON 10-17-16),MAINTAINED AT IMPROPER TEMPERATURE OF 50.5F.INSTRUCTED NOT TO SERVE TUNA TO CUSTOMER AND MANAGER DISCARDED SAND WHICH AND APPROX 2-LBS OF TUNA.ALSO IMPROPER COLD TEMPERATURE OF APPROX 1-LB OF TURKEY MAINTAINED AT 45.1F.MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. APPROX $10.00. FOODS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. FOOD BEING HANDLED,PREPARED FOR CUSTOMERS SANDWHICHES( TURKEY SANDWHICHES,SOUP,ETC.SERIOUS VIOLATION ISSUED 7-38-012.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY LIGHT SHIELDS AND CEILING TILES IN DISH WASHING ROOM.MUST CLEAN/MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO REFGERATION THERMOMETER INSIDE PREP COOLER.MUST PROVIDE.
  5. Toiles

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, ONLY COPY. SERIOUS VIOLATION ISSUED 7-38-012
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEANING EQUIPMENT NOT MAINTAIN. MUST CLEAN,(REMOVE DEBRIS,ETC) DUST PANSAFTER USE.
  6. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE. FOUND VARIOUS ROUND CLEAR PLASTIC CONTAINERS HOLDING SOUPS AND OTHER PREPARED FOODS AS WELL AS LARGE PLASTIC CONTAINERS WITH RED LIDS HOLDING NUTS, SPICES, OATS NOT LABELED. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING. ALSO MUST REPAIR BROKEN WALL COVING ACROSS FROM THE BAKING OVEN AT THE PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
  7. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE PROPER SHELVING FOR ITEMS STORED ON FLOOR UNDER FRONT COUNTER. ITEMS SHOULD BE STORED 6" OFF FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RESEAL COVING AT FLOOR NEXT TO 3-DOOR COOLER IN PREP AREA OR WHERE NEEDED TO PREVENT PEST HARBORAGE.
  8. Licence

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAINT/REPLACE ALL WATER DAMAGED CEILING TILES IN THE LADIES AND MEN'S RESTROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST INSTALL A SPLASH GUARD AT THE FRONT EXPOSED HANS SINK.