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FRITE STREET

400 S FINANCIAL PL, CHICAGO, IL 60605 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES: OBSERVED MALE FOOD HANDLERS MULTI-TASKING, TOUCHING HIS CELL PHONE, TOUCHING RAW FOOD, TOUCHING READY TO EAT FOOD (CUT CELERY/CARROTS/ONIONS), WIPING THEIR HANDS ON A SOILED WASH CLOTH AND HANDLING/PREPARING FOOD WITH THEIR BARE HANDS AND WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, TOUCHING ANY PARTS OF THE BODY, CELL PHONES, SOILED CLOTHS, RAW FOOD, ETC. AND BEFORE PUTTING ON GLOVES. MUST WEAR GLOVES BEFORE TOUCHING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1953424 DATED 08/30/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: 38-LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE EXTERIOR OF THE GREASE TRAP RUSTY. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FOLLOWING WITH FOOD, DIRT AND GREASE BUILD UP: -STORAGE RACKS IN THE FOOD PREPARATION AREA -INTERIOR OF THE DEEP FRYERS/STOVE -PREP TABLES (UPPER/LOWER SURFACES) -POTATO CUTTER INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS IN THE CORNERS, UNDER THE COOKING/COOLING EQUIPMENT AND SINKS HAS FOOD/GREASE SPILLS AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE WALLS, CEILING AND VENTS AROUND/ABOVE THE MOP SINK, COOKING EQUIPMENT, 3-COMPARTMENT SINKS AND STORAGE RACKS IN THE FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  3. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER 3-COMP SINK WITH DAMAGED WALL BASE TILES, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL FOODS STORED WITH CUSTOMERS FOODS, INSTRUCTED TO SEPARATE.
  4. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL BASE TILE BEHIND 3-COMP SINK, INSTRUCTED TO INSTALL.