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GARFIELD ENTERPRISE INC

2006 W 55TH BLVD, CHICAGO, IL 60609 · Grocery Store

5 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS NOTED (OVER 30) IN REAR STORAGE AREA. FRONT AND REAR DOORS NOT RODENT PROOF, APPROX., 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO CORRECT DOORS, CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE.
  4. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COFFEE MACHINE NOZZLES,COOLER AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOORS THRUOUT PREMISES.
  5. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INADEQUATE DISH WASHING FACILITIES AT 3-COMP SINK. FAUCET AT 3- COMP SINK TOO SHORT ONLY REACH MIDDLE COMPARTMENT OF SINK. CANNOT WASH,RINSE,SANITIZE . MUST REPLACE. SERIOUS CITATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOZZLES OF COFFEE MACHINES NOT CLEAN. MUST CLEAN,SANITIZE. MUST CLEAN DEBRIS ON STORAGE SHELVES,COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM ALL FLOORS.