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GEORGIS CATERING

6339 S CENTRAL AVE, CHICAGO, IL 60638 · Restaurant

24 inspections

  1. Canvass

    0 infraction

  2. Non-Inspection

    0 infraction

  3. Canvass Re-Inspection

    1 infraction

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12: DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF FOOD (COMPLETELY SUBMERGED) INSTD TO STORE UTENSILS PROPERLY (IE HANDLE ABOVE FOOD)
  4. Canvass

    4 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • EMPLOYEE PERSONAL BELONGINGS (PURSE, KEYS, JACKET) IMPROPERLY STORED ON FOOD STORAGE SHELVING IN FRONT PREP AREA. INSTD TO STORE IN DESIGNATED AREAS AND MAINTAIN
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • SEE 60
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF FOOD (COMPLETELY SUBMERGED) INSTD TO STORE UTENSILS PROPERLY (IE HANDLE ABOVE FOOD)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 1/15/21 REPORT 2472789 NOT CORRECTED: 37- PRE PACKAGED INDIVIDUAL MEALS WITHOUT LABELS. INSTD TO LABEL ACCORDING TO THE FOLLOWING: (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; 102 (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. Pf (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling) CITATION ISSUED 7-42-090 PRIORITY FOUNDATION (
  5. Réinspection de la plainte

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PRE PACKAGED INDIVIDUAL MEALS WITHOUT LABELS. INSTD TO LABEL ACCORDING TO THE FOLLOWING: (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; 102 (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. Pf (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CEILING IN PREP AREA USED FOR PACKING INDIVIDUAL DELIVERED MEALS NOT PROPERLY DESIGNED; UNEVEN, ROUGH SERVICE. CEILING THROUGH OUT 2ND FLOOR STORAGE AREA WITH STRUCTURAL DAMAGE, VARIOUS AREAS WITH EXPOSED ROTTING WOOD, EXPOSED BEAMS, PLASTER HANGING, HOLES, ETC. CEILING THROUGH OUT PREMISES MUST BE A SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACE AND MAINTAINED. . WALLS IN PREP AREA USED FOR PACKAGING OF INDIVIDUAL MEALS WITH WORN, UNEVEN WOOD SURFACES, AND CURTAIN BEING USED AS A WALL FOR DIVIDER FROM OFFICE. INSTD TO REMOVE CURTAIN AND HAVE WALLS THROUGH OUT MADE OF A SMOOTH, EVEN, EASILY CLEANABLE NON POROUS SURACE AND MAINTAIN.
  6. Plainte

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINK IN WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN STORAGE AREA 1ST FLOOR AND IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE 7-38-020(A) PRIORITY FOUNDATION CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXTERIOR COVING OF ALL WALK IN COOLERS/FREEZERS IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE ICE BUILD UP ON CONDENSOR AND SHELVES IN WALK-IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ROLLING CARTS, HEAT SEALING MACHINE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING FLOOR TILES IN TOILET ROOM. INSTD TO REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING FLOOR TILES IN VARIOUS AREAS OF ALL PREP AREAS AND WAREWASHING AREAS. CEILING TILES MISSING THROUGH OUT FACILITY (PREP AREAS AND STORAGE AREAS) NOTED CEILING IN PREP AREA USED FOR PACKING INDIVIDUAL DELIVERED MEALS NOT PROPERLY DESIGNED; UNEVEN, ROUGH SERVICE. CEILING THROUGH OUT 2ND FLOOR STORAGE AREA WITH STRUCTURAL DAMAGE, VARIOUS AREAS WITH EXPOSED ROTTING WOOD, EXPOSED BEAMS, PLASTER HANGING, HOLES, ETC. CEILING THROUGH OUT PREMISES MUST BE A SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACE AND MAINTAINED. RAW WOOD BRICK WALLS IN DRY STORAGE AREA. INSTD TO SEAL AND MAINTAIN. WALLS IN PREP AREA USED FOR PACKAGING OF INDIVIDUAL MEALS WITH WORN, UNEVEN WOOD SURFACES, AND CURTAIN BEING USED AS A WALL FOR DIVIDER FROM OFFICE. INSTD TO REMOVE CURTAIN AND HAVE WALLS THROUGH OUT MADE OF A SMOOTH, EVEN, EASILY CLEANABLE NON POROUS SURACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT 1ST FLOOR AND ENTIRE BASEMENT FLOOR NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXTREME CLUTTER/UNNECESSARY ARTICLES IN BASEMENT AND 2ND FLOOR (OLD EQUIPMENT, PAPERS, BOXES, TIRES, ETC). REMOVE CLUTTER/UNNECESSARY ARTICLES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NON WORKING LIGHT FIXTURES IN COOLERS, WALK IN FREEZERS AND BASEMENT. INSTD TO REPAIR AND MAINTAIN PROPER LIGHTING THROUGH OUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHTSHIELDS IN PREP AND WAREWASHING AREA. INSTD TO PROVIDE PROPER SHIELDING AND MAINTAIN
  7. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE ICE BUILD UP ON CONDENSOR AND SHELVES IN WALK-IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING FLOOR TILES IN TOILET ROOM. INSTD TO REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT OUT IN BASEMENT STAIRWELL. INSTD TO PROVIDE LIGHT
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
  8. Canvass Re-Inspection

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 Inspector Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: REAR COUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN, BOTTOM AND TOP OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 CUTTING BOARDS THROUGH OUT WITH DEEP STAINS AND DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: UNKNOWN OLD PLUMBING LINE DRAINING INTO HANDWASHING SINK IN TOILET ROOM. INSTD TO REMOVE LINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: FLOOR THROUGH OUT 2ND FLOOR NOT CLEAN, DEBRIS FROM CEILING. INSTD TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: LIGHTS NOT WORKING IN BOTH WALK IN FREEZERS. INSTD TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: NUMEROUS FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL FOOD HANDLERS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B:3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON-COMPLIANCE). PREVIOUS PRIORITY FOUNDATION FROM 5/13/19 REPORT 2288669 NOT CORRECTED: 38- OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT BEHIND CLUTTER. EXCESSIVE AMOUNTS OF CLUTTER, UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY ITEMS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  9. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED 4 FOOD HANDLERS USING BARE HANDS TO ASSEMBLE READY TO EAT FRUITS, VEGETABLES AND CHEESE FOR PLATTERS. FOOD HANDLERS ALSO USING BARE HANDS TO HANDLE DELI MEATS AND BREAD TO PREPARE AND ASSEMBLE READY TO EAT SANDWICHES. INSTD MGR TO USE PROPER UTENSILS SUCH AS DELI TISSUE, SINGLE USE GLOVES , ETC TO HANDLE READY TO EAT FOODS. CITATION ISSUED 7-38-010 PRIORITY.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT BEHIND CLUTTER. EXCESSIVE AMOUNTS OF CLUTTER, UNUSED EQUIPEMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY ITEMS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR COUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN, BOTTOM AND TOP OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS THROUGH OUT WITH DEEP STAINS AND DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING GASKETS AROUND STOPPERS AT 3-COMPARTMENT SINK, CURRENT USING TOWELS AS STOPPERS. INSTD TO REPAIR GASKETS AND USE PROPER STOPPERS. HANDWASH SINK BASIN CRACKED AT SOUTH END PREP AREA. INSTD TO REPAIR AND MAINTAIN. UNKNOWN OLD PLUMBING LINE DRAINING INTO HANDWASHIN SINK IN TOILET ROOM. INSTD TO REMOVE LINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LEAK AT CEILING IN 2ND FLOOR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THROUGH OUT 2ND FLOOR NOT CLEAN, DEBRIS FROM CEILING. INSTD TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTS NOT WORKING IN BOTH WALK IN FREEZERS. INSTD TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NUMEROUS FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL FOOD HANDLERS.
  10. Réinspection de la plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY COOLER STORAGE RACKS IN THE WALK-IN FREEZER, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEANAND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE FRYER, AND INTERIOR OF WALK-IN COOLER STORAGE RACKS 1ST. FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS, 2ND.FLOOR UNDER THE STAIRS GOING TO SECOND FLOOR, AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. CLEAN KITCHEN FLOOR UNDER THE FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES OVER WALK-IN COOLER, INSTRUCTED TO REPLACE. ALSO REPAIR WALL BEHIND/UNDER THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON THE 2ND. FLOOR, UNDER THE STAIRS TO THE 2ND FLOOR AND IN BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED. ALSO OBSERVED PROPANE TANK STORED ON THE 2ND FLOOR STORAGE AREA, NEED TO REMOVE FROM BUILDING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED 7 FOOD HANDLERS IN NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  11. Plainte

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 36 MICE DROPPINGS IN SEVERAL AREAS, 2ND FLOOR LEDGE, BEHIND 2NF FLOOR STEPS, AND IN BASEMENT FRONT CORNER, INSTRUCTED TO REMOVE AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY COOLER STORAGE RACKS IN THE WALK-IN FREEZER, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE FRYERS. AND INTERIOR OF WALK-IN COOLER STORAGE RACKS 1ST. FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS, 2ND. FLOOR, UNDER THE STAIRS GOING TO SECOOND FLOOR, AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. CLEAN KITCHEN FLOOR UNDER THE FRYER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILE OVER WALK-IN COOLER, INSTRUCTED TO REPLACE. ALSO REPAIR WALL BEHIND/UNDER THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON THE 2ND. FLOOR, UNDER THE STAIRS TO THE 2ND. FLOOR AND IN BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED. ALSO OBSERVED A PROPANE TANK STORED ON THE 2ND. FLOOR STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED 7 FOOD HANDLERS IN NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  12. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN RUBBER GASKET AT INTERIOR PREP COOLER DOOR IN FRONT PREP AREA (SANDWICH/FRUIT STATION). LOOSE DOOR GASKET AT WALK IN COOLER DOOR LOCATED INBETWEEN FRONT AND REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING AND CRACKED FLOOR TILES WITH EXPOSED ROTTING WOOD SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES ABOVE 3-COMPARTMENT SINK AND BELOW SINK NEAR BASE. INSTD TO REPLACE ALL TILES AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTSHIELDS IN 1ST FLOOR WALK IN COOLERS IN HALLWAY AND BASEMENT WALK IN COOLERS. PROVIDE LIGHTSHIELDS AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CRACKED BASIN OF EXPOSED HANDSINK IN FRONT PREP AREA (SOUTH PREP AREA). INSTD TO REPAIR AND MAINTAIN. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
  13. Canvass

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK IN REAR PREP ARAE/DISHWASHING AREA IN POOR REPAIR, NOT MAINTAINED. HOLE IN PIPE UNDERNEATH SINK, UNABLE TO USE. INSTD TO REPAIR SINK. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN RUBBER GASKET AT INTERIOR PREP COOLER DOOR IN FRONT PREP AREA (SANDWICH/FRUIT STATION). LOOSE DOOR GASKET AT WALK IN COOLER DOOR LOCATED INBETWEEN FRONT AND REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING AND CRACKED FLOOR TILES WITH EXPOSED ROTTING WOOD SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES ABOVE 3-COMPARTMENT SINK AND BELOW SINK NEAR BASE. INSTD TO REPLACE ALL TILES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTSHIELDS IN 1ST FLOOR WALK IN COOLERS IN HALLWAY AND BASEMENT WALK IN COOLERS. PROVIDE LIGHTSHIELDS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CRACKED BASIN OF EXPOSED HANDSINK IN FRONT PREP AREA (SOUTH PREP AREA). INSTD TO REPAIR AND MAINTAIN. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
  14. Canvass Re-Inspection

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. MUST REPLACE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SINGLE SERVE ARTICLES MUST BE UP OFF THE FLOOR. ALL FOOD SUPPLIES MUST BE UP OFF THE FLOOR. MISSING FLOOR TILES IN MEAL WALK IN COOLER AND IN AREA WHERE MEALS ARE WRAPPED. MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LEAK AT 2ND FLOOR CEILING. WATER DAMAGED CEILING TILES. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN REAR PREP AREA IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT LEFT SIDE FAUCET ON THE 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN. ALL WALK IN COOLERS WITH LEAKS AT FAN UNIT. MUST CORRECT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER AT 2ND FLOOR AND BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
  15. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENT PROOFED. 1/2 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENINGS MUST BE RODENT PROOFED. CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SINGLE SERVE ARTICLES MUST BE UP OFF THE FLOOR. ALL FOOD SUPPLIES MUST BE UP OFF THE FLOOR. MISSING FLOOR TILES IN MEAL WALK IN COOLER AND IN AREA WHERE MEALS ARE WRAPPED. MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LEAK AT 2ND FLOOR CEILING. WATER DAMAGED CEILING TILES. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN REAR PREP AREA IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT LEFT SIDE FAUCET ON THE 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN. ALL WALK IN COOLERS WITH LEAKS AT FAN UNIT. MUST CORRECT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER AT 2ND FLOOR AND BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
  16. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REAR SLICER,#10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES ON 1ST FLOOR STORAGE AREA, INSTRUCTED TO REPLACE.ALSO CLEAN DUSTY CEILING VENT REAR AND PAINT RUSTY VENT COVER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SINK STOPPERS AT THIS TIME, INSTRUCTED TO PROVIDE.
  17. Canvass

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RACKS INSIDE THE FRONT PREP COOLERS RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE, MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FOLLOWING IN NEED OF CLEANING: RACKS INSIDE OF ALL THE WALK IN COOLERS, CAN OPENER AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE CORNERS, IN THE BASEMENT, 1ST AND 2ND FL IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE CEILING IN POOR REPAIR ON THE 2ND FL. WATER STAINED AND DAMAGE, LEAKING. INSTRUCTED TO FIX AND MAINTIAN CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT SHIELDS IN THE BASEMENT AND 1ST FL WALK IN COOLER AND IN THE REAR PREP ABOVE AND IN FRONT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHTS WITH SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE BASE OF THE FAUCET ON THE LEFT SIDE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A DRAIN HOSE INSIDE THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REROUTE HOSE TO A FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND THE 2ND FL WITH CLUTTER, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE THE AREA. MUST MAINTAIN.
  18. Canvass Re-Inspection

    0 infraction

  19. Canvass

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • HANDS NOT CLEAN, UNWASHED AND POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, BITING FINGERNAILS THRU-OUT PREP AREA AND THEN IMMEDIATELY PREPARING TO HANDLE FOOD AND BOX SANDWICHES, WITHOUT HANDWASHING. INSTD MGR ON PROPER HYGENIC PRACTICES WITH FOOD HANDLERS. CITATION ISSUED 7-38-010A CRITICAL.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 8/30/12 (1227535): 32 ALL CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST DISCARD AND REPLACE. MUST MAINTAIN AT ALL TIMES. 33 INTERIOR OF ALL REACH IN AND WALK IN COOLERS, ALL RUBBER GASKETS, ALL STORAGE SHELVES IN COOLERS, AND ALL PREP TABLES. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34 FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35 WALLS IN THE 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. 37 TOILET ROOM IN NEED OF CLEANING, AND DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES. 38 VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT UNITS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-42-090 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD IN COOLERS MUST BE PROPERLY LABELED OR DATED. INSTD TO DO SO.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LEAKING CONDENSOR LINE AT FRONT PREP COOLER. IMPROPER STOPPERS BEING USED FOR 3-COMPARTMENT SINK, REPLACE WORN GASKET SEALS AT 3-COMPARTMENT SINK DRAINS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER, STORAGE SHELVES THRU-OUT NOT CLEAN. CLEAN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
  20. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: ALL CUTTING BOARDS IN NEEDOF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST DISCARD AND REPLACE. MUST MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL REACH IN AND WALK IN COOLERS, ALL RUBBER GASKETS, ALL STORAGE SHELVES IN COOLERS, AND ALL PREP TABLES. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILD NEED IN REAR PREP AREA ABOVE PREP TABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN NEED OF CLEANING, AND DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT UNITS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. HAIR NET ETC.. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  21. Canvass

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND 2 COOLERS AT IMPROPER TEMPERATURE. COOLER #1 66.7 AIR TEMPERATURE COOLER #2 50.5 AIR TEMPERATURE BOTH COOLERS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLERS MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITY TO MAINTAIN PROPER TEMPERATURE. REFRIGERATION REPAIR PERSON ARRIVED ON SITE AND REPAIRED UNITS. UNITS NOW AT PROPER TEMPERATURE. UNITS NOT TAGGED AT THIS TIME.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE IN REACH IN COOLERS: RARE ROAST BEEF, HAM, TURKEY, CHICKEN, PEPPERONI, SALAMI. ALL SLICED DELI MEATS. 54.4-67.5 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. 15LBS $105.00 TOTAL VALUE. CRITICAL VIOLATION 7-38-005(A) CITATIONS ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENT PROOFED. 1/8-1/4 GAP AT DOOR ON THE RIGHT SIDE OF SET. MUST COMPLETELY SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA IN NEED OF MAINTAINING. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. MUST REMOVE ALL GREASE AND MAINTAIN. GROUND WITH GREASE SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE AREA NOT MAINTAINED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED OR MAINTAINED FROM LAST INSPECTION REPORT #509351 10-4-11 INSPECTOR #225 #33 COOKING EQUIPMENT, CAN OPENER NOT CLEAN. #34 MISSING FLOOR TILES IN PREP AREA AND BEHIND EQUIPMENT. #35 STAINED CEILING TILES. AND #41 CLUTTER IN STORAGE AREAS. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL CUTTING BOARDS IN NEEDOF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST DISCARD AND REPLACE. MUST MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL REACH IN AND WALK IN COOLERS, ALL RUBBER GASKETS, ALL STORAGE SHELVES IN COOLERS, AND ALL PREP TABLES. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILD NEED IN REAR PREP AREA ABOVE PREP TABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN NEED OF CLEANING, AND DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT UNITS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. HAIR NET ETC.. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  22. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING EQUIPMENT, CAN OPENER NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES IN PREP AREA. REPLACE SAME. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME. STORAGE ROOM FLOOR NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN PREP AREA. REPLACE SAME. REAR DOOR THRESHOLD LOOSE. INSTD TO REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN STORAGE ROOMS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD CONTAINERS. INSTD TO STORE PROPERLY.
  23. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE MACHINE PANEL DOOR IN POOR REPAIR, MISSING HINGE. REPLACE SAME.---------
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, MEAT SLICER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE DRAIN COVER AT BASEMENT SUB-PUMP AREA.
  24. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE MACHINE PANEL DOOR IN POOR REPAIR, MISSING HINGE. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, MEAT SLICER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK. SEAL SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE LEAKING UNDER EXPOSED HANDSINK IN FRONT PREP AREA. REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.