Aller au contenu
Chargement de la carte…

GIORDANO'S

6709 N NORTHWEST HWY, CHICAGO, IL 60631 · Restaurant

15 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    2 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OLD EQUIPMENT STORED OUT BACK NEAR REAR EXIT DOOR. REMOVE ALL OLD EQUIPMENT AND MAINTAIN REFUSE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN CERTIFICATE. RENEW AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.
  3. Plainte

    3 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER/COLD HOLD UNIT AT 56F. COOLER CONTAINED NON TCS FOOD OF WHOLE UNCUT LETTUCE AND BREAD. COOLER WAS TAGGED DURING INSPECTION. PRIOIRTY VIOLATION NO CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OLD EQUIPMENT STORED OUT BACK NEAR REAR EXIT DOOR. REMOVE ALL OLD EQUIPMENT AND MAINTAIN REFUSE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN CERTIFICATE. RENEW AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.
  4. Toiles

    0 infraction

  5. Toiles

    3 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED MINOR GREASE BUILD UP ON FRONT END OF GREASE TRAP LOCATED OUTSIDE BY REAR DOOR. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MINOR GREASE ACCUMULATION ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  6. Toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOT LINE HOOD WITH GREASE SMEARS.INSTRUCTED MANAGEMENT TO CLEAN GREASE OFF OF HOOD.
  7. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO REPLACE WORN OUT THRESHOLD UNDERNEATH REAR EXIT DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLE/UNUSED EQUIPMENT IN REAR STORAGE AREA (BY EXIT DOOR) TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
  8. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOMS SHELVES INSIDE THE HOT HOLDING UNITS BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 (A) INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE DUSTS/GREASE ACCUMULATIONS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION
  9. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors under and around coolers and equipment. Instructed facility to clean and maintain.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed foodhandlers working without hair restraints. Instructed to comply and maintain.
  10. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • No city of Chicago certified foodservice manager on site while potentially hazardous foods (pasta, pizza, etc) are prepared and or served and no valid certificates posted. Instructed facility that a city of Chicago certified foodservice manager must be on site with valid certificate posted while potentially hazardous foods are prepared and or served. Serious violation 7-38-012(a).
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • Previous summary report from inspection #1950315, dated 8-12-16, not displayed and visible to all customers: found summary report in rear of facility in office. Instructed facility that the most recent inspection summary report must be displayed and visible to customers at all times. Issued new summary report at time of inspection. Serious violation 7-42-010(b).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed all gaskets to be torn on the pizza prep cooler. Instructed facility to repair and maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed dirt and food debris in the microwave. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the base of the faucet neck at the three compartment sink to be leaking. Instructed facility to repair and maintain.
  11. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1482822 ISSUED ON 06-29-2016 SERIOUS VIOLATION 7-42-090 #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REORGANIZE, CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  12. Réinspection des licences

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • L'ÉTABLISSEMENT N'A PAS ÉTÉ REQUIS POUR LA FORMATION DES PERSONNES ALIMENTAIRES. INSTRUMENTS QUE TOUS LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT REMPLIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE QUAND LES ALIMENTATIONS POTENTIELLEMENT DANGEREUSES SONT MAINTENANTES.
  13. Réinspection des licences

    2 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. OBSERVED TOXIC SUBSTANCE INSIDE THREE COMPARTMENT SINK AROUND DRAINLINE. INSTRUCTED TO REMOVE TOXIC SUBSTANCE FROM INTERIOR OF SINK AROUND DRAINLINE TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENILS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • L'ÉTABLISSEMENT N'A PAS ÉTÉ REQUIS POUR LA FORMATION DES PERSONNES ALIMENTAIRES. INSTRUMENTS QUE TOUS LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT REMPLIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE QUAND LES ALIMENTATIONS POTENTIELLEMENT DANGEREUSES SONT MAINTENANTES.
  14. Licence

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • TOILET ROOM NOT PROVIDED FOR STAFF OR CUSTOMERS. INSTRUCTED TO INSTALL TOILET ROOM FACILITIES WITH ALL REQUIRED PLUMBING FOR ESTABLISHMENT.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • PEST CONTROL LOGBOOK NOT PROVIDED POR MAINTAINED. INSTRUCTED TO PROVIDE LOGBOOK FROM LICENSED PEST CONTROL COMPANY WITH ALL REQUIRED WRITTEN DOCUMENTS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES NOT INSTALLED OR LOCATED. THREE COMPARTMENT SINK OR DISH MACINE NOT INSTALLED OR PREMISES. INSTRUCTED TO INSTALL THREE COMPARTMENT SINK OR DISHMACHINE WITH ALL REQUIRED PLUMBING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SINKS THROUGH-OUT PREMISES NOT MAINTAINED. INSTRUCTED TO REMOVE PLUMBER PUDDY FROM INTERIOR DRAIN.
  15. Licence

    0 infraction