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GLOW TEA

16735 SE 272ND ST STE 6, COVINGTON, WA 98042 · Restaurant (Seating 0-12)

11 inspections

  1. Return Inspection

    0 infraction

  2. Routine Inspection/Field Review

    6 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
      • RED
    • 1500 - Proper preparation of raw shell eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  3. Return Inspection

    0 infraction

  4. Routine Inspection/Field Review

    4 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  5. Routine Inspection/Field Review

    0 infraction

  6. Consultation/Education - Field

    0 infraction

  7. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  8. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
  9. Return Inspection

    0 infraction

  10. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  11. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE