GOLDIE'S SHORELINE CASINO

15030 AURORA AVE N, SHORELINE, WA 98133 · Restaurant (Seating > 250)

44 inspections

1. Routine Inspection/Field Review3 mars 2025

   0 infraction

2. Routine Inspection/Field Review23 mai 2024

   0 infraction

3. Routine Inspection/Field Review8 nov. 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review27 mars 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review15 déc. 2022

   0 infraction

6. Consultation/Education - Field11 avr. 2022

   0 infraction

7. Routine Inspection/Field Review21 sept. 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field Review22 janv. 2020

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review16 mai 2019

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review30 janv. 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review19 sept. 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
12. Return Inspection4 avr. 2018

    0 infraction

13. Routine Inspection/Field Review22 mars 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review20 nov. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Routine Inspection/Field Review17 juill. 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
16. Consultation/Education - Field13 mars 2017

    0 infraction

17. Routine Inspection/Field Review9 nov. 2016

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - Field26 juill. 2016

    0 infraction

19. Routine Inspection/Field Review12 nov. 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review3 mars 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
21. Routine Inspection/Field Review3 juin 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field Review17 oct. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
23. Routine Inspection/Field Review8 juill. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field6 mars 2013

    0 infraction

25. Routine Inspection/Field Review22 oct. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
26. Consultation/Education - Field4 juin 2012

    0 infraction

27. Routine Inspection/Field Review1 févr. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field Review12 sept. 2011

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
29. Consultation/Education - Field13 avr. 2011

    0 infraction

30. Routine Inspection/Field Review13 janv. 2011

    0 infraction

31. Routine Inspection/Field Review22 sept. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field27 mai 2010

    0 infraction

33. Routine Inspection/Field Review14 janv. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
34. Routine Inspection/Field Review7 oct. 2009

    0 infraction

35. Consultation/Education - Field6 avr. 2009

    0 infraction

36. Routine Inspection/Field Review4 mars 2009

    0 infraction

37. Routine Inspection/Field Review12 nov. 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
38. Consultation/Education - Field20 mai 2008

    0 infraction

39. Routine Inspection/Field Review3 mars 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - Field28 août 2007

    0 infraction

41. Routine Inspection/Field Review10 avr. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Consultation/Education - Field8 déc. 2006

    0 infraction

43. Routine Inspection/Field Review8 déc. 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
44. Routine Inspection/Field Review13 mars 2006

    6 infractions

    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Accurate thermometer provided and used ...
      • RED