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GRAND TRIPLE CROWN

3034 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

19 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR/ SEAL AND MAINATIN.
  4. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR IN THE DINING AREA WITH A SMALL OPENING AT THE CORNER OF THE DOOR. ALSO NOTED THE REAR EXIT INTERIOR DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR DOOR TO FIT TIGHT TO PREVENT ENTRY POINT FOR PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 LIVE ROACHES SCATTERED INSIDE THE KITCHEN AREA: BOTTOM SHELF OF PREP TABLE, INTERIOR AREA OF THE DISHWASHER, IN BETWEEN CARDBOARD PIECES AND TO GO BAGS AND ON THE FLOOR AROUND DRY STORAGE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USE TO LINE STORAGE SHELVING. MUST PROVIDE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOOR IN POOR REPAIR. MUST SEAL AND MAINATIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FURTHER FOOD SOURCE FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVING,PREP STATIONS, COUNTER TOPS AND EXTERIOR OF DRY STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES FLOTS ONT BESOIN DE DÉCOLLER POUR ENLEVER LES DÉBRIS, LES DÉBRIS ET/OU LES GROS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS CEILING TILES AND VENT COVER IN THE KITCHEN DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
  5. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER AT THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER AND BEHIND ALL SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE DRY STORAGE CLOSET AND IN THE ELECTRICAL CLOSET AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA AND IN BOTH CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
  6. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS AND IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) WITHOUT LABELS CONTAINING THE DISCARD DATES. MANAGER PROVIDED LABELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS DATE MARK ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN THE REFRIGERATORS OR WALK IN COOLER. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS INSIDE OF THE DRY STORAGE CLOSET IN THE REAR, ABOUT 20 RODENT DROPPINGS LOCATED BY THE DRY STORAGE SHELVES, ABOUT 20 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE AND ABOUT 20 RODENT DROPPINGS ON THE BOTTOM SHELF PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER AT THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITHOUT HOT AND COLD RUNNING WATER, ALSO WITHOUT A DRAIN PIPE UNDER THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN AND REPAIR ALL HAND WASHING SINKS ACCORDING TO LAW. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION HOT AND COLD RUNNING WATER WAS RESTORED AND DRAIN PIPE REPLACED. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER AND BEHIND ALL SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE DRY STORAGE CLOSET AND IN THE ELECTRICAL CLOSET AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA AND IN BOTH CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
  7. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEALEVENTS, INSTRUCTED TO PROVIDE. 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABLES ON THE BULK STORAGE CONTAINERS ie. FLOUR, RICE, ETC., INSTRUCTED TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, STORAGE TABLES, INSTRUCTED TO STORE PORPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILD UP ON THE WALK-IN COOLER COMPRESSOR, INSTRUCTED TO REPAIR, REMOVE ICE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED TWO EMPLOYEES FOOD HANDLER CERTIFICATE EXIRED, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  8. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR OF WALK-IN COOLER(HANDLE) IN NEED OF REPAIR TO SEAL CLOSE SECURELY AFTER OPENING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN/SANITIZE ALL PREP TABLES COUNTER TOPS, SHELVES UNDER PREP TABLES, INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD UP AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT KITCHEN PREP AREA, WALK-IN COOLER/FREEZER OF FOOD DEBRIS AND AT REAR STORAGE CLOSET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT REAR STORAGE CLOSET, AND UNDER ALL PREP TABLES IN KITCHEN ORGANIZE AND MAINTAIN.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED A CLOGGED HANDWASHING SINK IN THE REAR FOOD PREP AREA. NO SOAP OR PAPER TOWELS WERE OBSERVED IN THE FRONT SMOOTHIE FOOD PREP AREA AND NO SOAP WAS PROVIDED AT THE REAR FOOD PREP AREA HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REPAIR THE CLOGGED HANDWASHING SINK SO THAT IT DRAINS PROPERLY AND TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE REAR FOOD PREP AREA AND STORAGE CLOSET. OBSERVED 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE PREP TABLE NEXT TO THE REAR EXIT DOOR, ON THE SHELVES AND FLOOR IN THE STORAGE CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS, CLEAR GARBAGE BAGS AND CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE STORAGE SHELVES IN THE WALK-IN COOLER, AND PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR UNDERNEATH THE FOOD STORAGE CONTAINERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS IN THE WALK-IN COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER. OBSERVED THE ICE SCOOP STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.
  11. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER REFRIGERATOR LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER, 2 DOOR REFRIGERATOR, AND WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INSIDE OF OVEN AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENTS IN THE FOOD PREP AREA, CUSTOMER DINING AREA AND IN THE WASHROOM. INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED TWO STAINED CEILING TILES BY THE WASHROOM IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  12. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 RODENT DROPPINGS LOCATED IN THE REAR UNDER THE DRY STORAGE SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020,
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED ACCUMULATED GREASE ON THE GREASE DUMPSTER LOCATED ON THE OUTSIDE REAR BY THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1538126 DATED ON 5/18/2015 #45 FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED DRY STORAGE BINS (FLOUR, RICE) NOT PROPERLY LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED MULTI USE UTENSILS BEING STORED IN THE DRY STORAGE BINS (FLOUR RICE). INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING USED AS A SHELF AND PREP TABLE LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER REFRIGERATOR LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER, 2 DOOR REFRIGERATOR, AND WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INSIDE OF OVEN AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT PREMISES ESPECIALLY UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENTS IN THE FOOD PREP AREA, CUSTOMER DINING AREA AND IN THE WASHROOM. INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED TWO STAINED CEILING TILES BY THE WASHROOM IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOP HEADS BEING STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
  13. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN DINING AREA. SEAL OPENING IN WALL BEHIND ICE MACHINE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
  14. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED RAW FISH AND PORK STORED ABOVE COOKED RICE IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE READY TO EAT FOOD ABOVE RAW MEAT AND POULTRY TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 30-40 MICE DROPPINGS ON CANNED GOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, SHELVES INDER FRONT COUNTER, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, WOK STATIONS, SINKS(FOOD DEBRIS, GREASE BUILDUP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER FRONT COUNTER(DEAD ROACHES), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN DINING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. ORGANIZE REAR STORAGE AND FRONT COUNTER AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASH CLOTHS IN SANITIZING SOLUTION. PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
  15. Réinspection des toiles

    0 infraction

  16. Réinspection des toiles

    10 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • LIVE ROACH ACTIVITY REMAINS, BABY ROACHES NOTED IN STEAM TABLE, ON PREP COOLER, LIVE JUVENILE AND ADULT ROACHES ON WALLS IN REAR BY HOT WATER TANK, AND WALLS ON 3-COMPARTMENT SINK. DEAD ROACHES IN VARIOUS AREAS THROUGH OUT. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS AND LIDS,TORN BOOTH SEATS IN DINING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT SUCH AS FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOOR ALONG ,AROUND,UNDER,WALLBASES THROUGHOUT AND IN BOTH WALK IN COOLER AND FREEZERS,FLOOR DRAINS.MUST PROVIDE MISSING FLOOR DRAIN COVERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPAIR OR REPLACE MISSING WALL OUTLET IN LOBBY AND PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,MISSING AND STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT MOPSINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT SERVICE COUNTER,ON TOP OF COOLER AND FREEZER,ALL SHELVING UNITS.
  17. Réinspection des toiles

    11 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STILL FINDING EVIDENCE OF LIVE ROACH ACTIVITY ON WALL AT ALARM SYSTEM,3- ON WALL NEAR ICE MACHINE,1- CRAWLING IN OPENING OF GAP AT WALLBASE BEHIND STOVE,7- INTERIOR AND EXTERIOR OF HOT WATER TANK.MUST PROVIDE A NEW RECEIPT OF SERVICE FROM PEST CONTROL DATED ON OR AFTER 8/18/14.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS AND LIDS,TORN BOOTH SEATS IN DINING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT SUCH AS FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOOR ALONG ,AROUND,UNDER,WALLBASES THROUGHOUT AND IN BOTH WALK IN COOLER AND FREEZERS,FLOOR DRAINS.MUST PROVIDE MISSING FLOOR DRAIN COVERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPAIR OR REPLACE MISSING WALL OUTLET IN LOBBY AND PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,MISSING AND STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN TOILET ROOM.MUST REMOVE ICE BUILDUP FROM WALL IN WALK IN FREEZER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT BULBS IN PREP AREA AND WHERE NEEDED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT MOPSINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT SERVICE COUNTER,ON TOP OF COOLER AND FREEZER,ALL SHELVING UNITS.
  18. Toiles

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON TOP SHELF OF COOLER INSIDE OF BOWLS SUCH AS BEEF 81.9F,CHICKEN 81.3F-92.2F,FISH 68.0F-104.9F,PORK 87.9F,CHICKEN 50.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.52LBS. $110.(CRITICAL 7-38-005A).
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED EVIDENCE OF MORE THAN 200 LIVE ROACH INFESTATION THROUGHOUT FOOD PREPARATION AREA SUCH AS CRAWLING ON UNDERSIDE OF ALL PREP TABLES, ALL COOLER MOTORS,ON FLOOR UNDER WOK COOKING STATION,ON HOT SIDE OF HOT WATER TANK,FLOOR DRAIN UNDER PREP COOLER.MASSIVE AMOUNT OF DEAD ROACHES IN SAME AREAS.ALSO 10 OR MORE LIVE FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/14.(CRITICAL 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS AND LIDS,TORN BOOTH SEATS IN DINING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT SUCH AS FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOOR ALONG ,AROUND,UNDER,WALLBASES THROUGHOUT AND IN BOTH WALK IN COOLER AND FREEZERS,FLOOR DRAINS.MUST PROVIDE MISSING FLOOR DRAIN COVERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPAIR OR REPLACE MISSING WALL OUTLET IN LOBBY AND PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,MISSING AND STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN TOILET ROOM.MUST REMOVE ICE BUILDUP FROM WALL IN WALK IN FREEZER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHT BULBS IN PREP AREA AND WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT MOPSINK,LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT SERVICE COUNTER,ON TOP OF COOLER AND FREEZER,ALL SHELVING UNITS.
  19. Licence

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN SIDE WALK-IN COOLER STORAGE SHELVES. AND CLEAN WOK STATION AND DRIP TRAY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN SIDE STORAGE ROOM FLOOR, SIDE WALK-IN COOLER FLOOR, AND FRONT COOKING AREA CLEAN UNDER AND AROUND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO RE-PAINT RESTROOM WALLS/REMOVE GRAFFITI. NEED TO REMOVE WATER DAMAGED CEILING TILES IN FRONT DINING AREA. NEED TO CLEAN ALL DUSTY CEILING TILES.REPLACE MISSING CEILING TILE IN SIDE ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN INSIDE LIGHT SHIELDS.