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GREEN BEAN DAY SCHOOL AND NURSERY

2214-2220 N ELSTON AVE, CHICAGO, IL 60614 · Daycare Combo 1586

3 inspections

  1. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. NO PROOF OF PAYMENT FOR A CITY FOOD SANITATION CERTIFICATE WAS PROVIDED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK LOCATED IN THE INFANT PLAYROOM WHICH IS ALSO A DIAPER CHANGING ROOM. MUST RELOCATE THE 3 COMPARTMENT SINK TO AN AREA WHERE THE DISHES AND UTENSILS ARE PROTECTED FROM CONTAMINATION. OBSERVED A PORTABLE HAND SINK WITH A RETENTION TANK AND WATER SUPPLY TANK IN THE NURSERY ROOM THAT IS CURRENTLY UNOCCUPIED. MUST REMOVE PORTABLE HANDSINK OR PROVIDE A HANDSINK PROPERLY PLUMBED WITH HOT AND COLD RUNNING WATER IN THIS AREA.
  2. License Re-Inspection

    0 infraction

  3. License-Task Force

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE APPROVED SANITIZER AND TEST STRIPS FOR THREE COMPARTMENT SINK. NON-COMMERCIAL GRADE DISH WASHING MACHINE IN KITCHEN MUST BE REMOVED FROM PREMISES OR PROVIDE COMMERCIAL GRADE DISH MACHINE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT ALL WASHBOWLS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. FRONT MAIN ENTRANCE/EXIT DOOR WITH OPEN GAP BETWEEN DOORS. MUST BE TIGHT FITTING SAL.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST HAVE OUTSIDE WASTE RECEPTACLES WITH TIGHT FITTING LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF EXPOSED HAND WASHING SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST INSTALL LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ADULT WASHROOM DOORS MUST BE SELF-CLOSING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.