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GREEN BEAN DAY SCHOOL + NURSERY

233 W HURON ST, CHICAGO, IL 60654 · Children's Services Facility

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    6 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW-COLD WATER PRESSURE LOCATED AT PRESCHOOL WASHROOM, PRESCHOOL 1 COMPARTMENT SINK AND FRONT ADULT RESTROOM. FACILITY MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN KITCHEN STORAGE CLOSET. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GAP ON FLOOR ADJACENT TO HAND SINK IN OT2 RESTROOM. FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11: VENTILATION NOT FOUND IN FRONT ADULT RESTROOM, OT1, AND OT2. A VENTILATION SYSTEM OF SUFFICENT CAPACITY SHALL BE PROVIDED TO KEEP ROOMS FREE OF EXCESSIVE HEAT, STEAM, VAPOS, OBNOXIOUS ODORS, SMOKE, AND FUMES. FACILITY MUST PROVIDE VENTILATION SYSTEM IN ALL RESTROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTING WAS FOUND NOT SHIELDED OR PROTECTED IN KITCHEN AREA. LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE EXPOSED FOOD, CLEAN EQUIPMENT, UNTENSILS, LINENS, OR UNWRAPPED SINGLE-SERVICE ARTICLES.
  3. License

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MEASURED IMPROPER HOT TEMPERATURE AT THE FOLLOWING HAND SINKS; N1 ROOM MEASURED AT 91.7 & 86F, N3 ROOM MEASURED AT 70.7F, ADULT RESTROOM NEAR EMPLOYEE STATION AT 91.4F, AND PRESCHOOL ROOM MEASURED AT 85.2F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS SCATTERED THROGHOUT FACILITY USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FACILITY COULD NOT PROVIDE IDPH LICENSE FOR PEST CONTROL COMPANY. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SINK FIXTURES TO BE SLOW DRAINING IN YT1 ROOM AND N3 ROOM. FACILITY MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN KITCHEN STORAGE CLOSET. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LAUNDRY WASHER AND DRYER FOUND IN THE KITCHEN PREMISES. LAUNDRY FACILITIES SHALL BE USED ONLY FOR WASHING AND DRYING OF ITEMS USED IN THE OPERATION OF THE FOOD ESTABLISHMENT EXCEPT FOOD ESTABLISHMENT ITEMS MAY BE LAUNDRED IN SEPARATE LAUNDRY FACILITIES WITHIN INSTITUTIONAL FACILITIES PROVIDING BOARDING AND LODGING WHERE GENERAL LAUNDERING OCCURS. FACILITY MUST REMOVE WASHER AND DRYER UNIT FROM KITCHEN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FACILITY MUST CAULK SINK FIXTURES ADJACENT TO WALLS THROUGHOUT WHO FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION NOT FOUND IN ALL RESTROOMS. A VENTILATION SYSTEM OF SUFFICENT CAPACITY SHALL BE PROVIDED TO KEEP ROOMS FREE OF EXCESSIVE HEAT, STEAM, VAPOS, OBNOXIOUS ODORS, SMOKE, AND FUMES. FACILITY MUST PROVIDE VENTILATION SYSTEM IN ALL RESTROOMS.