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GREEN BEAN DAY SCHOOL + NURSERY

233 W HURON ST, CHICAGO, IL 60654 · Children's Services Facility

3 inspections

  1. Toiles

    0 infraction

  2. Réinspection des licences

    6 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW-COLD WATER PRESSURE LOCATED AT PRESCHOOL WASHROOM, PRESCHOOL 1 COMPARTMENT SINK AND FRONT ADULT RESTROOM. FACILITY MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GAP ON FLOOR ADJACENT TO HAND SINK IN OT2 RESTROOM. FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN KITCHEN STORAGE CLOSET. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTING WAS FOUND NOT SHIELDED OR PROTECTED IN KITCHEN AREA. LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE EXPOSED FOOD, CLEAN EQUIPMENT, UNTENSILS, LINENS, OR UNWRAPPED SINGLE-SERVICE ARTICLES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11: VENTILATION NOT FOUND IN FRONT ADULT RESTROOM, OT1, AND OT2. A VENTILATION SYSTEM OF SUFFICENT CAPACITY SHALL BE PROVIDED TO KEEP ROOMS FREE OF EXCESSIVE HEAT, STEAM, VAPOS, OBNOXIOUS ODORS, SMOKE, AND FUMES. FACILITY MUST PROVIDE VENTILATION SYSTEM IN ALL RESTROOMS.
  3. Licence

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MEASURED IMPROPER HOT TEMPERATURE AT THE FOLLOWING HAND SINKS; N1 ROOM MEASURED AT 91.7 & 86F, N3 ROOM MEASURED AT 70.7F, ADULT RESTROOM NEAR EMPLOYEE STATION AT 91.4F, AND PRESCHOOL ROOM MEASURED AT 85.2F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS SCATTERED THROGHOUT FACILITY USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FACILITY COULD NOT PROVIDE IDPH LICENSE FOR PEST CONTROL COMPANY. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SINK FIXTURES TO BE SLOW DRAINING IN YT1 ROOM AND N3 ROOM. FACILITY MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN KITCHEN STORAGE CLOSET. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LAUNDRY WASHER AND DRYER FOUND IN THE KITCHEN PREMISES. LAUNDRY FACILITIES SHALL BE USED ONLY FOR WASHING AND DRYING OF ITEMS USED IN THE OPERATION OF THE FOOD ESTABLISHMENT EXCEPT FOOD ESTABLISHMENT ITEMS MAY BE LAUNDRED IN SEPARATE LAUNDRY FACILITIES WITHIN INSTITUTIONAL FACILITIES PROVIDING BOARDING AND LODGING WHERE GENERAL LAUNDERING OCCURS. FACILITY MUST REMOVE WASHER AND DRYER UNIT FROM KITCHEN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FACILITY MUST CAULK SINK FIXTURES ADJACENT TO WALLS THROUGHOUT WHO FACILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION NOT FOUND IN ALL RESTROOMS. A VENTILATION SYSTEM OF SUFFICENT CAPACITY SHALL BE PROVIDED TO KEEP ROOMS FREE OF EXCESSIVE HEAT, STEAM, VAPOS, OBNOXIOUS ODORS, SMOKE, AND FUMES. FACILITY MUST PROVIDE VENTILATION SYSTEM IN ALL RESTROOMS.