GREENLAKE ELEMENTARY SCH

2400 N 65TH ST, Seattle, WA 98103 · Restaurant (School Lunch Program)

38 inspections

1. Routine Inspection/Field Review16 sept. 2025

   0 infraction

2. Routine Inspection/Field Review19 mars 2025

   0 infraction

3. Routine Inspection/Field Review25 sept. 2024

   0 infraction

4. Routine Inspection/Field Review26 mars 2024

   0 infraction

5. Routine Inspection/Field Review10 oct. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
6. Routine Inspection/Field Review9 mars 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review21 nov. 2022

   0 infraction

8. Routine Inspection/Field Review4 nov. 2021

   0 infraction

9. Routine Inspection/Field Review24 févr. 2020

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field Review30 oct. 2019

    0 infraction

11. Routine Inspection/Field Review1 avr. 2019

    0 infraction

12. Routine Inspection/Field Review22 oct. 2018

    0 infraction

13. Routine Inspection/Field Review19 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review22 sept. 2017

    0 infraction

15. Routine Inspection/Field Review24 mars 2017

    0 infraction

16. Routine Inspection/Field Review10 oct. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review28 avr. 2016

    0 infraction

18. Routine Inspection/Field Review13 oct. 2015

    0 infraction

19. Routine Inspection/Field Review30 avr. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review4 nov. 2014

    0 infraction

21. Routine Inspection/Field Review27 mars 2014

    0 infraction

22. Routine Inspection/Field Review8 oct. 2013

    0 infraction

23. Routine Inspection/Field Review25 févr. 2013

    0 infraction

24. Routine Inspection/Field Review24 sept. 2012

    0 infraction

25. Routine Inspection/Field Review24 janv. 2012

    0 infraction

26. Routine Inspection/Field Review21 sept. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review8 mars 2011

    0 infraction

28. Routine Inspection/Field Review25 oct. 2010

    0 infraction

29. Routine Inspection/Field Review21 oct. 2010

    0 infraction

30. Routine Inspection/Field Review8 févr. 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Routine Inspection/Field Review15 déc. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review21 avr. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review16 déc. 2008

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
34. Routine Inspection/Field Review13 nov. 2008

    0 infraction

35. Routine Inspection/Field Review17 déc. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
36. Routine Inspection/Field Review5 mars 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field Review21 nov. 2006

    0 infraction

38. Routine Inspection/Field Review6 mars 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE