GRILL CITY

1368 SOUTHCENTER BL #100, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field Review3 oct. 2025

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Return Inspection7 oct. 2024

   0 infraction

3. Return Inspection23 sept. 2024

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field Review9 sept. 2024

   6 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review3 nov. 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - Field17 févr. 2023

   0 infraction

7. Routine Inspection/Field Review27 déc. 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Consultation/Education - Field1 févr. 2022

   0 infraction

9. Return Inspection19 juill. 2021

   0 infraction

10. Return Inspection16 juin 2021

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review2 juin 2021

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Return Inspection30 nov. 2020

    0 infraction

13. Routine Inspection/Field Review4 nov. 2020

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review6 sept. 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review29 avr. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field Review17 déc. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - Field27 juill. 2018

    0 infraction

18. Routine Inspection/Field Review23 mars 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
19. Consultation/Education - Field17 nov. 2017

    0 infraction

20. Routine Inspection/Field Review18 mars 2017

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Return Inspection9 févr. 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field Review11 janv. 2017

    4 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review28 déc. 2016

    5 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field20 déc. 2016

    0 infraction

25. Consultation/Education - Field14 déc. 2016

    0 infraction

26. Return Inspection12 déc. 2016

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field Review14 nov. 2016

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Return Inspection1 févr. 2016

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
29. Routine Inspection/Field Review4 janv. 2016

    6 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Return Inspection6 août 2015

    0 infraction

31. Routine Inspection/Field Review4 août 2015

    4 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Consultation/Education - Field24 mars 2015

    0 infraction

33. Routine Inspection/Field Review25 nov. 2014

    0 infraction

34. Return Inspection26 août 2014

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
35. Routine Inspection/Field Review24 juill. 2014

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Routine Inspection/Field Review23 sept. 2013

    0 infraction

37. Consultation/Education - Field1 mai 2013

    0 infraction

38. Routine Inspection/Field Review21 mars 2013

    0 infraction

39. Routine Inspection/Field Review1 oct. 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - Field9 mai 2012

    0 infraction

41. Routine Inspection/Field Review7 févr. 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review27 oct. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
43. Consultation/Education - Field29 août 2011

    0 infraction

44. Routine Inspection/Field Review14 avr. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field Review29 nov. 2010

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
46. Consultation/Education - Field26 juill. 2010

    0 infraction