GRILL KING KOREAN BBQ

15740 AURORA AVE N, SHORELINE, WA 98133 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review10 avr. 2025

   0 infraction

2. Routine Inspection/Field Review20 mars 2024

   0 infraction

3. Routine Inspection/Field Review1 nov. 2023

   0 infraction

4. Routine Inspection/Field Review14 févr. 2023

   0 infraction

5. Consultation/Education - Field2 févr. 2022

   0 infraction

6. Routine Inspection/Field Review14 déc. 2019

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review27 févr. 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review2 oct. 2018

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
9. Return Inspection12 juin 2018

   0 infraction

10. Routine Inspection/Field Review29 mai 2018

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Return Inspection5 déc. 2017

    0 infraction

12. Routine Inspection/Field Review16 nov. 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - Field27 juin 2017

    0 infraction

14. Routine Inspection/Field Review14 févr. 2017

    0 infraction

15. Routine Inspection/Field Review27 sept. 2016

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Consultation/Education - Field24 mars 2016

    0 infraction

17. Routine Inspection/Field Review22 sept. 2015

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review10 déc. 2014

    0 infraction

19. Consultation/Education - Field23 avr. 2014

    0 infraction

20. Routine Inspection/Field Review16 févr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review21 nov. 2013

    0 infraction

22. Routine Inspection/Field Review21 août 2013

    0 infraction

23. Consultation/Education - Field9 avr. 2013

    0 infraction

24. Routine Inspection/Field Review13 nov. 2012

    0 infraction

25. Routine Inspection/Field Review21 août 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
26. Consultation/Education - Field27 mars 2012

    0 infraction

27. Consultation/Education - Field26 oct. 2011

    0 infraction

28. Routine Inspection/Field Review14 juill. 2011

    0 infraction

29. Routine Inspection/Field Review14 févr. 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE