GUADALUPE MARKET

1111 SW 128TH ST, BURIEN, WA 98146 · Restaurant (Seating 13-50)

52 inspections

1. Routine Inspection/Field Review6 nov. 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review3 mars 2025

   0 infraction

3. Consultation/Education - Field11 févr. 2025

   0 infraction

4. Routine Inspection/Field Review15 nov. 2022

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field Review26 août 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review13 déc. 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Consultation/Education - Field2 déc. 2021

   0 infraction

8. Routine Inspection/Field Review21 janv. 2020

   0 infraction

9. Routine Inspection/Field Review12 déc. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review11 avr. 2019

    0 infraction

11. Routine Inspection/Field Review31 mai 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field26 janv. 2018

    0 infraction

13. Consultation/Education - Field19 déc. 2017

    0 infraction

14. Routine Inspection/Field Review1 oct. 2017

    0 infraction

15. Routine Inspection/Field Review9 avr. 2017

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
16. Routine Inspection/Field Review6 nov. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - Field18 oct. 2016

    0 infraction

18. Routine Inspection/Field Review28 févr. 2016

    0 infraction

19. Return Inspection13 déc. 2015

    0 infraction

20. Routine Inspection/Field Review8 nov. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - Field23 août 2015

    0 infraction

22. Routine Inspection/Field Review1 mars 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review28 oct. 2014

    0 infraction

24. Consultation/Education - Field29 juill. 2014

    0 infraction

25. Routine Inspection/Field Review31 mars 2014

    0 infraction

26. Routine Inspection/Field Review13 déc. 2013

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Return Inspection11 oct. 2013

    0 infraction

28. Routine Inspection/Field Review27 sept. 2013

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field24 mai 2013

    0 infraction

30. Routine Inspection/Field Review8 déc. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Consultation/Education - Field4 juin 2012

    2 infractions

    • 0100 - PIC certified by accredited program...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review13 janv. 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field Review16 sept. 2011

    0 infraction

34. Consultation/Education - Field15 avr. 2011

    0 infraction

35. Routine Inspection/Field Review14 janv. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field Review10 déc. 2010

    0 infraction

37. Return Inspection22 oct. 2010

    0 infraction

38. Return Inspection1 oct. 2010

    0 infraction

39. Routine Inspection/Field Review17 sept. 2010

    10 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field25 juin 2010

    0 infraction

41. Consultation/Education - Field20 nov. 2009

    0 infraction

42. Routine Inspection/Field Review23 avr. 2009

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
43. Routine Inspection/Field Review15 déc. 2008

    0 infraction

44. Consultation/Education - Field15 août 2008

    0 infraction

45. Routine Inspection/Field Review7 mai 2008

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Routine Inspection/Field Review5 déc. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
47. Consultation/Education - Field23 août 2007

    0 infraction

48. Return Inspection24 mai 2007

    0 infraction

49. Routine Inspection/Field Review9 mai 2007

    5 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
    • Proper reheating procedures for hot holding
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
50. Routine Inspection/Field Review1 nov. 2006

    2 infractions

    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
51. Consultation/Education - Field5 juill. 2006

    0 infraction

52. Routine Inspection/Field Review26 janv. 2006

    1 infraction

    • Proper cooling procedure
      • RED