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HAILEY'S HOAGIES

1055 W 63RD ST, CHICAGO, IL 60621 · Restaurant

8 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE WASH ROOM WITH A SLOW DRAIN AND THE HAND SINK IN THE PREP AREA WITH A LEAKY PIPE AT THE BOTTOM AND THE HOT WATER KNOB LOOSE. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING IN POOR REPAIR IN THE KITCHEN(WATER DAMAGE). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN AND MAINTAIN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT(DIRTY FILTER & MISSING FILTER).
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING HANDLED AT THIS TIME SUCH AS (STEAK,CHICKEN,GROUND BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMITATION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT. (FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVÉ AU COURS DE PLUS DE 24 HEURES INSIDES POUR LES COOLERS.PROVIDE ET MAINTENANT. (FONDATION DE PRIORITÉ-NO CITATION ÉLIMINÉE)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO POP COOLER,ON LOWER SHELVING UNITS AT COUNTER,INSIDE OF FRYER CABINET,ALONG WALL BASE BEHIND PREP COOLER,ON FLOOR IN CORNER NEXT TO CUP STORAGE,ON FLOOR ALONG WALL BASE IN TOILET ROOM,ON FLOOR UNDER REACH IN COOLER & FREEZER,IN BETWEEN CLUTTER THROUGHOUT FURNACE / HOT WATER AREA,INSIDE OF UNUSED HOT HOLDING CABINET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,COOLERS,PREP TABLES,UNUSED EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DOIVENT REMBOURSER OU REMPLACER LES PIECES DE L'ARRÊT DE L'ARRÊT DE 3 COMPARTEMENTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR LA VIOLATION #60.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3- COMPARTMENT SINK GREASE TRAP NOT CONVEYING WASTE WATER INTO GREASE TRAP WHEN WATER IS RELEASED FROM SINK AND POOLING ON TO FLOOR. MUST CLEAN AND SANITIZE AFFECTED AREAS.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL FAUT QU'IL Y AIT UNE PISTE DANS LA CHAMBRE À COUCHER.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON PREMISES TO DISPOSE OF TRASH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING WALL TILES IN PREP AREAS,LOOSE AND MISSING WALL BASE IN PREP & DISH WASHING AREAS.MUST MAKE WALL SMOOTH AND EASILY CLEANABLE ABOVE 3- COMP SINK,BROKEN FLOOR TILE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM WALLS THROUGHOUT PREMISES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2268825 3/1/19.#51-Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN.#58-Violation Codes: 2-102.13 Inspector Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  7. Réinspection des licences

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LE SITE AU MOMENT DE L'INSPECTION. INSTRUMENTS POUR OBTENIR ET MAINTENIR. FONDATION PRIORITAIRE #7-38-010.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED DUST AND DEBRIS FROM CONSTRUCTION ON EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SIDE DOOR AND FRONT EXTERIOR DOORS WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PESTS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)
  8. Licence

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO REAR HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED DUST AND DEBRIS FROM CONSTRUCTION ON EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SIDE DOOR AND FRONT EXTERIOR DOORS WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PESTS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FAUCET ON THE 3 COMPARTMENT SINK BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).