HAMILTON JR HIGH SCHOOL KITCH.

1610 N 41ST ST, Seattle, WA 98103 · Restaurant (School Lunch Program)

38 inspections

1. Routine Inspection/Field Review16 sept. 2025

   0 infraction

2. Routine Inspection/Field Review26 févr. 2025

   0 infraction

3. Routine Inspection/Field Review8 oct. 2024

   0 infraction

4. Routine Inspection/Field Review25 mars 2024

   0 infraction

5. Routine Inspection/Field Review24 oct. 2023

   0 infraction

6. Routine Inspection/Field Review10 mai 2023

   0 infraction

7. Routine Inspection/Field Review20 oct. 2022

   0 infraction

8. Routine Inspection/Field Review4 nov. 2021

   0 infraction

9. Routine Inspection/Field Review8 oct. 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review1 avr. 2019

    0 infraction

11. Routine Inspection/Field Review18 oct. 2018

    0 infraction

12. Routine Inspection/Field Review10 mai 2018

    0 infraction

13. Routine Inspection/Field Review2 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review27 avr. 2017

    0 infraction

15. Routine Inspection/Field Review15 déc. 2016

    0 infraction

16. Routine Inspection/Field Review14 déc. 2016

    0 infraction

17. Routine Inspection/Field Review17 mai 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review22 oct. 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review28 avr. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field Review5 nov. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review7 avr. 2014

    0 infraction

22. Routine Inspection/Field Review15 oct. 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field Review25 mars 2013

    0 infraction

24. Routine Inspection/Field Review26 sept. 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
25. Routine Inspection/Field Review4 janv. 2012

    0 infraction

26. Routine Inspection/Field Review20 sept. 2011

    0 infraction

27. Routine Inspection/Field Review2 mars 2011

    0 infraction

28. Routine Inspection/Field Review8 sept. 2010

    0 infraction

29. Routine Inspection/Field Review21 avr. 2010

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field Review17 déc. 2009

    0 infraction

31. Routine Inspection/Field Review21 avr. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
32. Routine Inspection/Field Review16 déc. 2008

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review12 nov. 2008

    0 infraction

34. Routine Inspection/Field Review10 mars 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
35. Consultation/Education - Field3 déc. 2007

    0 infraction

36. Routine Inspection/Field Review29 mai 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
37. Routine Inspection/Field Review12 mars 2007

    4 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
38. Routine Inspection/Field Review31 mars 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE