HANAHREUM MART

31217 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Meat/Sea Food)

108 inspections

1. Routine Inspection/Field Review29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review29 oct. 2025

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Consultation/Education - Field22 juill. 2025

   0 infraction

4. Consultation/Education - Field22 juill. 2025

   0 infraction

5. Routine Inspection/Field Review27 mars 2025

   0 infraction

6. Routine Inspection/Field Review27 mars 2025

   0 infraction

7. Consultation/Education - Field31 oct. 2024

   0 infraction

8. Consultation/Education - Field31 oct. 2024

   0 infraction

9. Routine Inspection/Field Review18 juill. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review18 juill. 2024

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review13 févr. 2024

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field Review13 févr. 2024

    0 infraction

13. Routine Inspection/Field Review25 oct. 2023

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field Review25 oct. 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
15. Consultation/Education - Field31 mai 2023

    0 infraction

16. Consultation/Education - Field31 mai 2023

    0 infraction

17. Routine Inspection/Field Review9 févr. 2023

    0 infraction

18. Routine Inspection/Field Review9 févr. 2023

    0 infraction

19. Consultation/Education - Field3 oct. 2022

    0 infraction

20. Consultation/Education - Field3 oct. 2022

    0 infraction

21. Routine Inspection/Field Review21 juin 2022

    0 infraction

22. Routine Inspection/Field Review21 juin 2022

    0 infraction

23. Routine Inspection/Field Review31 janv. 2022

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
24. Routine Inspection/Field Review31 janv. 2022

    0 infraction

25. Routine Inspection/Field Review6 oct. 2021

    0 infraction

26. Routine Inspection/Field Review6 oct. 2021

    0 infraction

27. Routine Inspection/Field Review22 avr. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review22 avr. 2021

    0 infraction

29. Consultation/Education - Field18 juin 2020

    0 infraction

30. Consultation/Education - Field18 juin 2020

    0 infraction

31. Routine Inspection/Field Review2 déc. 2019

    0 infraction

32. Routine Inspection/Field Review2 déc. 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
33. Routine Inspection/Field Review23 juill. 2019

    0 infraction

34. Routine Inspection/Field Review23 juill. 2019

    0 infraction

35. Consultation/Education - Field10 avr. 2019

    0 infraction

36. Consultation/Education - Field22 févr. 2019

    0 infraction

37. Consultation/Education - Field2 oct. 2018

    0 infraction

38. Consultation/Education - Field2 oct. 2018

    0 infraction

39. Routine Inspection/Field Review16 juill. 2018

    0 infraction

40. Routine Inspection/Field Review16 juill. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
41. Routine Inspection/Field Review13 févr. 2018

    0 infraction

42. Routine Inspection/Field Review13 févr. 2018

    0 infraction

43. Routine Inspection/Field Review30 oct. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
44. Routine Inspection/Field Review30 oct. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
45. Routine Inspection/Field Review15 mars 2017

    0 infraction

46. Routine Inspection/Field Review15 mars 2017

    0 infraction

47. Routine Inspection/Field Review20 juin 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
48. Routine Inspection/Field Review20 juin 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
49. Consultation/Education - Field27 avr. 2015

    0 infraction

50. Consultation/Education - Field27 avr. 2015

    0 infraction

51. Routine Inspection/Field Review26 janv. 2015

    0 infraction

52. Routine Inspection/Field Review26 janv. 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
53. Routine Inspection/Field Review7 oct. 2014

    0 infraction

54. Routine Inspection/Field Review7 oct. 2014

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Consultation/Education - Field14 août 2014

    0 infraction

56. Consultation/Education - Field14 août 2014

    0 infraction

57. Routine Inspection/Field Review22 janv. 2014

    0 infraction

58. Routine Inspection/Field Review22 janv. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
59. Consultation/Education - Field11 déc. 2013

    0 infraction

60. Routine Inspection/Field Review17 sept. 2013

    0 infraction

61. Routine Inspection/Field Review17 sept. 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field Review28 mars 2013

    0 infraction

63. Routine Inspection/Field Review28 mars 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
64. Consultation/Education - Field14 janv. 2013

    0 infraction

65. Consultation/Education - Field14 janv. 2013

    0 infraction

66. Routine Inspection/Field Review27 août 2012

    0 infraction

67. Routine Inspection/Field Review27 août 2012

    0 infraction

68. Consultation/Education - Field25 avr. 2012

    0 infraction

69. Consultation/Education - Field25 avr. 2012

    0 infraction

70. Routine Inspection/Field Review25 janv. 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
71. Routine Inspection/Field Review25 janv. 2012

    0 infraction

72. Routine Inspection/Field Review21 sept. 2011

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
73. Routine Inspection/Field Review21 sept. 2011

    6 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
74. Consultation/Education - Field15 juill. 2011

    0 infraction

75. Consultation/Education - Field15 juill. 2011

    0 infraction

76. Routine Inspection/Field Review18 janv. 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
77. Routine Inspection/Field Review18 janv. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
78. Routine Inspection/Field Review17 août 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
79. Routine Inspection/Field Review17 août 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
80. Consultation/Education - Field13 mai 2010

    0 infraction

81. Consultation/Education - Field13 mai 2010

    0 infraction

82. Routine Inspection/Field Review5 févr. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
83. Routine Inspection/Field Review5 févr. 2010

    0 infraction

84. Consultation/Education - Field27 août 2009

    0 infraction

85. Consultation/Education - Field27 août 2009

    0 infraction

86. Return Inspection22 juin 2009

    0 infraction

87. Return Inspection22 juin 2009

    0 infraction

88. Return Inspection18 juin 2009

    0 infraction

89. Return Inspection18 juin 2009

    0 infraction

90. Routine Inspection/Field Review17 juin 2009

    0 infraction

91. Routine Inspection/Field Review17 juin 2009

    0 infraction

92. Routine Inspection/Field Review20 janv. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
93. Routine Inspection/Field Review20 janv. 2009

    0 infraction

94. Routine Inspection/Field Review7 oct. 2008

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
95. Routine Inspection/Field Review7 oct. 2008

    0 infraction

96. Consultation/Education - Field4 juin 2008

    0 infraction

97. Consultation/Education - Field4 juin 2008

    0 infraction

98. Routine Inspection/Field Review25 févr. 2008

    0 infraction

99. Routine Inspection/Field Review25 févr. 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
100. Return Inspection30 oct. 2007

     0 infraction

101. Routine Inspection/Field Review29 oct. 2007

     1 infraction

     • Adequate handwashing facilities
       • RED
102. Routine Inspection/Field Review29 oct. 2007

     7 infractions

     • Utensils, equipment, linens properly stored,...
       • BLUE
     • Sewage, waste water properly disposed
       • BLUE
     • Proper labeling, signage
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Proper cold holding temperatures ( 42° F to 45° F)
       • RED
     • No room temperature storage; proper use of time...
       • RED
103. Consultation/Education - Field11 juill. 2007

     0 infraction

104. Consultation/Education - Field11 juill. 2007

     0 infraction

105. Routine Inspection/Field Review10 avr. 2007

     0 infraction

106. Routine Inspection/Field Review10 avr. 2007

     4 infractions

     • Proper labeling, signage
       • BLUE
     • Adequate handwashing facilities
       • RED
     • Food in good condition, safe and unadulterat...
       • RED
     • Proper shellfish identification; proper parasit...
       • RED
107. Consultation/Education - Field7 août 2006

     0 infraction

108. Consultation/Education - Field7 août 2006

     0 infraction