HANAHREUM MART

31217 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

59 inspections

1. Routine Inspection/Field Review1 oct. 2025

   0 infraction

2. Routine Inspection/Field Review16 juin 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Consultation/Education - Field10 mars 2025

   0 infraction

4. Routine Inspection/Field Review15 oct. 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review17 juin 2024

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - Field13 févr. 2024

   0 infraction

7. Routine Inspection/Field Review11 oct. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - Field23 mai 2023

   0 infraction

9. Routine Inspection/Field Review9 févr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field27 sept. 2022

    0 infraction

11. Routine Inspection/Field Review7 juin 2022

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review31 janv. 2022

    0 infraction

13. Routine Inspection/Field Review3 juin 2021

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
14. Consultation/Education - Field4 mai 2021

    0 infraction

15. Consultation/Education - Field16 juin 2020

    0 infraction

16. Routine Inspection/Field Review2 déc. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field Review23 juill. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - Field22 févr. 2019

    0 infraction

19. Consultation/Education - Field2 oct. 2018

    0 infraction

20. Routine Inspection/Field Review16 juill. 2018

    0 infraction

21. Routine Inspection/Field Review13 févr. 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Return Inspection9 nov. 2017

    0 infraction

23. Routine Inspection/Field Review30 oct. 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
24. Routine Inspection/Field Review15 mars 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review18 mai 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review29 déc. 2015

    0 infraction

27. Consultation/Education - Field29 juin 2015

    0 infraction

28. Routine Inspection/Field Review27 avr. 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field Review6 nov. 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Consultation/Education - Field22 août 2014

    0 infraction

31. Routine Inspection/Field Review14 mars 2014

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field Review31 oct. 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field Review14 août 2013

    0 infraction

34. Consultation/Education - Field22 mai 2013

    0 infraction

35. Routine Inspection/Field Review24 oct. 2012

    0 infraction

36. Consultation/Education - Field25 juill. 2012

    0 infraction

37. Routine Inspection/Field Review6 mars 2012

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
38. Routine Inspection/Field Review19 déc. 2011

    0 infraction

39. Routine Inspection/Field Review2 nov. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - Field29 sept. 2011

    0 infraction

41. Routine Inspection/Field Review20 avr. 2011

    0 infraction

42. Routine Inspection/Field Review25 janv. 2011

    0 infraction

43. Consultation/Education - Field22 nov. 2010

    0 infraction

44. Routine Inspection/Field Review3 août 2010

    0 infraction

45. Routine Inspection/Field Review21 avr. 2010

    0 infraction

46. Return Inspection18 juin 2009

    0 infraction

47. Routine Inspection/Field Review17 juin 2009

    0 infraction

48. Routine Inspection/Field Review21 mars 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
49. Routine Inspection/Field Review22 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
50. Return Inspection25 juin 2008

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
51. Consultation/Education - Field2 juin 2008

    0 infraction

52. Routine Inspection/Field Review12 mars 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
53. Return Inspection26 sept. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
54. Routine Inspection/Field Review19 juill. 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Hands washed as required
      • RED
55. Routine Inspection/Field Review11 juill. 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
56. Consultation/Education - Field6 févr. 2007

    0 infraction

57. Routine Inspection/Field Review6 déc. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
58. Consultation/Education - Field2 août 2006

    0 infraction

59. Routine Inspection/Field Review6 juin 2006

    2 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Adequate handwashing facilities
      • RED