HARBOR MARINA DELI

1021 SW KLICKITAT AVE STE 100, Seattle, WA 98134 · Restaurant (Seating 13-50)

41 inspections

1. Consultation/Education - Field2 oct. 2025

   0 infraction

2. Routine Inspection/Field Review7 févr. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review12 mars 2024

   0 infraction

4. Routine Inspection/Field Review26 juill. 2023

   0 infraction

5. Routine Inspection/Field Review15 mars 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Consultation/Education - Field21 juill. 2022

   0 infraction

7. Routine Inspection/Field Review18 avr. 2022

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review16 sept. 2021

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review5 sept. 2019

   0 infraction

10. Routine Inspection/Field Review10 sept. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field23 avr. 2018

    0 infraction

12. Routine Inspection/Field Review9 mai 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field10 avr. 2017

    0 infraction

14. Return Inspection19 janv. 2017

    0 infraction

15. Routine Inspection/Field Review10 janv. 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review11 juill. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review27 janv. 2016

    0 infraction

18. Consultation/Education - Field9 oct. 2015

    0 infraction

19. Routine Inspection/Field Review8 oct. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review27 oct. 2014

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Routine Inspection/Field Review14 mai 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field26 déc. 2013

    0 infraction

23. Routine Inspection/Field Review6 déc. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field Review12 févr. 2013

    0 infraction

25. Routine Inspection/Field Review4 oct. 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - Field24 mai 2012

    0 infraction

27. Routine Inspection/Field Review31 janv. 2012

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review29 sept. 2011

    0 infraction

29. Consultation/Education - Field15 août 2011

    0 infraction

30. Routine Inspection/Field Review18 mai 2011

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field24 sept. 2010

    0 infraction

32. Routine Inspection/Field Review3 mai 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field Review20 janv. 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field Review5 nov. 2009

    0 infraction

35. Consultation/Education - Field16 juill. 2009

    0 infraction

36. Routine Inspection/Field Review9 mars 2009

    0 infraction

37. Routine Inspection/Field Review13 août 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
38. Consultation/Education - Field22 mai 2008

    0 infraction

39. Routine Inspection/Field Review19 févr. 2008

    0 infraction

40. Consultation/Education - Field29 nov. 2007

    0 infraction

41. Consultation/Education - Field27 août 2007

    0 infraction