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Hard Rock Hotel

224-230 N MICHIGAN AVE, CHICAGO, IL 60601 · Restaurant

13 inspections

  1. Toiles

    0 infraction

  2. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE BY THE ICE MAKER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around 3 compartment sink. dish machine area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, in kitchen prep areas shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine(exterior panels) not clean, need detailed cleaning(crevices)(in employee lunchroom). Kitchen shelving in rear kitchen area had excess dirt build up, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in main kitchen under cooking equipment had exposed cement, shall be repaired/sealed. Floors behind pop dispensing unit in employee's lunchroom/cafeteria not clean, had excess debris accumulation, needs detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained missing ceiling tiles in kitchen prep area, shall be replaced. Missing/damaged ceiling tiles in rear kitchen area, hallway area, shall be replaced/provided.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing/damaged light shields in kitchen prep area, shall be replaced/provided.
  4. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE IN THE KITCHEN TO REMOVE SLIGHT GRIME BUILD-UP. MUST DETAIL CLEAN AND SANITIZE ALL CONTACT FOOD SURFACES IN THE EMPLOYEE CAFETERIA AREA (I.E. COUNTER TOP SURFACES, HOT HOLDING AREA AND TABLE TOPS TO REMOVE FOOD DEBRI AND CRUMBS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOOR IN THE EMPLOYEE CAFETERIA AREA TO REMOVE FOOD CRUMBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK AND ALSO THE LEAK AT THE PIPE UNDER THE EXPOSED HAND SINK AT SAME AREA. MUST REPAIR THE BROKEN THIRD URINAL ON THE LEFT HAND SIDE IN THE MEN'S 1ST FLOOR RESTROOM. ALL OTHER TOILET FIXTURES ARE PROPERLY WORKING AT THIS TIME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REPAIR OR REMOVE OFF PREMISES THE ORREMORE ICE CREAM MACHINE IN THE KITCHEN AREA SO AS TO DECLUTTER AREA BY THE CHICKEN BBQ COOKING STATION.
  5. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN AT WALL BASE BEHIND PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING PANEL AT 1ST FLOOR KITCHEN, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MINOR LEAK NOTED AT BOTTEM OF 1ST FLOOR 3-COMP SINK, INSTRUCTED TO REPAIR.
  6. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INADEQUATE FOOD PROTECTION, FOUND 2 LARGE 5 GALLON CONTAINERS OF BEEF BARRLEY SOUP AT 65.4F IN THE CENTER, SOUP CONTAINERS WERE PLACED IN WALK-IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER, SOUP DISCARDED VALUED AT $100.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER FOUND FOR ALL BAR LOW TEMP DISH MACHINES. ONE DISH MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE SANITIZER CONCENTRATION FOR ALL. MACHINES ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE IN A CLEAN PLACE 6" OFF FLOOR, ICE SCOOP HOLDER SCREWED IN WALL, MUST HAVE THE HOLDER FREE FOR PROPER WASHING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEVERAL PREP COOLER DOORS AT MAIN KITCHEN LINE IN POOR REPAIR, NOT CLOSING PROPELY, INSTRUCTED TO REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER BEHIND ICE MAKERS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKS NOTED ON KITCHEN WALL NEST TO PASTRY STATION, INSTRUCTED TO SEAL
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSULATION LINES IN WALK-IN COOLER IN POOR REPAIR, HEAVY DUST BUILD UP, INSTRUCTED TO CELAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE NE PORTE PAS D'OREILLE, IL EST INSTRONCÉ À L'OREILLE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP NOT STORED PROPERLY, MUST STORE IN A CLEAN CONTAINER.
  7. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BEEF ROAST AT 43.1-46.2F, HUMMUS AT 43.1F, AND PICO DE GALLO AT 43.3F INSIDE OF THE PREPARED FOODS WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK BEHIND THE BAR BOTH CLOGGED WITH STANDING WATER AND UNABLE TO DRAIN. MANAGEMENT HAD A PLUMBER ONSITE DURING THE INSPECTION TO REPAIR THE SINKS. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLERS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, AND THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE SPILLAGE ON THE FLOOR OF THE BASEMENT DRY STORAGE ROOM.
  8. Réinspection de la plainte

    0 infraction

  9. Suppression des étiquettes

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  10. Plainte

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DIRT,SLIME AND DARK FILM BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR LOW TEMPS DISH MACHINE NOT SANITIZING. INSTRUCTED TO REPAIR. MACHINE NOT BEING USED AT THIS TIME. MACHINE IS TAGGED, NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN ALONG WALL BASE AND CORNERS, DIRT AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND DISH MACHINE, CLEAN UTENSILS SHELVES AND BEHIND PREP TABLE WITH FOOD STAINS AND CHIPPED PAINT, INSTRUCTED TO PRVIDE A DURABLE NON-ABSORBANT WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE OF THE HAND SINKS IN KITCHEN NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES COFFEE CUPS KEPT AT ABOVE FOOD PREP TABLES. INSTRUCTED TO KEEP AWAY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
  11. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN ALONG WALL BASE AND BEHIND COOLERS, INSTRUCTED TO CLEAN AND, MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL SHEETS COVERING INSIDE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEN'S TOILET ROOM HAND SINK WITH LOW PRESSURE, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. FAN COVERS FOR WALK-IN-COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
  13. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 40 LIVE FRUIT FLIES SCATTERED ON LOWER LEVEL KITCHEN'S PREP AREA, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY FOR ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DROP CEILING TILE NOT MOUNTED PROPERLY ABOVE PREP TABLE IN FIRST FLOOR KITCHEN, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY DISH MACHINE IN LOWER LEVEL, INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. UPPER PANEL OF ICE MAKER INTERIOR SURFACE NOT CLEAN, ORANGE FILM NOTED, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.