HATTIE'S HAT

5231 BALLARD AVE NW, Seattle, WA 98107 · Restaurant (Seating 51-150)

35 inspections

Consultation/Education - Field8 oct. 2025
0 infraction
Routine Inspection/Field Review7 oct. 2025
3 infractions
- 3600 - Proper eating, tasting, drinking, or tobacco use
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
Routine Inspection/Field Review15 avr. 2025
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 3100 - Food properly labeled; proper date marking
  - BLUE
Routine Inspection/Field Review20 nov. 2024
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Consultation/Education - Field10 juill. 2024
0 infraction
Routine Inspection/Field Review1 févr. 2024
4 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1500 - Proper preparation of raw shell eggs
  - RED
Routine Inspection/Field Review7 avr. 2023
0 infraction
Routine Inspection/Field Review28 oct. 2022
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
Routine Inspection/Field Review3 mai 2022
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review3 mai 2019
4 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
- 2500 - Toxic substances properly identified,...
  - RED
Routine Inspection/Field Review22 oct. 2018
1 infraction
- 4100 - Warewashing facilities properly installed,...
  - BLUE
Routine Inspection/Field Review13 févr. 2018
0 infraction
Routine Inspection/Field Review16 août 2017
5 infractions
- 4400 - Plumbing properly sized, installed,...
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review28 mars 2017
0 infraction
Consultation/Education - Field22 févr. 2017
0 infraction
Routine Inspection/Field Review15 sept. 2016
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
Routine Inspection/Field Review15 juin 2016
0 infraction
Routine Inspection/Field Review31 août 2015
4 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
  - RED
- 1400 - Raw meats below and away from ready to eat food; species separated
  - RED
Return Inspection5 déc. 2014
0 infraction
Routine Inspection/Field Review21 nov. 2014
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 1900 - No room temperature storage; proper use of time...
  - RED
- 1600 - Proper cooling procedure
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review25 août 2014
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 2300 - Proper Consumer Advisory posted for raw ...
  - RED
Consultation/Education - Field19 mai 2014
0 infraction
Consultation/Education - Field12 déc. 2013
0 infraction
Routine Inspection/Field Review22 avr. 2013
3 infractions
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 1500 - Proper handling of pooled eggs
  - RED
Routine Inspection/Field Review18 janv. 2013
1 infraction
- 0500 - Proper methods used to prevent bare hand...
  - RED
Routine Inspection/Field Review3 déc. 2012
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 0500 - Proper methods used to prevent bare hand...
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Consultation/Education - Field10 oct. 2012
1 infraction
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field Review16 sept. 2012
3 infractions
- 1500 - Proper handling of pooled eggs
  - RED
- 1710 - Proper hot holding temperatures (less than 130° F )
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review16 sept. 2012
3 infractions
- 1710 - Proper hot holding temperatures (less than 130° F )
  - RED
- 1500 - Proper handling of pooled eggs
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review22 mai 2012
1 infraction
- 3300 - Potential food contamination prevented during ...
  - BLUE
Routine Inspection/Field Review3 nov. 2011
0 infraction
Consultation/Education - Field15 sept. 2011
0 infraction
Routine Inspection/Field Review3 août 2011
2 infractions
- 3800 - Utensils, equipment, linens properly stored,...
  - BLUE
- 2000 - Proper reheating procedures for hot holding
  - RED
Routine Inspection/Field Review1 déc. 2010
0 infraction
Consultation/Education - Field3 nov. 2010
0 infraction