HIGH TIDE POKE

203 N LA SALLE ST STE 150, CHICAGO, IL 60601 · Restaurant

3 inspections

Toiles27 nov. 2023
0 infraction
Toiles20 sept. 2022
6 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS TUNA AND BEEF).INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED SLOW DRAINAGE AT THE HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED THE FLOORS IN THE BACK PREP AREA VERY STICKY. INSTRCUTED TO CLEAN AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED UNUSED EQUIPMENTS IN BACK PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED AND UNNECSSARY EQUIPMENT TO PREVENT PEST HARBORAGE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED BUILD UP OF DUST ON THE VENT IN THE BACK PREP AREA ABOVE THE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
Licence28 févr. 2020
2 infractions
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
  - FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENTS ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illnesS. INSTRUCTED TO REMIND, DISCLOSE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 58. FORMATION D ' ALLERGÈNE
  - ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.