HILTON GARDEN INN CHICAGO DOWN

10 E GRAND AVE, CHICAGO, IL 60611 · Restaurant

15 inspections

Toiles10 oct. 2023
0 infraction
Toiles3 juin 2021
7 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (PACKAGED SANDWICHES, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, ALLERGENS, AND SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED LEAK AT HAND SINK IN COOKING AREA OF KITCHEN. MUST REPAIR AND MAINTAIN SAME.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED EXCESSIVE DEBRIS (DEAD ROACHES, DIRT, ETC.) ON FLOORS IN KITCHEN. MUST DETAIL CLEAN AND MAINTIAN SAME.
- 58. FORMATION D ' ALLERGÈNE
  - DOIT PROVIDER LA FORMATION D'ALLERGÈNE.
- 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
  - OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
Non-inspection15 mars 2021
0 infraction
Toiles13 sept. 2019
0 infraction
Réinspection des toiles18 juill. 2018
0 infraction
Toiles5 juin 2018
3 infractions
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE AT 140 F. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN DISHMACHINE, DISHMACHINE FINAL RINSE MUST BE 180 F OR ABOVE TO SANITIZE. ALL MULTI-USE UTENSILS MUST TEMPORARILY BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FOOD BUILD UP ON FLOOR IN PREP ARE UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES AND AROUND CEILING VENTILATION COVERS. INSTRUCTED MANAGER TO CLEAN CEILING VENTILATION COVERS AND CEILING TILES.
Toiles9 janv. 2018
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED ACCMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - PREP AREA 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Toiles3 mai 2017
2 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST PROVIDE ADEQUATE SNEEZE GUARD AT SELF SERVICE PASTRIES STATION, DOME COVERS USED THAT NOT PLACED PROPERLY.
Réinspection des toiles1 juin 2016
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE DISHROOM THAT IS IN CLOSE PROXEMITY TO THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR SURFACES OF THE REFRIGERATORS UNDER THE COOKING EQUIPMENT ON THE COOKING LINE, AND THE GASKETS ON THE SAME COOLERS MENTIONED ABOVE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DRY FOOD STORAGE RACKS IN THE OFFICE/DRY STORAGE ROOM.
Toiles24 mai 2016
4 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINEK: OBSERVED PINK AND BLACK DISCOLORATION ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE DISHROOM THAT IS IN CLOSE PROXEMITY TO THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR SURFACES OF THE REFRIGERATORS UNDER THE COOKING EQUIPMENT ON THE COOKING LINE, THE GASKETS ON THE SAME COOLERS MENTIONED ABOVE, AND THE INTERIOR SURFACE OF THE MICROWAVE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DRY FOOD STORAGE RACKS IN THE OFFICE/DRY STORAGE ROOM. PEST CONTROL PROVIDED SERVICE YESTERDAY (5/23/16)- FOUND NO ACTIVE ROACHES AT TIME OF INSPECTION.
Toiles21 avr. 2015
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN FLOOR IN KITCHEN AND 12TH FLOOR FOOD BANQUET HOLDING AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED PEELING PAINT ON WALL IN ICE ROOM AREA, REPAIR.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - MUST PROVIDE FOOD HANDLERS REQUIREMENTS.
Toiles7 mars 2014
3 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK FOOD CONTAINERS NOT LABELED, INSTRUCTE DTO LABEL AND MAINTAIN.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - DISPOSABLE CUPS AND UTENSILS NOT STORED PROPERLY IN DRY STORAGE ROOM, INSTRUCTED TO KEEP COVERED.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
Réinspection des toiles24 sept. 2013
0 infraction
Toiles17 sept. 2013
7 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE STARBUCKS PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND HALF AND HALF. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE STARBUCKS PREP COOLER: MILK AT 46.5F AND HALF AND HALF CREAMER AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA AND DISHWASHING AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DETAIL CLEAN THE STAINLESS STEEL EQUIPMENT AND SHELVING IN THE DISHWASH AREA WITH STAINS AND FOOD DEBRIS ON IT.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE. DETAIL CLEAN THE FLOOR IN THE DISHWASH AREA. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE OFFICE/STORAGE ROOM AND FOOD PREP AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CLEAN AND SANITIZE ALL WALLS AND CEILING TILES IN THE FOOD PREP AREA. REPAIR THE FRP WALLS AND CORNERS AROUND THE MOP SINK.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED A DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.
Licence19 sept. 2012
2 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OIL SPILLS AND FOOD DEBRIS NOTE BEHINGD DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.