HOKKAIDO RAMEN SANTOUKA

103 BELLEVUE WAY NE STE 3, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field Review8 août 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Consultation/Education - Field26 juin 2024

   0 infraction

3. Consultation/Education - Field20 juin 2024

   0 infraction

4. Routine Inspection/Field Review28 nov. 2023

   0 infraction

5. Routine Inspection/Field Review27 juill. 2023

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review30 nov. 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
7. Return Inspection12 janv. 2022

   0 infraction

8. Routine Inspection/Field Review23 déc. 2021

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Consultation/Education - Field7 déc. 2021

   0 infraction

10. Routine Inspection/Field Review23 janv. 2020

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Routine Inspection/Field Review9 juill. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field3 janv. 2019

    0 infraction

13. Routine Inspection/Field Review17 sept. 2018

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Return Inspection31 mai 2018

    0 infraction

15. Routine Inspection/Field Review21 mai 2018

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Return Inspection25 sept. 2017

    0 infraction

17. Routine Inspection/Field Review11 sept. 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
18. Consultation/Education - Field27 mars 2017

    0 infraction

19. Routine Inspection/Field Review16 nov. 2016

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Return Inspection6 avr. 2016

    0 infraction

21. Routine Inspection/Field Review22 mars 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
22. Return Inspection16 nov. 2015

    0 infraction

23. Routine Inspection/Field Review22 oct. 2015

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Return Inspection9 mars 2015

    0 infraction

25. Routine Inspection/Field Review18 févr. 2015

    5 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Return Inspection21 nov. 2014

    0 infraction

27. Return Inspection6 nov. 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Return Inspection21 oct. 2014

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review26 sept. 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - Field4 juin 2014

    0 infraction