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5370 S CICERO AVE, CHICAGO, IL 60638 · WAREHOUSE

7 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LARGEST PIECE OF MULTI USE EQUIPMENT (LARGE RED PANS) UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO INSTALL LARGER SINK OR USE SMALLER PIECES OF EQUIPMENT TO ALLOW FOR COMPLETE SUBMERSION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIEMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS FOR ALL FOOD HANDLERS.
  3. Toiles

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO EXPOSED HANDSINKS AT NEWLY ADDED PREP AREAS IN COOLER 5 , 6 ,7 AND SOUTH END OF LARGE PROCESSING ROOM. INSTD TO INSTALL EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THESE NOTED LOCATIONS. ALSO NO SANITARY HAND DRYING DEVICE NOTED AT EXPOSED HANDSINKS IN COOLER 3 AND 9 PREP AREAS WHERE EMPLOYEES ARE CURRENTLY HANDLING FOOD AND ACTIVELY WORKING. INSTD TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES TO ALL EXPOSED HANDSINKS. VIOLATION 7-38-030 CRITICAL.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, MILK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, FAUCET FOR 2ND AND 3RD BASIN IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH BASIN. INSTD TO PROVIDE PROPER BACK FLOW DEVICES FOR CHEMICAL CONNECTIONS AT PLUMBING. VIOLATION 7-38-030 SERIOUS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LARGEST PIECE OF MULTI USE EQUIPMENT (LARGE RED PANS) UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO INSTALL LARGER SINK OR USE SMALLER PIECES OF EQUIPMENT TO ALLOW FOR COMPLETE SUBMERSION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIEMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS FOR ALL FOOD HANDLERS.
  4. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN WALK IN FREEZER, WALK IN PRODUCE COOLER, WALK IN PORTIONING ROOM, WALK IN ASSEMBLY ROOM AND WAREHUSE ARE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ADDITIONAL LIGHTING NEEDED IN WALK IN FREEZER. CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNECCESARY CLUTTER IN WAREHOUSE AREA IN NEED OF REMOVAL AND OR BETTER ORGANIZING. CORRECT AND MAINTAIN.
  5. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE COOLER CUTTING BOARD NOT MAINTAINED PITTED, NOT CLEAN, INSTRUCTED TO REPLACE, CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACKFLOW DEVICE ON THE MOP SINK, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE LADIES LOCKER ROOM2ND SINK LEAKING ON THE FLOOR, INSTRUCTED TO REPAIR. ALSO REPAIR THE KNEE PEDDLE IN COOLER#8 AT THS HAND SINK.AND THE BASE OF THE NOZZLE LEAKING IN DISH AREA, INSTRUCTED TO REPAIR.
  6. Réinspection des licences

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY CEILINGS IN THE SMALL TEST KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING BACK FLOW DEVICE AT MOP SINK, OBSERVED 3 COMPARTMENT SINKS LEAKING LOWER PIPE AT PRODUCE CLEANING,PRODUCTION ROOM, PACKING ROOM,DISH ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE
  7. Licence

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVER NO HAND SINK IN THE DISH ROOM, INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY CEILINGS IN THE SMALL TEST KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING BACK FLOW DEVICE AT MOP SINK, OBSERVED 3 COMPARTMENT SINKS LEAKING LOWER PIPE AT PRODUCE CLEANING,PRODUCTION ROOM, PACKING ROOM,DISH ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.