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HONG KONG MARKET

2425 S WALLACE ST, CHICAGO, IL 60616 · Grocery Store

6 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR SURFACES OF COOKING EQUIPEMENT IN KITCHEN. CLEAN PREP TABLES (TOPS AND BOTTOMS) IN ALL PREP AREAS. CLEAN INTERIOR SHELVES AND BOTTOM AREAS OF MEAT DISPLAY COOLERS IN BUTCHER AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN BUTCHER AREA AND WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AND SURFACES BEHIND KITCHEN COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN ALL VENT FAN COVER INSIDE OF WALK-IN COOLERS AND FREEZERS TO REMOVE DUST OBSERVED ON FAN COVERS AND CEILINGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HANDSINK IN THE WHOLESALE STORAGE AREA WHERE I OBSERVED EMPLOYEES SLICING MEATS AT A PREP TABLE AND WRAPPING RAW CHICKEN WINGS. INSTRUCTED MANAGER THAT AN EXPOSED HANDSINK MUST BE INSTALLED IN THAT AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. FOUND ONE OF THREE TOILETS IN THE MENS WASHROOM NOT WORKING; MUST REPAIR TOILET. MUST PROVIDE PROPER DRAIN STOPPERS FOR ALL THREE COMP SINKS FOR PROPER SET UP OF SINKS WHEN WASH RINSE AND SANITIZING. NO HOT RUNNING WATER AT THE UTILITY SINK IN THE CLOSET NEAR THE WASHROOMS; MUST PROVIDE HOT RUNNING WATER TO UTILITY SINK IN CLOSET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND SOME UNNECESARY ITEMS IN STORAGE AREAS; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
  3. Plainte

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND FESH OYSTERS AND FRESH CLAMS ON THE SELLING FLOOR IN A BUS TUB TOGETHER (COMINGLED); INSTRUCTED THAT ALL SHELLFISH MUST BE STORED IN SEPERATE CONTAINERS AND NOT COMINGLED. FOUND NO SHELFFISH TAG WITH THE OYSTERS OR CLAMS AS REQUIRED. FOUND TWO FOUR POUND BAGS OF MUSSELS IN THE SAME AREA IN A BUS TUB WITH NO SHELLFISH TAG AS REQUIRED; INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE SHELLFISH AT ALL TIMES AND IF SOLD LOOSELY THAT THE TAG MUST BE HELD IN A FILE ON PREMISES FOR 90 DAYS. ALL SHELLFISH WERE DISGARDED AND DENATURED AT THIS TIME 14 LBS VALUED AT $30.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED WATER BACKING UP FROM TWO OF THE THREE COMPARTMENTS OF THE THREE COMP SINK IN THE PRODUCE PREP AREA; INSTRUCTED TO HAVE SINK RODDED SO THAT WATER DRAINS PROPERLY FROM THE SINK. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR SURFACES OF COOKING EQUIPEMENT IN KITCHEN. CLEAN PREP TABLES (TOPS AND BOTTOMS) IN ALL PREP AREAS. CLEAN INTERIOR SHELVES AND BOTTOM AREAS OF MEAT DISPLAY COOLERS IN BUTCHER AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN BUTCHER AREA AND WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AND SURFACES BEHIND KITCHEN COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN ALL VENT FAN COVER INSIDE OF WALK-IN COOLERS AND FREEZERS TO REMOVE DUST OBSERVED ON FAN COVERS AND CEILINGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HANDSINK IN THE WHOLESALE STORAGE AREA WHERE I OBSERVED EMPLOYEES SLICING MEATS AT A PREP TABLE AND WRAPPING RAW CHICKEN WINGS. INSTRUCTED MANAGER THAT AN EXPOSED HANDSINK MUST BE INSTALLED IN THAT AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. ONE OF TWO UTILITY SINKS CLOGGED; MUST UNCLOG THE UTILITY SINK IN THE CLOSET BY THE WASHROOMS. FOUND ONE OF THREE HANDSINKS IN THE WOMENS WASHROOM (SINK CLOSET TO THE DOOR) WITH NO RUNNING WATER; MUST RESTORE HOT AND COLD RUNNING WATER TO THIS SINK. FOUND ONE OF THREE TOILETS IN THE MENS WASHROOM NOT WORKING; MUST REPAIR TOILET. MUST PROVIDE PROPER DRAIN STOPPERS FOR ALL THREE COMP SINKS FOR PROPER SET UP OF SINKS WHEN WASH RINSE AND SANITIZING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND SOME UNNECESARY ITEMS IN STORAGE AREAS; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
  4. Toiles

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INADEQUATE HANDS WASHING FACILITY, FOUND HAND SINK IN MEAT SMOKING KITCHEN BLOCKED WITH UTENSILS INSIDE SINK BASIN. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES IN MAIN KITCHEN WALK-IN COOLER, INSTRUCTED TO REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN KITCHEN WALK-IN COOLER WITH CRACKS AND CREVICES. INSTRUCTED TO SEAL.
  5. Licence

    0 infraction

  6. Licence

    0 infraction