HOTEL 1000 HILTON LUXURY COLLECTION
1000 1ST AVE, SEATTLE, WA 98104 · Restaurant (Seating 51-150)
19 inspections
- Return Inspection
0 infraction
- Routine Inspection/Field Review
6 infractions
- 3600 - Proper eating, tasting, drinking, or tobacco use
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3600 - Proper eating, tasting, drinking, or tobacco use
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction